Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

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Lazzaroni Sambuca Del Lago

(70cl, 38%)

Lazzaroni

A lovely white sambuca from Lazzaroni, made by extracting the essential oils from star anise using steam. This is best served with three toasted coffee beans floating in the glass "alla mosca" -... More info

$30.66

Gancia Elixir China - 1970s

(75cl, 20%)

Gancia

Produced in Piedmont, Italy, by the Gancia company, this is an Elixir China - a bitter Italian liqueur made with Cinchona bark. It was bottled in the 1970s. More info

$113.05

Get Frères Crème de Menthe - 1960s

(100cl, 27%)

Get Freres

A delicious old French peppermint liqueur, bottled by the Get Frères company in the 1960s. More info

$150.73

Francoli Menta Glaciale - 1960s

(100cl, 21%)

Francoli

A tasty 1960s bottling of glacier mint liqueur from the Francoli company in Italy. Use it in a variety of cocktails - it's especially good in a vintage Grasshopper! More info

$150.73

Stock Amaro Bianco - 1970s 1l

(100cl, 28%)

Stock

This is a litre bottle of Stock's Amaro Bianco liqueur - a tasty Italian digestif made with various fruits and herbs. This bittersweet liqueur was made in Trieste, Italy in the 1970s. More info

$150.73

Stock Amaro Bianco - 1970s

(75cl, 28%)

Stock

Bottled in the 1970s, this is a bittersweet digestif Amaro Bianco liqueur. It was made in Trieste, Italy, by the Stock company. Best enjoyed after a fine meal. More info

$113.05

Stock Amaro Bianco - 1960s

(75cl, 28%)

Stock

Made in Trieste, Italy by the Stock company, this is a rare 1960s Amaro Bianco - a bitter Italian herbal liqueur drunk as a digestif. More info

$150.73

Calisay - 1970s 1l

(100cl, 33%)

Calisay

Bottled in the 1970s, this is a litre bottle of Calisay - an ancient Spanish liqueur flavoured with aromatic herbs. More info

$150.73

Angelini Cento Erbe - 1960s

(100cl, 0%)

Angelini

Produced in the 1960s, this is an Italian liqueur from the Angelini company, flavoured with various alpine herbs. More info

$226.10

Levi Amaro delle Alpi - 1970s

(100cl, 21%)

Levi

Produced in the 1970s by the Levi company, this is an Amaro - a bittersweet herbal liqueur made with various herbs and spices. This particular bottling is made with alpine botanicals. More info

$188.41

Cora Americano - 1970s

(100cl, 22%)

Cora

Americano Aperitivo is a bittersweet Italian liqueur made with herbs and spices. This particular edition was produced in the 1970s by the Cora company in Turin. More info

$188.41

Bandama Licor de Menta - 1970s

(70cl, 0%)

Bandama

This is a 1970s bottling of a delicious (and very retro-looking) mint liqueur - or licor de menta - from the Spanish company Bandama. A great addition to any backbar! More info

$75.37

Stella Grigio Verde - 1960s

(100cl, 20%)

Stella

This is a delicious green 1960s bottling of Stella Grigio Verde - a liqueur made with alpine herbs. More info

$282.62

Pagès Verveine du Velay - 1970s

(75cl, 27.50%)

Pagès

This is a 1970s liqueur from the Pagès company. Verveine du Velay is flavoured with verbena and various herbs including thyme, sage and coriander. More info

$150.73

Aviz Aniz Escarchado - 1960s

(100cl, 0%)

Aviz

Produced by the Aviz company in Sangalhos, Portugal in the 1960s, this is, we think, an anise-flavoured liqueur. It's really hard to tell. The name translates as "frosty anise Imperial wine". Does... More info

$113.05

Bisleri Ferro China - 1970s

(75cl, 21%)

Felice Bisleri

This is an ancient 1970s bittersweet liqueur produced by Felice Bisleri in Milan, Italy. It's a China liqueur, flavoured with cinchona bark. More info

$113.05

Tassoni Acqua di Tutto Cedro - 1960s

(97cl, 25%)

Tassoni

A very interesting spirit from the Tassoni company, this was flavoured with cedar and has a fresh, fruity flavour with hints of citrus. It was bottled in the 1960s. More info

$226.10

Romano Vlahov Pelinkovac Liqueur - 1950s

(100cl, 0%)

Romano Vlahov

Produced in Bologna, Italy, by the Romano company, this is a rare liqueur from the 1950s. It's a Pelinkovac - an Eastern European liqueur flavoured with wormwood. It has a herbal, bitter flavour. More info

$282.62

Radaelli Elisir China - 1970s

(100cl, 15%)

Radaelli

Made in Italy in the 1970s by the Radaelli company, this is an Elisir China - a bittersweet liqueur flavoured with cinchona bark. More info

$188.41

Certosa Elixir di China

(100cl, 21%)

Certosa

Produced by the Certosa company in Italy, this is a marvellous bittersweet liqueur flavoured with Chinese Cinchona Calisaya bark. It was bottled many years ago and is rather rare. More info

$226.10

Ricard Bendor Anisette - 1960s

Ricard

This is a rare 1960s bottle of Bendor aniseed-flavoured liqueur from the Ricard company in Marseilles. Very fresh-tasting and rather collectible. More info

$150.73

Braulio Amaro Alpina - 1970s 25cl

(25cl, 21%)

Braulio

Produced by the Braulio company in Italy, this is a bittersweet Amaro liqueur which was made in the 1970s and flavoured with various alpine botanicals. This is quite a rare collectible. More info

$75.37

Grandi Liquori China Fernet - 1970s

(75cl, 33%)

Fernet Branca

This is a delicious Italian liqueur. China liqueurs are made with the bark of the Cinchona tree. This is a rare 1970s bottling. More info

$122.47

Bittermens Amere Nouvelle

(38cl, 30%)

Bittermens

Produced in New York by Bittermens, Amere Nouvelle is a fruity liqueur made with bitter orange, gentian and various spices. It works brilliantly in a variety of cocktails, or with beer to created an... More info

$44.95

Zucca Elixir Rabarbaro - 1950s

(100cl, 16%)

Zucca Rabarbaro

Rabarbaro Zucca is a very fine bittersweet Italian liqueur with a rhubarb flavour. This was made in Milan, Italy by Ettore Zucca in the 1950s. Very rare. More info

$226.10

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