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Islay Whisky

Islay (pronounced ‘eye-luh’) whiskies are among Scotland’s most powerful, thunderous drams. Often with plenty of peat and smoke, brine and medicinal flavours, of all the whisky regions of Scotland Islay has attained a truly iconic status. When compared to the various drink producing regions of the world, be it the Grande Champagne designation of Cognac or the first growths of Bordeaux, or that distant island, Madeira, there is something magical about the illustrious Scottish Isle, some 35 miles from the coast of Northern Island.

There are some nine distilleries on the Isle. To the North there lies Bunnahabhain and Caol Ila, to the west of Loch Indaal sits Bruichladdich and further west, the newly founded Kilchoman - Scotland’s most westerly distillery. To the centre of the isle sits the mighty Bowmore, but it is from the southern coast, not far from Port Ellen and the closed distillery of the same name, that the most pungent whisky emanates, produced by the trio of leviathan Ileach distilleries; Ardbeg, Lagavulin and of course Laphroaig. There is a defined power to the whisky, peat being the obvious attribute, certainly the best associated. Smoke is both a flavour of its own, but is intrinsically linked with peat. The peat flavour is imparted during the barley malted process, the smoke used to dry out the barley is produced by burning peat.

There is a marked reduction in peaty power to the far north; the malts of Bruichladdich and Bunnahabhain are comparatively soft. In Bruichladdich’s case it is due to the relative shelter from the elements that the Rhinns proffers. For Bunnahabhain it is the unpeated malt and the water source, the Margadale springs, cutting their course in stoic avoidance of the peat beds of Islay. Islay single malts also have a refined salinity; there is a profusion of seaweedy, kelp-rich whiskies.

This is often attributed to the terroir. The Islay distilleries possess a relative close proximity with the sea, all of which save for Kilchoman, the only inlander. The sea spray is said to whip across the warehouses, the salty air penetrates the barrels and flavours the maturing whisky. Of late, whiskies from Islay have become increasingly sought after.

Islay Whisky

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An 18 year old red wine finished Caol Ila from superb bottler Gordon & MacPhail.  More info
$120.67
An older bottling of Bunnahabhain's 12 year old single malt Islay whisky. It has the old packaging and tube as well as the lower abv of 40%.  More info
$66.37
Caol Ila is Islay's biggest producer in terms of volume. By jingo it's good though. Oh yes.  More info
$66.37
An old bottling of Lagavulin's classic 16 year old single malt scotch whisky form Islay. Rich, peaty and awesome!  More info
$66.37
Ardbeg Uigeadail is a 'dark and mysterious' expression from the popular Islay distillery, a rich and smoky single malt with incredible balance and depth of flavour. This one has a slightly damaged...  More info
$100.44
Distilled at Port Ellen distillery on Islay in 1982, this Old Bothwell single cask release comes from one of the most sought after distilleries of all time.

When Diageo sought to shut down one of...  More info
$690.27
A 24 year old single malt from the Caol Ila distillery on Islay and bottled in 2008 by the Vintage Whisky Co. as part of The Coopers Choice range.  More info
$400.24
Smoky, fleeting, and somewhat ethereal. Delicious single cask Bunnahabhain from Wemyss.  More info
$120.86
Chocolate Honeycomb. Crunchie bars then? #copyrightinfringement

A fantastic single cask Bunnahabhain from Wemyss Malts.  More info
$96.69
A smoky single malt from Douglas Laing produced at the Caol Ila distillery. Matured in a single cask and selected as part of the Directors' Cut range, 173 bottles were produced.  More info
$194.32
A 10 year old autumn distillation from Laphroaig distillery courtesy of Douglas Laing.  More info
$106.66
A punchy and smoky Laphroaig from Signatory at full cask strength. 295 bottles of this single cask whisky were produced.  More info
$157.56
A 19 year old Bruichladdich bottled by Signatory. Distilled in November 1992 and bottled in March 2012 without the use of chill filtration.  More info
$110.44
Made with heavily peated malt, this Bunnahabhain was aged for 15 years before being bottled by Signatory as part of their Un-Chillfiltered range.  More info
The first release of Kilchoman's Loch Gorm single malt Scotch whisky, distilled at the Islay farm distillery and fully matured in ex-sherry casks for 5 years before being bottled. Rather...  More info
User Rating:  Rating (4.5/5)
$94.53
STRICTLY ONE PER CUSTOMER

This year’s Fèis Ìle bottling from Lagavulin is sublime 18 year old selected by Iain McArthur distilled in 1995. A real highlight of the Islay whisky festival, 3,000 of...  More info
User Rating:  Rating (5.0/5)
$331.67
Bowmore Feis Ile 2013
(70cl, 56.50%)
STRICTLY ONE PER CUSTOMER

Bowmore’s festival bottling for Fèis Ìle 2013 was a bourbon matured release of just 1,000 bottles. It's cask strength, non chill-filtered and very yummy.  More info
$165.79
STRICTLY ONE PER CUSTOMER

A limited edition port finished Laphroaig release for Fèis Ìle 2013, the Islay whisky festival. Initially matured in bourbon casks, this Single Malt Scotch Whisky has an...  More info
User Rating:  Rating (4.0/5)
$149.20
STRICTLY ONE PER CUSTOMER

Kilchoman’s Fèis Ìle 2013 festival release is a vatting of two ex-bourbon casks (246 & 247). Only 500 bottles of this 5 year old Single Malt Scotch Whisky were produced by...  More info
$331.67
STRICTLY ONE PER CUSTOMER

Bruichladdich's Fèis Ìle 2013 festival bottling was a tribute to Jim McEwan's impressive “50 years of whisky creation”. A vatting of various selected vintages, just 700...  More info
User Rating:  Rating (4.0/5)
$248.73
STRICTLY ONE PER CUSTOMER

Bunnahabhain's Fèis Ìle festival release is a delightfully sherried whisky bottled at 60.1% abv on 19th March 2013. Only 606 bottles were released, each hand signed by...  More info
$248.73
STRICTLY 1 PER CUSTOMER

Boom! Batch 4 of That Boutique-y Whisky Company's Port Ellen has landed!

After closing its doors in 1983 Port Ellen has become perhaps the most legendary whisky...  More info
Bunnahabhain distilled in 1988 and matured in a single sherry cask for 24 years? Erm, yes. Yes please.  More info
$178.10
A single cask Bunnahabhain, bottled by Berry Brothers and Rudd. This was distilled in 1990 and aged in cask 18 for 21 years before bottling un-chillfiltered at natural cask strength in 2012.  More info
$147.86

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