What's in a name? Aberlour a'Bunadh Batch 19 whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Aberlour a'Bunadh Batch 19 whiskey, rather than whisky.
Nose: Thick, sherried. Nutty, rummy. Chocolate, dried peels and fruit.
Palate: Full, sherried. Morello cherries, coffee beans, spices, butterscotch.
Finish: Winter spices and chocolate.