Insider knowledge: Aberlour a'Bunadh Batch 19 whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Aberlour a'Bunadh Batch 19 whiskey, as opposed to whisky.
Nose: Thick, sherried. Nutty, rummy. Chocolate, dried peels and fruit.
Palate: Full, sherried. Morello cherries, coffee beans, spices, butterscotch.
Finish: Winter spices and chocolate.