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Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

Liqueurs/Herb Liqueurs

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Gancia Aperitivo - 1949-59
(100cl, 18.50%)
Aperitivo from long ago! This ancient bottle from produced by Gancia in Piedmont at some point between 1949 and 1959. It is a pity that they have not continued to use the same font for their logo any...  More info
$241.61
We all know that back in the 1950s, cupboard space was a bit hard to come by because concentrated juice hadn't been invented juice and all they had was massive bottles of orange squash. Luckily, to...  More info
$604.04
Herbal liqueur from the 1970s, well preserved for over 30 years. It even comes wrapped in cellophane to protect it from dust and negative thoughts (maybe not that last one). A collectible half bottle...  More info
$80.54
34cl of Bénédictine herbal liqueur, produced in the 1970's. While the traditional bottle design is a classic, there are reports of a new bottle design in the pipeline, which look rather swell indeed.  More info
$80.54
A small bottle of Bénédictine, Alexander Le Grand's herbal liqueur. Most good and most great indeed, both of them! It was bottled in the 1960s at 41.7% abv.

Please note that the label does not...  More info
$100.67
A bottle of classic Bénédictine, the scrumptious herbal liqueur from France, bottled at 69° Proof (or 39.5% abv, if degrees proof is a bit out of date for you) in the 1970s. An antique piece.  More info
$161.08
This is a very well preserved bottling of Bénédictine, the classic 19th century herbal liqueur made by the rather clever Alexandre Le Grand. It was produced in the 1970s, and obviously someone wasn't...  More info
$241.61
Agave Sec Liqueur
(50cl, 40%)
A French liqueur made by combining triple sec with agave nectar from Mexico. This is the first liqueur of its kind, and it takes its inspiration from the cocktail Tommy's Margarita which is made with...  More info
$26.04
With the thick, rich taste of authentic vanilla, Giffard's Vanille de Madagascar from their premium line offers notes of vanilla with hints of eucalyptus and pine.  More info
$27.47
Licor Fino Legui
(100cl, 29.90%)
Legui is a herbal, rich liqueur from Argentina, best enjoyed neat or over ice.  More info
$57.03
Zwack Liqueur
(70cl, 30%)
A herbal liqueur with citrus fruit extracts from Budapest, Hungary. Made with a blend of over 40 herbs and spices, and like most family owned drinks companies, the Zwack recipe is a closely guarded...  More info
$33.09
Bénédictine is a French digestive liqueur which was originally made as an elixir for working monks. This is a rare bottle from between 1958 and 1959, proudly bearing the letters D.O.M.: Deo Optimo...  More info
$201.35
Drambuie - 1980s
(75cl, 40%)
A rare old 1980s bottling of Drambuie liqueur, a classic Scotch whisky liqueur made with heather, herbs and spices. Delicious stuff from West Lothian…  More info
Made to a recipe created as an elixir for working monks, this is a 1970s bottle of the classic French liqueur Bénédictine D.O.M. - the letters stand for "Deo Optimo Maximo" (To God, Most Good, Most...  More info
$161.08
Fernet-Branca - 1970s
(100cl, 45%)
Fernet-Branca is a legendary digestif from Italy, first made in 1845. Its ingredients include 27 different herbs, and the mix is aged in oak for a year before bottling. This is a 1970s bottling. Fact...  More info
$201.35
Coeur de Génépi
(35cl, 40%)
An aromatic aperitif from the French Alps, Coeur de Génépi is flavoured with wormwood flower heads, which are also used in absinthe although it is not enjoyed in the same way. Coeur de Génépi is...  More info
$40.19
Produced by the Braulio company in Italy, this is a bittersweet Amaro liqueur which was made in the 1970s and flavoured with various alpine botanicals. This is quite a rare collectible.  More info
$50.34
A lovely white sambuca from Lazzaroni, made by extracting the essential oils from star anise using steam. This is best served with three toasted coffee beans floating in the glass "alla mosca" -...  More info
$32.77
Rabarbaro Zucca is a very fine bittersweet Italian liqueur with a rhubarb flavour. This was made in Milan, Italy by Ettore Zucca in the 1950s. Very rare.  More info
$302.02
Bols Peppermint Foam
(20cl, 24%)
Each pack of Bols Peppermint Foam contains a bottle of their fabulous Dutch green peppermint liqueur, as well as a pump which you insert into the bottle, which produces 2 litres of wonderful foam!  More info
$17.53
Sette Vie Amaro is an after-dinner digestif made from an ancient recipe. It uses a blend of twelve alpine herbs infused in molasses alcohol, and flavoured with a mix of fruits and vegetables...  More info
$47.60
Ricard Pastis 1l - 1970s
(100cl, 37.50%)
The famous French aniseed spirit from Marseilles, this bottle of pastis dates from the 1970s and as you can see remains in strikingly good condition.  More info
$120.81
An incredibly rare 1950s edition of Bénédictine's D.O.M. liqueur. This comes in an old-school "travel flask". Very cool indeed!  More info
Jägermeister - 1970s
(75cl, 35%)
A 1970s bottling of Jägermeister, bottled for the Italian market. A marvellous digestif…  More info
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Centerbe - 1950s
(100cl, 35%)
Centerbe is an Italian liqueur, and its name translates literally as "one hundred herbs", which gives you an idea of how herb-y this stuff is. This is a delicious and very unusual-tasting liqueur…  More info
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.