What's in a name? Ardbeg Still Young whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Ardbeg Still Young whiskey, rather than whisky.
Nose: Toffee, rich. Creamy sweet, tangy peat and citrus, tarry, smoky bacon.
Palate: Spicy, powerful, cut fruits, citrus. Phenolic, burning rubber, bitumen.
Finish: Long, spicy, punchy heat, plenty of smoke, little brine and fruit.
Pullon tulen mahdollisesti avamaan vuonna 2113 ????
26th November 2013