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Aberlour 16 Year Old Double Cask Matured

(70cl, 40.0%)
Aberlour 16 Year Old Double Cask Matured

Aberlour 16 Double Cask Details

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(Aberlour)

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Interesting fact… Aberlour 16 Year Old Double Cask Matured whisky spells its name whisky as it originates in Scotland. Had it been produced in America its name would be Aberlour 16 Year Old Double Cask Matured whiskey, instead of whisky.

$75.22
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Aberlour 16 Double Cask Bottling Note

Matured in two types of casks, the traditional oak and sherry oak casks and bottled at a slightly lower abv of 40% than previous editions, this 16 year old Aberlour is bursting with lush plum, raisin and even floral notes. A cracking Speyside malt.
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Tell us what you think of Aberlour 16 Year Old Double Cask Matured

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User Reviews of the Aberlour 16 Year Old Double Cask Matured

Sweet sixteen

I love this dram, Floral and honey nose, smooth sweet sherried palate INCREDIBLY smooth and full mouthful. Complex and warming finish. Even better than the Balvenie single barrel 15 or Auchentoshan Thee Wood (and both of those are wonderful)

6th April 2014

Boring and oddly bitter (sulfur candle?)

A disappointment. It smells and tastes weak, with a hint of strange bitterness that could have come from -- as a reviewer mentioned above -- sulfur.

1st February 2014

Dull

Kind of dull with nothing offensive but nothing noteworthy. I have an almost full bottle but there so many other interesting scotches to poison my liver with. Why waste it on this.

31st January 2014

prefer A'bunadh

This is not a bad 16 yo whisky but after trying their A'bunadh range I would recommend it over this. A Glenlivet 15 is my preference at this price range.

30th December 2013

Reduction in ABV

Can someone please explain why drinks giants like Pernod Ricard, owners of Aberlour, tend to reduce ABV in their products whenever they think they can get away with it. Aberlour 16 was bottled at a fairly miserable 43% but now released at a downright rock-bottom 40%. Surely a quality 16 year old malt deserves better presentation than this. The price goes up - the ABV comes down.

3rd December 2013

Sulphur Alert !

After really enjoying Aberlour's 10 and 12 year olds and loving their A'bunadh, I was expecting great things from this 16 year old. There some heavy tannins and bitter wood, but worst is the sulphur/carbolic soap on the nose and taste. I think Ralfy is right when he says the younger Aberlours are the best.

1st December 2013

Oh yeah stars!

From above

14th November 2013

Excellent!

One of my favorites! Nose: Floral, spicy dried red fruits, a little nutty, caramel, and vanilla. Taste: Good sherry in the way of red fruits, dark chocolate, almonds. Sweet notes of brown sugar, vanilla, fall baking spices come in. Finish: Long with continued spiced fruits. In a quick summary delicious better than the 12 DC.

14th November 2013

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