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Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

Liqueurs/Herb Liqueurs

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Produced in Bologna, Italy, by the Romano company, this is a rare liqueur from the 1950s. It's a Pelinkovac - an Eastern European liqueur flavoured with wormwood. It has a herbal, bitter flavour.  More info
$302.29
This is a 1970s liqueur from the Pagès company. Verveine du Velay is flavoured with verbena and various herbs including thyme, sage and coriander.  More info
$161.22
This is a delicious green 1960s bottling of Stella Grigio Verde - a liqueur made with alpine herbs.  More info
$302.29
Cora Americano - 1970s
(100cl, 22%)
Americano Aperitivo is a bittersweet Italian liqueur made with herbs and spices. This particular edition was produced in the 1970s by the Cora company in Turin.  More info
$201.53
A rare citron liqueur bottled in the 1960s by Tassoni, the Italian producer established alongside Lake Garda.  More info
$241.83
This is a 1970s bottling of a delicious (and very retro-looking) mint liqueur - or licor de menta - from the Spanish company Bandama. A great addition to any backbar!  More info
$80.61
Calisay - 1970s 1l
(100cl, 33%)
Bottled in the 1970s, this is a litre bottle of Calisay - an ancient Spanish liqueur flavoured with aromatic herbs.  More info
$201.53
Bénédictine is a legendary herbal liqueur from France, made by Don Bernado Vincelli as an elixir for monks as they worked, and as a defence against malaria. This is a 1970s edition of B%B, which is a...  More info
$161.22
Produced in Italy by the Martini & Rossi company, this China liqueur is made with cinchona bark and various other medicinal herbs. Very rare, this is a large 1.75l 1970s bottling.  More info
$302.29
This is a litre bottle of Stock's Amaro Bianco liqueur - a tasty Italian digestif made with various fruits and herbs. This bittersweet liqueur was made in Trieste, Italy in the 1970s.  More info
$201.53
Bottled in the 1970s, this is a bittersweet digestif Amaro Bianco liqueur. It was made in Trieste, Italy, by the Stock company. Best enjoyed after a fine meal.  More info
$161.22
Made in Trieste, Italy by the Stock company, this is a rare 1960s Amaro Bianco - a bitter Italian herbal liqueur drunk as a digestif.  More info
$201.53
Jägermeister - 1980s
(100cl, 35%)
Named for the German for "Master of the Hunt", Jägermeister is a classic liqueur which was first made in the 7th century from a blend of herbs, fruits and spices. This is a very rare bottle from the...  More info
$120.92
This is a beautiful-looking Elixir Rabarbaro (bittersweet rhubarb-flavoured liqueur from Italy). It was made by Ettore Zucca in 1968. Try it as a digestif...  More info
$241.83
This is an ancient Rabarbaro (rhubarb-flavoured liqueur) which was made in Italy by Ettore Zucca in the 1980s. Very retro stuff!  More info
$161.22
42 herbs, spices, roots and fruits go into making Jakob Steiner Liqueur. It's cold distilled to preserve the superb flavours from all of these ingredient, creating a complex German liqueur. Wait a...  More info
$33.71
For all those moments when you're gasping for a sambuca and coke but the corner shop only has lemonade, Luxardo give you... Sambuca and Cola! Now you can enjoy a refreshing long drink with all the...  More info
$33.15
Averna Cream
(50cl, 17%)
Cream liqueur and Amaro might not immediately sound like they go together very well, but Averna Cream proves that the bitter-sweet aperitif and the gorgeously sweet liqueur are a brilliant match...  More info
$17.67
A French anis from Jean Boyer made by macerating an impressive selection of ingredients that are either grown or occur naturally at Domaine des Restanques, including wormwood, lemon balm, coriander...  More info
$63.68
Amaro Cora - 1960s
(100cl, 26%)
Rare Amaro from the 1960s. This collectible Italian digestif was produced by the Cora company, founded in 1835, using herbs and bitter roots.  More info
$241.83
This bottle of Riccadonna Elixir China was produced in 1969, the year that Neil Armstrong took his first steps on the Moon. The link between that fact and a liqueur make with cinchona bark are iffy at...  More info
$241.83
An ancient bottling of an old French herbal liqueur from the 1960s. The label is pretty worn, but we were able to figure out what it was.  More info
$201.53
B&B stands for Bénédictine and brandy, which is what this charming old spirit is made of. It was produced in the 1960s by Bénédictine.  More info
$241.83
Bigallet Thym Liqueur
(35cl, 35%)
Bigallet Thym Liqueur is a refreshing, floral traditional drink, made in the French Alps by slowly macerating sprigs of thyme into neutral spirit. We would mention the missing "e" from the word thyme...  More info
$33.84
A very artsy bottling of Cinzano Amaro, typically drank after dinner to aid digestion. This bottling comes from the 1960s, which explains why it's so well designed. However, that focus on design does...  More info
$201.53
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