Perhaps the most innovative Gin yet? Oxley Gin is distilled under vacuum, meaning that the Distillate boils at -5 degrees Celsius, and re-condenses at -100 Celsius. The result of all this laboratory-based shennanigannary is a gin that manages to retain many of the very subtle and delicate flavours that can be lost when heating botanicals either in the pot, or with vapour.
Clean juniper aromas, with blossom, hints of soft pine needle, zest and dry herbs.
A herbal, zesty, almost effervescent palate with notes of juniper and grapefruit peel, as well as aniseed.
Star anise and soft juniper on the tail.
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