Interesting fact… Amrut Kadhambam whisky spells its name whisky as it originates in India. Had it been produced in America its name would be Amrut Kadhambam whiskey, instead of whisky.
I'm not a whisky buff and I'm afraid I'm not too hot on picking out the finer subtleties of flavour from a single malt. That's why I LOVED this whisky - there is nothing subtle about this at all. This is the alcohol equivalent of being slapped in the face with a particularly tasty and fragrant frying pan. It has massive flavour and is an incredibly interesting sip indeed. You HAVE to try this!!
7th February 2014