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Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

Liqueurs/Herb Liqueurs

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Ouzo 12
(70cl, 40%)
A Greek aniseed spirit, flavoured with aniseed, anise, coriander, cinnamon, cardamom, nutmeg and fennel. Ouzo 12 was originally produced by the Kaloynannis brothers who moved to Piraeus in 1919. After...  More info
$24.61
Passione Nera is Luxardo's Black Sambuca flavoured with cardamom, coriander and liquorice. It has an inky black appearance and a very smooth palate with plenty of spicy flavour.  More info
$27.18
A blend of Molinari sambuca and Arabica coffee. This is a unique, well made Italian liqueur.  More info
$25.45
Becherovka
(70cl, 38%)
One of the very best liqueurs Eastern Europe has to offer, Becherovka is a fine Czech tipple with an almost cult-like following. It is made to a secret recipe, but it certainly reminds one of...  More info
$29.30
Hayman's 1820 is an excellent gin liqueur. It was created by Christopher and James Hayman - both descendants from Beefeater gin's creator James Burrough. Very refreshing and crisp with a wonderful...  More info
$26.95
This classic liqueur was produced using liquorice grown in Calabria. Antica Sambuca is an old style sambuca made to a traditional recipe using top quality Anise from China.  More info
$26.73
Pimm's No 6 Vodka Cup
(70cl, 25%)
Vodka based twist on the gin based original, Pimm's No 1 Cup. There were originally 6 different cups, and the only the number 6 and number 1 remain. The other 4 Cups included Scotch whisky, brandy...  More info
$27.88
Sprizzato
(70cl, 11%)
Sprizzato is a light, fragrant Italian aperitif-style drink based on a 1920s recipe. The recipe involves citrus and rhubarb, and the resultant aperitif is best served sold with soda water, ice and a...  More info
$22.83
A raspberry flavoured sambuca from Antica. This is produced in Northern Venice, and the raspberry variant is the most popular in the range, made using Italian fruit…  More info
$27.69
Licor Fino Legui
(100cl, 29.90%)
Legui is a herbal, rich liqueur from Argentina, best enjoyed neat or over ice.  More info
$51.73
A smooth and pleasing Sambuca using Elderflower and Lemon in addition to the usual Anise flavour. A cut above many other Sambucas on the market.  More info
$25.63
An aniseed liqueur, a great Italian digestif. This is made from green Sicilian aniseed and Paduan elderberries. Aged in Finnish wood vats.  More info
$25.40
A Sotol based liqueur made by Hacienda de Chihuahua.  More info
$42.92
A very well made sambuca from Antica, this is flavoured with vanilla. The vanilla pods are grown in the valley between the Dolomites and Venice. The Star Anise is sourced from China, and the sambuca...  More info
$28.37
Chartreuse Green 50cl
(50cl, 55%)
Chartreuse is an exceptional liqueur made with extracts from 130 different plants. There are only three monks who know what those plants are and it is they who exclusively know how to make Chartreuse...  More info
$45.58
A creamy, aromatic mint liqueur from the Dutch company DeKuyper. Use this in Grasshoppers or over ice…  More info
$16.88
Pernod Pastis
(70cl, 40%)
A Parisian classic, Pernod is a very popular French aniseed liqueur. Pernod is made with coriander, star anise and mint. Best served long with water and plenty of ice.  More info
$26.56
Galliano Balsamico
(50cl, 37.60%)
A really characterful liqueur from Italian producers Galliano. Balsamico is made with aged Balsamic vinegar, which is made by cooking white Trebbiano grape juice. The word "balsamico" means...  More info
$33.12
Sette Vie Amaro is an after-dinner digestif made from an ancient recipe. It uses a blend of twelve alpine herbs infused in molasses alcohol, and flavoured with a mix of fruits and vegetables...  More info
$43.18
A classic Italian digestif, Antica Sambuca is made in northern Venice, using natural ingredients.  More info
$22.45
Amère Sauvage is a very interesting liqueur made in New York by Bittermens. It is based on French yellow gentian root and made to a recipe created by Mayur Subbarao. This works really well in a...  More info
$43.58
An authentic black sambuca from an established Italian producer.
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$29.94
Launched in 2012, Edmond Briottet's delicious rhubarb-flavoured liqueur is made by macerating green rhubarb in spirit for two months. The colour is attained naturally and no dyes are used.  More info
$23.91
A classically style sambuca from Camel. Sambucas are made using the essential oils from the star anise. These are added to alcohol and sugar.  More info
$32.48
Del Maguey's fabulous Crème de Mezcal is a blend of 80% San Luis del Rio Mezcal, and 20% pure agave syrup. The result is a sweet, unusual spirit. The label bears the slogan "For women only… and a few...  More info
$63.79
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