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Aberlour 16 Year Old

(70cl, 43.0%)
Aberlour 16 Year Old

Awards for Aberlour 16

Silver Outstanding
Silver Outstanding

Scotch Single Malt - Speyside - 2014

International Wine & Spirit Competition

Gold
Gold

Single Malt Scotch - 13 to 19 Yrs - 2013

San Francisco World Spirits Competition

Silver Outstanding
Silver Outstanding

Scotch Single Malt - Speyside - 2013

International Wine & Spirit Competition

Aberlour 16 Details

Country
Region
Distillery
Bottler
(Aberlour)

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Whisky or Whiskey

Insider knowledge: Aberlour 16 Year Old whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Aberlour 16 Year Old whiskey, as opposed to whisky.

User Rating

Aberlour 16 Bottling Note

A spiced, rich 16 year old Speyside single malt, 'double matured' in both ex-bourbon and sherry casks. A great Aberlour.

Tasting Note by The Chaps at Master of Malt

Nose: Creamy and delectable, in true Aberlour style.

Palate: The sherry and oak are in good harmony. The toasty bourbon notes are harnessed well, the vanilla spices are nicely ingrained in the barley.

Finish: Soft and smooth, with waxy honey notes and a barley sweetness.

Overall: Smoother and more refined than younger bottlings.

Customers Who Bought This Also Bought

    Tell us what you think of Aberlour 16 Year Old

    Rating: Not Rated
    Title
    Review
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    User Reviews of the Aberlour 16 Year Old

    new best

    for many years my favorite single malt has been the Glenrothes 1991 14yr. It has just surpassed by the Aberlour 16.

    16th August 2014

    And a rating...

    Forgot to rate

    11th November 2013

    Wow!

    I liked the 12, but now, the 16 just blew me away.... I am on my way to the 18... Looking forward to it

    11th November 2013

    Its alright

    but not a patch on the 12 year old double cask, which was sublime!

    15th October 2013

    Whadda I know ...

    I'm not an expert. I don't know from nose, all I know is when I like something. I cannot get The Singleton in my state any longer. The guy at the store reco'd this and it was on sale. I like it and the empty bottle will be a nice home for my olive oil.

    4th June 2013

    sublime

    has to be the bargain of the century.

    5th May 2013

    Ahhh yes

    Superb stuff. First tried this a couple months ago and hadn't realized I had backup bottle. WIll indulge a dram or two tonight

    5th February 2013

    John Eva

    Nice enough, though not keen on the whole Aberlour range to be totally honest, we went on a distillery tour and tasting when we visited Scotland. This was my favourite out of all the ones I tasted at Aberlour and definitely the one I would get if I decided to get some Aberlour.

    6th December 2012

    So nice and I normall do not like any whisky

    We opened the bottle and four of us tasted it with a small amount of ice (to keep the alcohol effect on the moth to a min). ALL FOUR were so pleasantly surprised and the smoothness and the flavor GREAT sipping whiskey to say the least 4 thumbs up it did lose a little in my book due to the cost but....

    9th August 2012

    Aberlour 16 Year Old

    Nose: Nice, I like this! A bit vaporous from the alcohol, but that tiny flaw is quickly forgiven when lovely floral nectar, honey, vanilla, sweet malt and fresh fruits reveals itself. Taste: Floral nectar and honey, sweet fresh fruits but also a touch of dried fruits. A tiny bit of spice. Long sweet finish. Even though I can detect a few flaws here and there with this dram, there is just something about it that grabs me. It has that magic spark that makes you forgive its tiny imperfections.

    25th July 2012

    Made my tongue tingle!

    I'm glad this was my first bottle of Aberlour, very nice with a hint of spice that made my tongue tingle! I'm now setting about trying more from this distillery.

    10th May 2012

    A gift

    One of my colleagues gave me this today as a gift...not a bad choice. I need more friends like him!

    22nd December 2011

    A stunner !

    One of the best & affordable Aberlour ever...Complex, generous, perfectly balanced, and matches really well with food, from starter to dessert, believe me !

    23rd May 2010

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