What's in a name? Amrut Peated Single Malt Whisky is called whisky because it's produced in India. Were it from America it would be spelled Amrut Peated Single Malt Whiskey, rather than whisky.
Nose: Sweet cure bacon, smoke, malt, sweet peat, touch of caramel.
Palate: Soooo fruity! Peat doesn't even get a look-in. Lots of malt, tart.
Finish: Medium, peat emerges as the end, fruit teas.
Overall: An excellent nose.
Had only tried the Fusion earlier and now got it as a gift from my bro in law who lives in Bangalore. Wonder why is it so diifficult to get these superb Indian malts in India. Enjoyed every drop and found it extremely smooth. Way to go Amrut....
25th May 2014