30 yo,  40 yo &  50 yo Whisky | New Arrivals | Whisky Samples Personalised Whisky | Yoichi Distillery

Hello,

We hope you're having a fantastic summer and are enjoying this recent bout of rather gorgeous weather. Yes, the sun is shining at MoM HQ and every fan is pelting away at full blast.

We are very excited to tell you that Glenmorangie and Ardbeg have joined our Drinks by the Dram whisky sample service. This means you can now choose from a range of incredible 3cl samples of Ardbeg and Glenmorangie. This includes core bottlings as well as some rare, hard-to-find stuff too!

Our featured distillery this week is Yoichi - one of our favourites on the world whisky scene - and we're sure you'll love their delicious single malt. As far as whisky legends go, Yoichi is right up there.

Until next time, we hope you have a great week and enjoy the rest of the World Cup!

Cheers!

- The Chaps at Master of Malt -

Featured Distillery: Yoichi

House Style
Stunning big bodied, oily and lightly peated Highland style single malt. Age brings plenty of sherry power.

Did You Know?
-The Yoichi distillery is on the same latitude as Toronto, the middle of New York State and Vladivostok!
-The distillery still heats its pot stills with finely powdered natural coal – a traditional method rarely used today.
-The first single malt from Yoichi, Hokkaido 12 Years Old, was released in 1984.

A little bit about the distillery…
The Yoichi distillery is one of Japan's most prestigious, and certainly a flagship for Nikka – one of the two top dogs in Japanese whisky. It was founded in 1934 by the "whisky pilgrim" Masataka Taketsuru and is, today, one of the best-loved distilleries amongst connoisseurs and whisky drinkers.

It all started in 1918, when Taketsuru journeyed to Glasgow to study distillation at a number of classic Scotch distilleries including Hazelburn. When he returned to Japan he established the Nikka brand and built the Yoichi distillery.

In a similar fashion to most Japanese distilleries, Yoichi is a stunning affair and quite possibly the most beautiful in the country. Built in Hokkaido, it is bordered on three sides by a dramatic mountain range and on one side by the sea. The climate and terroir are as close as Taketsuru could find to that of Scotland and the area even has a decent supply of peat!

Yoichi stands out for impeccable use of top quality oak. The distillery is one of the biggest proponents of the use of Japanese (Mizunara) oak – a more costly wood that is a great deal more porous than American or French oak and can leak very easily. Because of this it is only used partially during the ageing process, though nonetheless it imparts a fantastic flavour into the whisky. The diligent efforts employed by Yoichi have helped its whisky to rise into the mainstream. 2008 saw a veritable coup d'état when the exceptional Yoichi 20 year old won the heralded title of "Best Single Malt" at the World Whiskies Awards. Japanese whisky had officially beaten Scotch, seeing a new dawn on the world whisky scene.

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