Insider knowledge: Aberlour 21 Year Old 1990 - Old Malt Cask (Douglas Laing) whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Aberlour 21 Year Old 1990 - Old Malt Cask (Douglas Laing) whiskey, as opposed to whisky.
Nose: Toffee apples, cinnamon, golden syrup and custard. Hints of soft oak.
Palate: Plummy and jammy, a little cooked apple, baked pear with honey and nutmeg and a touch of walnut.
Finish: Spiced and leathery finish.