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Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

Liqueurs/Herb Liqueurs

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Hayman's 1820 is an excellent gin liqueur. It was created by Christopher and James Hayman - both descendants from Beefeater gin's creator James Burrough. Very refreshing and crisp with a wonderful...  More info
$27.90
A traditional liqueur that is rather popular in Croatia and other parts of mainland Europe, Pelinkovac is made with wormwood (which is nothing like it sounds, by the way). Herbal and delightfully...  More info
$38.61
Xanath Liqueur
(70cl, 19%)
A vanilla liqueur from Mexico, Xanath was created by the Gaya family, made with Vanilla from the Gulf of Mexico. It is endorsed by Patricia Rain, an anthropologist, vanilla expert and the author of...  More info
$58.85
The classic French liqueur Bénédictine was originally created by Benedictine monks as an elixir to sustain them as they worked. The letters "D.O.M." are an acronym for the Latin "Deo Optimo Maximo"...  More info
$32.60
Galliano
(50cl, 42.30%)
Galliano L'Autentico is an Italian liqueur created in 1896 by Arturo Vaccari of Tuscany. It was named for Giuseppe Galliano, who was an Italian war hero. The liqueur is made with vanilla, citrus...  More info
$26.18
Despite having the word "China" in its name (twice, no less!), this is a French liqueur, made by Bigallet in the French Alps. Viriana China-China is made with high quality neutral spirit with...  More info
$50.47
Puccini Graphite
(50cl, 38%)
A dark, very handsomely packaged anise liqueur from top producers, Puccini. This is herbal and liquorice-rich with a lot of complexity.  More info
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$29.02
Coeur de Génépi
(35cl, 40%)
An aromatic aperitif from the French Alps, Coeur de Génépi is flavoured with wormwood flower heads, which are also used in absinthe although it is not enjoyed in the same way. Coeur de Génépi is...  More info
$43.63
A collaborative liqueur made by Gabriel Boudier and the Bernard Loiseau Group, who run very successful, Michelin-starred restaurants in France. Combining the intense herbal notes of Earl Grey tea and...  More info
$37.42
A creamy, aromatic mint liqueur from the Dutch company DeKuyper. Use this in Grasshoppers or over ice…  More info
$18.47
This is a rich, spiced cordial from the Campari company in Italy, bottled in the 1970s. Very rare.  More info
$289.60
Agave Sec Liqueur
(50cl, 40%)
A French liqueur made by combining triple sec with agave nectar from Mexico. This is the first liqueur of its kind, and it takes its inspiration from the cocktail Tommy's Margarita which is made with...  More info
$25.36
An aniseed liqueur, a great Italian digestif. This is made from green Sicilian aniseed and Paduan elderberries. Aged in Finnish wood vats.  More info
$26.85
An ancient bottling of an old French herbal liqueur from the 1960s. The label is pretty worn, but we were able to figure out what it was.  More info
$193.07
Averna Cream
(50cl, 17%)
Cream liqueur and Amaro might not immediately sound like they go together very well, but Averna Cream proves that the bitter-sweet aperitif and the gorgeously sweet liqueur are a brilliant match...  More info
$19.31
Sprizzato
(70cl, 11%)
Sprizzato is a light, fragrant Italian aperitif-style drink based on a 1920s recipe. The recipe involves citrus and rhubarb, and the resultant aperitif is best served sold with soda water, ice and a...  More info
$26.88
A Sotol based liqueur made by Hacienda de Chihuahua.  More info
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$45.37
With the thick, rich taste of authentic vanilla, Giffard's Vanille de Madagascar from their premium line offers notes of vanilla with hints of eucalyptus and pine.  More info
$31.33
Chartreuse Verte (green) is a traditional French liqueur made with extracts from over 130 plants, and is called for in a number of classic cocktails. The V.E.P. edition uses the same recipe, but it is...  More info
$83.98
Opal Bianca
(70cl, 30%)
A smooth and pleasing Sambuca using Elderflower and Lemon in addition to the usual Anise flavour. A cut above many other Sambucas on the market.  More info
$27.09
Produced in Piedmont, Italy, by the Gancia company, this is an Elixir China - a bitter Italian liqueur made with Cinchona bark. It was bottled in the 1970s.  More info
$154.45
RinQuinQuin à la Pêche is made using three different types of peach - Cardinale, Coronet and Junegold. As if this wasn't enough peach for you, they also used the leaves from peach trees, harvests just...  More info
$27.38
A limited edition bottling of Borgmann 1772 German herbal liqueur - part of a series, with each edition designed by a different artist. No.8 features a spacey piece from Berlin-based graphic designer...  More info
$41.11
Galliano Balsamico
(50cl, 37.60%)
A really characterful liqueur from Italian producers Galliano. Balsamico is made with aged Balsamic vinegar, which is made by cooking white Trebbiano grape juice. The word "balsamico" means...  More info
$32.11
This Darjeeling Tea Liqueur from Gabriel Boudier hits the nail right on the head with its brilliantly herbal aromas of the traditional Indian tea.  More info
$23.12
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