Gilt Gin is made by the same Scottish company which makes the famous Valt Vodka. It's based on single malt spirit, which is distilled five times from nothing but malted barley.
Earthy juniper, allspice, creamy vanilla and cereal sweetness. Hints of dried herbs and tangy fruit.
Oily, earthy palate with dry berry fruit to the fore. Hints of toffee, digestive biscuits, citrus zest, aniseed and coriander seed.
Orange on the finish, with mixed spices.
A creamy, rich Scottish gin.
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Welcome back, you've been missed. Superb gin with warming glow of a malt whiskey as it enters the throat. Drink neat with no ice as dilution mars the taste.
Absolutely the best gin - such a unique taste. Please hurry and get some back in soon!
Very atypical London Dry Gin. The Chaps at M.O.M have absolutely nailed it with their review! I like to think that the producer has taken the 'high' road and used barley (more expensive than neutral grain) as the base of this spirit. In Australia there was advertised a Barley Malt Gin made by "Brinds" of Ballarat in 1920 newspapers so history is repeating itself! Back to the fluid...I HIGHLY recommend that you drink this neat (no ice) after refrigeration - you wont regret it.
Absolutely wonderful. Smooth and tasty with a hint of whiskey - I am not a whiskey drinker and have never liked it but the way this gin in distilled makes the taste superb - and too easy to drink!!
Why not drink it NEAT.......I love this Gin just as it is
