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Dark Rum

Dark rum gets its colour from oak ageing. The intense tropical heat expands and contracts the barrels and the wood becomes porous, like a sponge, forcing the spirit in and out of the oak. This adds all of the flavours present in wood – sweetness, vanillin, tannins etc. Rum is often aged in bourbon and sherry barrels and this in turn brings additional flavours - a raisiny, syrupy sweetness in the case of sherry ageing, or toasty vanilla and smoke from bourbon barrel maturation.

Dark Rum

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In the whisky world, the angels take their share of whisky from the casks maturing it. In the Caribbean, it's the mischievous Duppy spirits that travel from island to island, taking their share of rum...  More info
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Solera-aged rum from Mauritius, distilled for the New Grove brand of tasty rums. This limited edition bottling is made using rums aged for at least 25 years, expertly blended to produce a rich...  More info
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While Duncan Taylor may be well known for their whisky indie bottlings, they're also a dab hand at rum too! This is blended Caribbean rum, bottled by Duncan Taylor without chill-filtration or added...  More info
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Part of the Dictador 100 Months range, this is the Amber expression, which is aged for 100 months (hence the name) in ex-bourbon barrels before it is bottled. It's a yummy Colombian rum well suited to...  More info
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An oft unseen member of the Havana Club family of rums, the Añejo Reserva is a rather spicy little number, with a subtle sweetness shining beneath the vivid surface.  More info
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A 5 year old Panamanian rum from Ron Abuelo. It is made at Varela-Hermanos, which is a third generation family distillery that grows its own sugar cane and ages its rum in white oak barrels.  More info
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The Havana Club Máximo is an Extra Añejo rum made from a decidedly illustrious blend of rare, old rums taken from their extensive reserves, crafted by the skilled hands of Maestro Ronero, Don José...  More info
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What we've got here is a fairly extraordinary rum from Martinique distillery, Trois Rivières. The Trois Rivières 1953 was long aged in oak, and over the (many) years, it has taken on acres of flavour...  More info
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This is a tasty copper pot-still dark rum from Grenada's Westerhall Estate. The rum is aged in oak barrels for a minimum of 10 years before bottling. Each bottle is hand-numbered with the batch...  More info
User Rating:  Rating (4.5/5)
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English Harbour is a rum from Antigua. This 5 year old was a Double Gold winner at the 2005 San Francisco Competition.  More info
User Rating:  Rating (5.0/5)
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Panamanian rum from Rum Nation. Not Zombie Nation. That's something different.  More info
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Blackwell Black Gold Rum was created by Chris Blackwell, who also happens to be the owner of Island Records. The dark rum itself is distilled and blended by J. Wray & Nephew in Jamaica. It was made in...  More info
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A single cask Diamond pot-distilled rum. Now, that doesn't mean it was distilled from diamonds, because that would be quite hard. No, it means it comes from the Diamond Distillery in Guyana. After...  More info
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A Jamaican rum, this was bottled at 50%. One of the earliest vintages of rum we've seen.  More info
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Inner Circle Red Rum
(70cl, 40%)
Inner Circle is an Australian rum made using top quality sugar from Fiji. This is the red edition, that's right - red rum, we've taken quite a shining to it.  More info
User Rating:  Rating (5.0/5)
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