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What's in a name? Aberlour 10 Year Old whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Aberlour 10 Year Old whiskey, rather than whisky.
Nose: Sweet and full. Sherried raisins, hints of toffee and a pleasant nuttiness. Palate: Quite full-bodied, spicy rich fruitcake, toffee notes and a creamy malty-feel and the vaguest whisper of something akin to synthetic banana. Finish: Caramel and honey, the malt still evident and the sweet spices still linger.Overall: Lovely and rich.
The Master of Malt
Mr Tipsy
V good
Beautiful malt
Great after dinner, really well balanced, lots of delicious sherry and buttery notes to keep you interested. Definitely in my top 10 every day malts and tough to beat for the money.