Insider knowledge: Aberlour 16 Year Old whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Aberlour 16 Year Old whiskey, as opposed to whisky.
Nose: Creamy and delectable, in true Aberlour style. Palate: The sherry and oak are in good harmony. The toasty bourbon notes are harnessed well, the vanilla spices are nicely ingrained in the barley. Finish: Soft and smooth, with waxy honey notes and a barley sweetness.Overall: Smoother and more refined than younger bottlings. ...more
The Master of Malt
A stunner !
One of the best & affordable Aberlour ever...Complex, generous, perfectly balanced, and matches really well with food, from starter to dessert, believe me !
A gift
One of my colleagues gave me this today as a gift...not a bad choice. I need more friends like him!