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Lowland Whisky

The Lowlands produces gentle, light whiskies, often very dry and devoid of peat. Lowland whiskies are commonly referenced as feminine drams, ‘the Lowland Ladies’. Most of the whisky regions of Scotland, and indeed the world, there can be some crossover. For example, it is quite possible to produce a heavily peated whisky outside of Islay or the Highlands, simply distilling peated barley can facilitate that.

The Lowlands is different in this respect, where the method of production differs; Lowland whiskies are triple distilled. Though this does occur elsewhere - of course, Springbank triple distils Hazelburn - it is best known and most commonly practised further south. The region is bordered by the Highland Line to the north and sits neatly atop England. There is no peat used and there is not a great deal of local peat. There is little salinity in the whisky, for the operating Lowland distilleries are all sited inland. Auchentoshan is quite possibly the best known. The Rosebank and St Magdalene distilleries have produced delightful whiskies.

Lowland Whisky

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Produced during the time that the Auchentoshan distillery was owned by Eadie Cairns (whom modernised the distillery quite a lot before it was owned by Morrison Bowmore), this 1970s bottling of their...  More info
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A single grain whisky, bottled by Signatory. This was distilled at the North British distillery in the Lowlands in 1994. North British is Edinburgh's last working distillery.  More info
This was matured for 16 years in 2 casks, hogsheads numbers 754 and 755. Distilled on the 8th March 1993 and bottled by Signatory on the 7th December 2009. A release of just 834 individually numbered...  More info
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A Signatory bottling from the now defunct Lowland distillery, Inverleven. This was distilled on the 14th September 1977, matured for an impressive 27 years before bottling on the 6th April 2005. A...  More info
A very rare Lowland single cask whisky (extremely rare considering the Kinclaith distillery closed in 1977!). This was distilled on the 28th May 1969 and matured in cask number 301444 for 35 years...  More info
An old edition of the 10 year old from one of the few distilleries remaining in the Lowlands. We associate Glenkinchie with herbal, floral, full-bodied Lowland flavours.  More info
A single cask single grain whisky! This was distilled at Port Dundas in January 1973, matured for an impressive 36 years in cask number 128318 before bottling by Duncan Taylor at cask strength in...  More info
From Duncan Taylor's Octave cask range. This single grain was distilled at Cameronbridge in 1978 and matured in a standard cask before a three month "sherry invigoration" in an octave cask. This has...  More info
Single cask grain whisky from North British. This was distilled in August of 1978 and matured for 30 years in cask number 38472 before bottling in March of 2009 by Duncan Taylor for their Rare Auld...  More info
Single cask grain whisky distilled at Cameronbridge in February 1979, matured in cask number 3585 for 30 years before bottling in April of 2009 by Duncan Taylor. A release of 206 cask strength...  More info
A single cask grain whisky, bottled for Duncan Taylor's Rare Auld range. This was distilled in November 1973 and matured for 35 years in cask number 74067 before bottling in March 2009 at cask...  More info
A single cask Lowland whisky. This was distilled at Auchentoshan in Autumn 1998 and matured for 11 years in single refill hogshead number 5586 before bottling in Autumn 2009 by Douglas Laing.  More info
A single cask, cask strength single grain from Douglas Laing's The Clan Denny range. This was distilled in 1979 and matured for 30 years in refill butt number 5557.  More info
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A Lowland single cask, bottled for Douglas Laing's award-winning Old Malt Cask range. This was distilled at Bladnoch in December 1983 and aged for 21 years in refill hogshead number 421 before...  More info
A 13 year old single cask, distilled in December 1995, aged in a refill hogshead and bottled in February 2009 by Douglas Laing. A release of 365 bottles from the Auchentoshan distillery.  More info
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The vatting of four bourbon barrels of Rosebank. This was distilled in 1991 and bottled at 16 years - possibly the peak age for Rosebank - by Gordon and MacPhail.  More info
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