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Dark Rum

Dark rum gets its colour from oak ageing. The intense tropical heat expands and contracts the barrels and the wood becomes porous, like a sponge, forcing the spirit in and out of the oak. This adds all of the flavours present in wood – sweetness, vanillin, tannins etc. Rum is often aged in bourbon and sherry barrels and this in turn brings additional flavours - a raisiny, syrupy sweetness in the case of sherry ageing, or toasty vanilla and smoke from bourbon barrel maturation.

Dark Rum

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Dictador 12 Year Old
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A delicious dark rum from Ron Pampero, this is made in continuous stills in Venezuela. It's full, rich and very fruity.  More info
User Rating:  Rating (5.0/5)
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A delicious blend of rums from the Caribbean, Rebellion Premium Black is bottled in The Netherlands. This is a lovely dark rum with a superb cocoa-rich palate.  More info
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An indulgent 15 year old rum from Ron Mulata, produced in Cuba, exclusively making use of their top quality Cuban cane syrup. It has been aged in 180 litre oak casks, which the distillers say give it...  More info
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5 year old Cuban rum distilled in Heriberto Duquesne, Villa Clara. They characteristically produce a lighter style of rum (which the distillery attributed to the rum being matured in 180 litre oak...  More info
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Angostura 7 Year Old
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This "multi millesime" from the Plantation range is a single barrel blend of three vintages: 1999, 2001 and 2003. These are aged in the cellars of Cognac Ferrand and the result is a light, sweet rum...  More info
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Chairman's Reserve is a St Lucian Rum blended from pot still and continuous still rums.  More info
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Admiral Benbow Navy Rum
(70cl, 37.50%)
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Angostura 5 Year Old
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