What's in a name? Aberlour 21 Year Old 1990 - Old Malt Cask (Douglas Laing) whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Aberlour 21 Year Old 1990 - Old Malt Cask (Douglas Laing) whiskey, rather than whisky.
Nose: Toffee apples, cinnamon, golden syrup and custard. Hints of soft oak.
Palate: Plummy and jammy, a little cooked apple, baked pear with honey and nutmeg and a touch of walnut.
Finish: Spiced and leathery finish.