Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

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Lazzaroni Blue Label Sambuca

(70cl, 38%)

Lazzaroni

A sweet, rich sambuca from Lazzaroni, created by extracting the essential oils of star anise seeds through steam distillation, with the addition of sugar solution and natural aromatics. Very good... More info

$29.81

Zucca Elixir Rabarbaro - 1950s

(100cl, 16%)

Zucca Rabarbaro

Rabarbaro Zucca is a very fine bittersweet Italian liqueur with a rhubarb flavour. This was made in Milan, Italy by Ettore Zucca in the 1950s. Very rare. More info

$218.26

Zucca Elixir Rabarbaro - 1968

(100cl, 16%)

Zucca Rabarbaro

This is a beautiful-looking Elixir Rabarbaro (bittersweet rhubarb-flavoured liqueur from Italy). It was made by Ettore Zucca in 1968. Try it as a digestif... More info

$181.89

Zucco Elixir Rabarbaro - 1980s

(100cl, 16%)

Zucca Rabarbaro

This is an ancient Rabarbaro (rhubarb-flavoured liqueur) which was made in Italy by Ettore Zucca in the 1980s. Very retro stuff! More info

$109.13

Jägermeister - 1970s

(75cl, 35%)

Jägermeister

A 1970s bottling of Jägermeister, bottled for the Italian market. A marvellous digestif… More info

$163.70

Jägermeister - 1980s

(100cl, 35%)

Jägermeister

Named for the German for "Master of the Hunt", Jägermeister is a classic liqueur which was first made in the 7th century from a blend of herbs, fruits and spices. This is a very rare bottle from the... More info

$109.13

Martini & Rossi China Martini - 1970s 1.75l

(175cl, 31%)

Martini

Produced in Italy by the Martini & Rossi company, this China liqueur is made with cinchona bark and various other medicinal herbs. Very rare, this is a large 1.75l 1970s bottling. More info

$272.83

Pernod - 1970s

(70cl, 39%)

Pernod

An old and rare 1970s bottling of the classic aniseed-flavoured liqueur "Pastis" from the renowned company Pernod. More info

$145.51

Pernod Pastis - 1980s

(70cl, 40%)

Pernod

A 1980s bottling of the famous pastis, Pernod. Flavoured with essence of star anise, with other ingredients such as mint and coriander. The result makes for a deliciously crisp aperitif when served... More info

$72.75

Pernod Pastis - 1980s 75cl

(75cl, 43%)

Pernod

This is a 75cl 1980s bottling of the classic French pastis from Paris - Pernod. A great aniseed-flavoured liqueur, best served long with mineral water and ice. More info

$90.94

Ricard Pastis 1l - 1980s

(100cl, 45%)

Pernod Ricard

This is a 1980s bottling of Ricard Pastis - a classic aniseed-flavoured liqueur from Marseille, France. More info

$145.51

Ricard Pastis 1l - 1980s

(100cl, 45%)

Pernod Ricard

A full litre bottle of the classic Parisian pastis Ricard. This bottle comes from way back when in the early 1980s. We cannot even conceive of a time so long ago, but apparently it happened. This... More info

$109.13

Ouzo 12

(70cl, 40%)

Ouzo 12

A Greek aniseed spirit, flavoured with aniseed, anise, coriander, cinnamon, cardamom, nutmeg and fennel. Ouzo 12 was originally produced by the Kaloynannis brothers who moved to Piraeus in 1919. After... More info

$24.51

Molinari Sambuca Caffé

(70cl, 36%)

Molinari

A blend of Molinari sambuca and Arabica coffee. This is a unique, well made Italian liqueur. More info

$25.34

Pack Penniol Mint Liqueur - 1950s

(100cl, 28%)

Pack

A classic 1950s Italian liqueur from the Pack company, with a lovely peppermint flavour. Very rare. More info

Benedictine D.O.M. Liqueur 50cl

(50cl, 40%)

Benedictine

The classic French liqueur Benedictine was originally created by Benedictine monks as an elixir to sustain them as they worked. The letters "D.O.M." are an acronym for the Latin "Deo Optimo Maximo"... More info

$30.71

Fernet-Branca - 1970s

(100cl, 45%)

Fernet Branca

Fernet-Branca is a legendary digestif from Italy, first made in 1845. Its ingredients include 27 different herbs, and the mix is aged in oak for a year before bottling. This is a 1970s bottling. Fact... More info

$145.51

Luxardo Sambuca dei Cesari

(70cl, 38%)

Luxardo

An aniseed liqueur, a great Italian digestif. This is made from green Sicilian aniseed and Paduan elderberries. Aged in Finnish wood vats. More info

$25.30

Centerbe - 1950s

(100cl, 35%)

Centerbe

Centerbe is an Italian liqueur, and its name translates literally as "one hundred herbs", which gives you an idea of how herb-y this stuff is. This is a delicious and very unusual-tasting liqueur… More info

Fernet-Branca Menta - 1970s 70cl

(70cl, 20%)

Fernet Branca

This peppermint liqueur from the makers of the renowned bitter Fernet-Branca was made and bottled in the 1970s. More info

$109.13

Bénédictine Gift Box - 1960s

(20cl, 30%)

Benedictine

An incredible-looking gift set from Bénédictine, and a great reminder of how very different life was in the 1960s… Contained within is a bottle of Bénédictine D.O.M. liqueur, two green D.O.M.-branded... More info

Duval Pastis - 1960s

(100cl, 45%)

Pastis

Duval Pastis is a fine pastis from Marseille. To make this, they base the recipe on star anise, and liquorice, and the result is refreshing and delicious when served with water and ice. This is a... More info

Benedictine DOM Travel Flask - 1950s

(35cl, 43%)

Benedictine

An incredibly rare 1950s edition of Benedictine's D.O.M. liqueur. This comes in an old-school "travel flask". Very cool indeed! More info

Opal Nera Black Sambuca Limited Edition

(70cl, 30%)

Opal

A classic black Sambuca from Opal Nera, this is made so dark using skins of elderberries. Rich and very complex, this is a special Halloween limited edition... More info

Drambuie - 1980s

(75cl, 40%)

Drambuie

A rare old 1980s bottling of Drambuie liqueur, a classic Scotch whisky liqueur made with heather, herbs and spices. Delicious stuff from West Lothian… More info

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