What's in a name? Amrut Kadhambam whisky is called whisky because it's produced in India. Were it from America it would be spelled Amrut Kadhambam whiskey, rather than whisky.
I'm not a whisky buff and I'm afraid I'm not too hot on picking out the finer subtleties of flavour from a single malt. That's why I LOVED this whisky - there is nothing subtle about this at all. This is the alcohol equivalent of being slapped in the face with a particularly tasty and fragrant frying pan. It has massive flavour and is an incredibly interesting sip indeed. You HAVE to try this!!
7th February 2014