What's in a name? Amrut Peated Single Malt Whisky is called whisky because it's produced in India. Were it from America it would be spelled Amrut Peated Single Malt Whiskey, rather than whisky.
Nose: Sweet cure bacon, smoke, malt, sweet peat, touch of caramel.
Palate: Soooo fruity! Peat doesn't even get a look-in. Lots of malt, tart.
Finish: Medium, peat emerges as the end, fruit teas.
Overall: An excellent nose.