What's in a name? Aberlour 10 Year Old whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Aberlour 10 Year Old whiskey, rather than whisky.
Nose: Sweet and full. Sherried raisins, hints of toffee and a pleasant nuttiness. Palate: Quite full-bodied, spicy rich fruitcake, toffee notes and a creamy malty-feel and the vaguest whisper of something akin to synthetic banana. Finish: Caramel and honey, the malt still evident and the sweet spices still linger.Overall: Lovely and rich. ...more
The Master of Malt
Mr Tipsy
V good
Beautiful malt
Great after dinner, really well balanced, lots of delicious sherry and buttery notes to keep you interested. Definitely in my top 10 every day malts and tough to beat for the money.
For the money......
Absolutely stunning, beware this one is rich, but very nice
For the money...
This is about the best you can get at this age or price, smooth but complex.
Aberlour 10 years
An abshoolootly shwell drop of necta'if I don't shay sho myshelf. Sean Conerry.
Jarvotopman
Just had half a bottle absolutley fantasic drink. Smooth and encouraging. great value Malt one of my favorites. :D
Good one
The sherry and bourbon play well together. Enjoyable, but the finish is bit short. Still, excellent value for money.
Big B
As and everyday drink nothing beats it straight up no need for water or ice this has a perfect balance.
Nice
Lovely with a small cube of ice
Solonik
Not very complex one , but very easy drinking with lost of frutty notes ,I should say I bought one on discount for 15 quid , you cant beat the price.