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Insider knowledge: Ardbeg Corryvreckan whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Ardbeg Corryvreckan whiskey, as opposed to whisky.
Nose: Sticking plasters, buttery, creamy, roast chicken crisps, herbal, almost a hint of pine… Palate: Cream, spices, tingling, fresh fruit, medicinal, plasters, Clementines. Orange peels. Finish: Salty, more medicinal, smoked meats, peat is fleeting, tarmac, chilli, salt. Salty, more medicinal, smoked meats, peat is fleeting, tarmac, chilli, salt. Overall: Astonishing. ...more
The Master of Malt
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