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Highland Single Malt Whisky

Single Malt from the Highlands takes on many shapes and forms. Because the region is so vast it is difficult to make sweeping statements. Typically, single malt from the region is put into four subregions, named for the cardinal compass points. To the north there are big bodied single malts, with cereal sweetness and richness, take The Dalmore, for example. Toward the south there are lighter, fruitier whiskies with a definite dryness. Aberfeldy is a shining example of this. To the east there are some full-bodied, dry whiskies with lots of fruit and pungency. The superb Glen Garioch is one such single malt distillery. The Western Highlands offer full body and real power with peaty, smoky overtones, nearer the coast there are some more maritime flavoured whiskies too. The most popular Highland single malt - if Speyside is treated as a separate region (Speyside, of course, is situated in the Highlands) - is Glenmorangie.

Highland
An 11 year old Edradour that was finished in a red wine cask for over two years. Bottled in June 2013 at natural cask strength.  More info
$82.30
Tomatin 1982 Cask 92
(70cl, 57%)
This is an incredibly rare Tomatin, in fact there are just 560 bottles, which are likely to sell about by the time we finish writing this sentence… This was distilled in 1982, and it was aged in cask...  More info
A cask strength bottling of Teaninich from independent bottler Signatory. Distilled on the 7th of December 1983 and bottled on the 4th of April in 2013, this single cask produced an outturn of 471...  More info
$170.86
The chaps at Dalmore created the Rivers collection to support the conservation and maintenance of Scottish rivers, because that's just the kind of guys they are. The whisky is pretty darn good too!  More info
$64.51
A 10 year old single cask Edradour distilled in December 2002 and bottled as part of Signatory's Un-Chillfiltered range in April 2013.  More info
$72.33
A beautiful single cask Blair Athol from Douglas Laing's Old Malt Cask range. This was distilled in August of 1990 and aged in a refill hogshead for 21 years before bottling in August 2011. A release...  More info
$117.66
This Edradour has been finished in Ruby Port casks and boasts big red fruit flavours.

Edradour is one of the smallest distilleries in Scotland but has a big following regardless!  More info
User Rating:  Rating (4.5/5)
$69.76
Edradour single malt whisky which was originally matured in hogsheads then given a finishing period in a Burgundy wine cask, which has imparted a rich depth of fruity flavours to this fantastic...  More info
$81.36
This was distilled at Edradour on the 26th March 2002 before a maturation in hogsheads. On the 28th February 2011 it was re-racked into a Burgundy wine cask where it rested until early 2013. This is a...  More info
$86.52
When someone said Autumn to us, we used to think of colourful leaves, Halloween and the occasional (okay, maybe more than occasional) downpour. Now, after seeing this 12 year old Fettercairn which was...  More info
$66.50
While come people say a chocolate teapot would be useless, this Wemyss Spiced Chocolate Cup is quite the opposite. Distilled in 1997, it's a top notch dram from the Northern Highlands distillery...  More info
$115.90
Dalwhinnie 36 Year Old
(70cl, 47.20%)
A 1966 vintage from the Dalwhinnie distillery, this cask strength 36 year old was limited to a release of just 1,500 bottles. One of the oldest single malts one can find from the Dalwhinnie...  More info
User Rating:  Rating (4.5/5)
$643.52
Sauternes-aged whisky. Not as sweet as you might think, but full of flavour at 56.8%.  More info
$82.30
This is a single cask bottling from Wemyss Malts, named after how it tastes to make it easier to pick one you'll enjoy!  More info
$126.60
Straight From the Cask whiskies are presented at Natural Cask Strength. This example was finished in a Port Cask.  More info
$86.52
This sixteen year old Clynelish has been bottled by Douglas Laing for their Old Malt Cask range. This Clynelish has been bottled without chill filtration or colouring.  More info
$109.82
This is a delicious 10 year old Fettercairn from the Provenance range. It was distilled in Autumn 2002 and was matured in a single refill hogshead before bottling in Autumn 20012.  More info
$65.46
A citrusy, malty Tullibardine distilled in September of 1991 and aged for 18 years in a single refill hogshead before bottling for the Old Malt Cask range in 2009. A release of 353 bottles.  More info
User Rating:  Rating (5.0/5)
$118.62
One of Scotland's smallest distilleries, Edradour, loves finishing their stellar whiskies in interesting casks. This expression, for example, was finished in a Barolo wine cask, giving the 10 year old...  More info
$86.52
Inchmurrin is the name of one of the various styles of whisky distilled at Loch Lomond. This particular expression was distilled on the 18th November 1996 and was aged in refill butt 21 for 15 years...  More info
$56.38
This was distilled at the Speyburn distillery in Autumn 2004, before an 8 year single cask maturation in a sherry butt. It was bottled for the Provenance range from Douglas Laing, oddly in “Winter...  More info
$62.87
A 10 year old Highlander from the Balblair distillery in Edderton and bottled by Gordon and MacPhail. The Balblair distillery tends to produce whiskies that have character beyond their years and this...  More info
This was distilled at Ben Nevis in October 1996 before a 16 year maturation in a single sherry butt. It was bottled in October 2012 for Douglas Laing's stellar Old Malt Cask range. This is one of just...  More info
$104.64
A tasty single cask Fettercairn, distilled in November of 1995 and aged in a refill hogshead before bottling by Douglas Laing in 2011. A release of 314 bottles.  More info
$102.05
Blair Athol is a Highland distillery in Pitlochry that I drove past a couple of days ago. Perhaps more importantly, it is the home of Bell's blended whisky and this 24 year old single cask spent a...  More info
$223.26

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