Nose: Raisins and dried apple lead to cox apples, cloudy apple juice, ground ginger and roast cocoa beans with maybe the slightest hint of smoke.
Palate: Rich, fruity and mouth-filling, with additional notes of ginger, barley and bitter dark chocolate.
Finish: The finish is substantial and well-rounded with burnt dry fruits, autumnal berries, Pink Lady apples and brandy cream flavours.
Overall: Classic Aberlour apple gives way to a deeper chocolate ginger character on the palate and finish. This is a full-flavoured and more-ish Aberlour from 'That Boutique-y Whisky Company'.