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Dark Rum

Dark rum gets its colour from oak ageing. The intense tropical heat expands and contracts the barrels and the wood becomes porous, like a sponge, forcing the spirit in and out of the oak. This adds all of the flavours present in wood – sweetness, vanillin, tannins etc. Rum is often aged in bourbon and sherry barrels and this in turn brings additional flavours - a raisiny, syrupy sweetness in the case of sherry ageing, or toasty vanilla and smoke from bourbon barrel maturation.

Dark Rum

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User Rating:  Rating (4.0/5)
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Bundaberg Rum - 1970s
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The Enmore distillery in Guyana was one of just three that remained from a glut of rum production during the 17th century. Its rum is full of character, and it was a great shame when it closed in...  More info
User Rating:  Rating (4.0/5)
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This was distilled at the Uitvlugt distillery in Guyana in 1998, and it was aged in small oak barriques before it was bottled by Mezan. Guyana has had a pretty epic history of rum distillation, and...  More info
User Rating:  Rating (4.5/5)
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User Rating:  Rating (5.0/5)
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Mocambo 15 Year Old
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Dating from between 1949 and 1959, this is an extraordinarily old bottling of Italian rum from Canelli.

The lid of this bottle is slightly loose, which may explain the slightly low fill-level but...  More info
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