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Herb Liqueurs

Herbal Liqueurs are very popular, and there are many famous examples often made by Monks, and often made to age old recipes with tens, if not hundreds, of ingredients. Chartreuse and Benedictine are both Monastic liqueurs. A number of herbal liqueurs were first created for medicinal use!

Liqueurs/Herb Liqueurs

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A creamy, aromatic mint liqueur from the Dutch company DeKuyper. Use this in Grasshoppers or over ice…  More info
$19.28
Sprizzato
(70cl, 11%)
Sprizzato is a light, fragrant Italian aperitif-style drink based on a 1920s recipe. The recipe involves citrus and rhubarb, and the resultant aperitif is best served sold with soda water, ice and a...  More info
$25.19
A Tequila flavoured liqueur made in Jalisco, Mexico. This is made using blue agave reposado and anejo tequilas which are aged in charred white oak casks. These are then blended together with essence...  More info
User Rating:  Rating (2.5/5)
$39.95
Despite having the word "China" in its name (twice, no less!), this is a French liqueur, made by Bigallet in the French Alps. Viriana China-China is made with high quality neutral spirit with...  More info
$49.82
Green Chartreuse 50cl
(50cl, 55%)
Chartreuse is an exceptional liqueur made with extracts from 130 different plants. There are only three monks who know what those plants are and it is they who exclusively know how to make Chartreuse...  More info
User Rating:  Rating (5.0/5)
$55.19
Puccini Graphite
(50cl, 38%)
A dark, very handsomely packaged anise liqueur from top producers, Puccini. This is herbal and liquorice-rich with a lot of complexity.  More info
User Rating:  Rating (5.0/5)
$30.29
Produced in Piedmont, Italy, by the Gancia company, this is an Elixir China - a bitter Italian liqueur made with Cinchona bark. It was bottled in the 1970s.  More info
$120.90
A blend of Molinari sambuca and Arabica coffee. This is a unique, well made Italian liqueur.  More info
$28.08
Galliano Balsamico
(50cl, 37.60%)
A really characterful liqueur from Italian producers Galliano. Balsamico is made with aged Balsamic vinegar, which is made by cooking white Trebbiano grape juice. The word "balsamico" means...  More info
$33.52
Galliano
(50cl, 42.30%)
Galliano L'Autentico is an Italian liqueur created in 1896 by Arturo Vaccari of Tuscany. It was named for Giuseppe Galliano, who was an Italian war hero. The liqueur is made with vanilla, citrus...  More info
$27.32
Amère Sauvage is a very interesting liqueur made in New York by Bittermens. It is based on French yellow gentian root and made to a recipe created by Mayur Subbarao. This works really well in a...  More info
$48.08
Del Maguey's fabulous Crème de Mezcal is a blend of 80% San Luis del Rio Mezcal, and 20% pure agave syrup. The result is a sweet, unusual spirit. The label bears the slogan "For women only… and a few...  More info
$73.23
An aniseed liqueur, a great Italian digestif. This is made from green Sicilian aniseed and Paduan elderberries. Aged in Finnish wood vats.  More info
$33.72
A Sotol based liqueur made by Hacienda de Chihuahua.  More info
User Rating:  Rating (5.0/5)
$47.35
A delicious old French peppermint liqueur, bottled by the Get Frères company in the 1960s.  More info
$241.80
An authentic black sambuca from an established Italian producer.  More info
$313.00
This is a rich, spiced cordial from the Campari company in Italy, bottled in the 1970s. Very rare.  More info
$302.25
Produced in New York by Bittermens, Amere Nouvelle is a fruity liqueur made with bitter orange, gentian and various spices. It works brilliantly in a variety of cocktails, or with beer to created an...  More info
$48.08
Opal Bianca
(70cl, 30%)
A smooth and pleasing Sambuca using Elderflower and Lemon in addition to the usual Anise flavour. A cut above many other Sambucas on the market.  More info
$28.28
This Darjeeling Tea Liqueur from Gabriel Boudier hits the nail right on the head with its brilliantly herbal aromas of the traditional Indian tea.  More info
$24.13
RinQuinQuin à la Pêche is made using three different types of peach - Cardinale, Coronet and Junegold. As if this wasn't enough peach for you, they also used the leaves from peach trees, harvests just...  More info
$28.58
A tasty 1960s bottling of glacier mint liqueur from the Francoli company in Italy. Use it in a variety of cocktails - it's especially good in a vintage Grasshopper!  More info
$241.80
This is a 1970s bottling of Fernet-Branca Menta, a peppermint-flavoured liqueur to add an antique mint flavour to your cocktails.  More info
$201.50
Produced in the 1960s, this is an Italian liqueur from the Angelini company, flavoured with various alpine herbs.  More info
$241.80
Produced in the 1970s by the Levi company, this is an Amaro - a bittersweet herbal liqueur made with various herbs and spices. This particular bottling is made with alpine botanicals.  More info
$201.50
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