Insider knowledge: Amrut Kadhambam whisky is named whisky by virtue of the fact it's from India. If distilled in America the spelling would be Amrut Kadhambam whiskey, as opposed to whisky.
I'm not a whisky buff and I'm afraid I'm not too hot on picking out the finer subtleties of flavour from a single malt. That's why I LOVED this whisky - there is nothing subtle about this at all. This is the alcohol equivalent of being slapped in the face with a particularly tasty and fragrant frying pan. It has massive flavour and is an incredibly interesting sip indeed. You HAVE to try this!!
7th February 2014