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New Arrivals

We are constantly updating our website with new whiskies and other products, so if you're looking for a new release that's just hit the market, then look no further than our new releases section. We are always looking for new and exciting spirits, wines and beers to add to our site, so keep checking back to see what's new!

New Arrivals

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Whisky Liqueurs
Balcones Whisky Distillery
Compass Box Distillery
Yamazaki Whisky Distillery
Batshit Mental Ideas
The Hot Enough Vodka Co
May
15
If you're looking for some bitters to make your drink taste like you just filled up an Easter egg with mashed up chocolate buttons, this probably isn't for you. However, if you're looking to add a...  More info
$16.95
These Bitter Bastards Sour Cherry Bitters have been made using cherries (obviously), a carefully selected spirit, well-measured amounts of bittering agent (gentian root), rapid-maceration and...  More info
$16.95
Say you've got a cocktail, but you feel it's lacking some 'shazam' or 'ka-pow' or another onomatopoeic word to suggest excitement. What's the remedy for this lack of 'ta-daa'? Bitters. Perhaps...  More info
$16.95
Angelica might sound all angelic and whatnot, but don't be fooled - it can be a right bitter bastard too! These cocktail bitters are made with intense angelica root, specially selected spirit...  More info
$16.95
Add an exotic depth and bitterness to your cocktails with these Kola Bitters. Paired with a good rum and maybe some tropical fruits, you'll have yourself a definite winner.

The Bitter Bastards...  More info
$16.95
Wormwood is a vital ingredient in absinthe (some might even go so far as to say it is THE vital ingredient, and they'd probably be right!), so you can bet your bottom dollar that the Bitter Bastards...  More info
$16.95
Brian's mother may not have been too enamoured by myrrh, but there's nothing she enjoyed more than a gift of gold or frankincense. Despite being promised as much gold as she could eat by the...  More info
$16.95
Made using the classic black truffle (Tuber Melanosporum), the second most valuable species of truffle in the world, these cocktail bitters from Bitter Bastards bring some refined mushroomy-umami...  More info
$33.98
These chipotle bitters are made with delicious smoke-dried jalapeño peppers, gentian root and specially selected spirit. The yummy, highly-desirable flavours gained through rapid-maceration are then...  More info
$16.95
May
14
Explore the history of everyone's favourite juniper-based libation with 5 sample drams selected by everyone's favourite tree/bar-dwelling gin expert, the one and only Gin Monkey. From the spirit's...  More info
$32.28
May
13
16 year old single malt Scotch whisky from the Glenrothes distillery in Speyside; matured in a single cask. The cask was filled in 1997 and opened in 2014, when the whisky was bottled for the Coopers...  More info
$124.59
A bright, vibrant passion fruit syrup from French producers Marie Brizard. It's made with pure cane sugar and, of course, passion fruit. Perfect for puddings, cocktails and other Summer-y activities...  More info
$10.78
An Old Particular bottling of 17 year old Highland Park single malt Scotch whisky, distilled in September 1996 and bottled in April 2014. Drawn from a single hogshead, this coastal, smoky dram should...  More info
$159.21
Single malt Scotch whisky from the Edradour distillery, finished in a Barolo wine cask. This whisky matured in a hogshead from May 2002 to February 2011, when it was then moved over to the wine cask...  More info
$92.34
May
12
11 year old Edradour, distilled in December 2002, left to mature in a Sherry butt and bottled in March 2014 at cask strength. Part of the distillery's ongoing 'Straight From The Cask' range, which...  More info
$92.34
A rare bottle of Elixir di China made by Italian liqueur producers Nannini in the 1960s. These bitter liqueurs are often made with bitter cinchona bark, making them excellent digestif liqueurs.  More info
$245.30
Bergia didn't just make liqueurs using rhubarb back in the day, oh no. Here we see an antique bottle of their Crema Banana, produced at some point between 1949 and 1959. Very collectible and in great...  More info
$153.31
To create this expression, Plantation use multiple vintages of Trinidad rum and finish them in France using Cognac and Banyuls casks. 150 bottles were produced.  More info
$60.90
Yet another 'Straight From The Cask' bottling of Edradour single malt Scotch whisky. This one was distilled in May 2002 and bottled in March 2014 after enjoying a finishing period in a Marsala wine...  More info
$96.26
The 2012 vintage Pinot Noir from the Calvert Vineyard, owned by Felton Road, is a dark, brooding New Zealand red wine, which matured in French oak barrels for 13 months before it was bottled. Felton...  More info
$74.00
A zesty liqueur made using the delightfully sweet mandarin orange. It was produced in Campania by Russo, whom have a history of excellent citrus-based liqueurs.  More info
$43.78
After looking at the picture to the left, it should come as no surprise that this 25 year old Blair Athol single malt Scotch whisky spent its maturation in a refill Sherry butt. Just look at that...  More info
$164.84
Well, hello there, cask strength Laphroaig! This peaty treat was distillery at the distillery on Islay in April 1997 and matured in a single refill Sherry butt for 16 years, all the way until February...  More info
$219.73
A single cask bottling of 20 year old Glenturret single malt Scotch whisky, distilled in the Highlands in April 1993 and bottled in February 2014 by Signatory. 376 bottles were produced.  More info
$96.52
Have you been sorely missing the Imperial distillery since it closed? Well, lucky for you, independent bottlers still manage to get their hands on their whisky and release it for all to enjoy! This is...  More info
$82.00

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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.