Nose: A heady nose offering up notes of redcurrants, quince jelly, dried cranberries and hints of almond, alongside just a touch of potpourri.
Palate: Thick and rich with warming notes of cinnamon and blackcurrant, hints of damson jam, black pepper and apple peel, with a backbone of intense, tangy juniper and exotic spices.
Finish: Soft and supple, with a long finish fading away on pepper and blackcurrant jam.