Nose: Treacle, butterscotch and manuka honey on the nose, with hints of black pepper, espresso bean and charred oak.
Palate: Buttery and smooth with notes of crème caramel, gooey toffee and custard. Lots of spice going on, particularly pepper, cinnamon and nutmeg.
Finish: Good length, fading away on cinnamon and gingernut biscuits.