This digestive is made usingthe pulp of grapes rather than the skins which creates a smoother style. Furthermore this drink is allowed to rest in ash barrels to give it a golden hue and a richer flavour.
Ask #WhiskySanta for Tosolini Fragolino.
He'll grant one wish per day until Christmas...
Vanilla essence and ground almonds take the fore on the nose, the palate is smooth and creamy and the finish drying. A wonderful digestive.