Insider knowledge: Amrut Peated Single Malt Whisky is named whisky by virtue of the fact it's from India. If distilled in America the spelling would be Amrut Peated Single Malt Whiskey, as opposed to whisky.
Nose: Sweet cure bacon, smoke, malt, sweet peat, touch of caramel.
Palate: Soooo fruity! Peat doesn't even get a look-in. Lots of malt, tart.
Finish: Medium, peat emerges as the end, fruit teas.
Overall: An excellent nose.