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Home
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Japanese Sake
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Akashi Tai Sake Brewery
Akashi-Tai Sake Brewery
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Name
Price
Akashi-Tai Genmai Aged
(72cl,
14%)
Akashi-Tai
Made using Yamada Nishiki rice, which is nearly entirely unpolished. The result of this is that extra attention to detail must be used when making sake from it, for example double-steaming the rice...
More info
---
$43.35
Akashi-Tai Shiraume Umeshu
(50cl,
14%)
Akashi-Tai
A classic Umeshu (basically a plum liqueur made with Sake). This is made using Ginjo style sake, made with Yamada Nishiki rice. The result is an excellent drink with can be enjoyed either hot or cold.
More info
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$20.48
Akashi-Tai Tokiwa Shochu
(72cl,
25%)
Akashi-Tai
A premium Shochu, Tokiwa is made at the Akashi Sake Brewery, and is distilled from selected rice and koji.
More info
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$27.63
Akashi-Tai Daiginjo
(72cl,
17%)
Akashi-Tai
A full-bodied Sake from top producer Akashi-Tai. This offers flavours of white flowers and honey, as well as spice. This is great served chilled as an aperitif, or also as an accompaniment for sea...
More info
---
$35.13
Akashi-Tai Honjozo
(72cl,
15%)
Akashi-Tai
A tasty sake made using Nihon Barre rice. Akashi-Tai recommend you enjoy the citrussy flavour of this by serving it hot.
More info
---
$18.19
Akashi-Tai Honjozo 1.8l
(180cl,
15%)
Akashi-Tai
A good Sake made from Nihon Barre rice. Whilst it is good at any temperature, the producers recommend it be served hot. It has a citrussy flavour with hints of straw.
More info
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$38.24
Akashi-Tai Junmai Daiginjo 30cl
(30cl,
17%)
Akashi-Tai
A great Junmai Daiginjo sake from the well-regarded producer, Akashi-Tai.
More info
---
$18.69
Akashi-Tai Daiginjo 30cl
(30cl,
17%)
Akashi-Tai
A Daiginjo Sake, made using Yamada Nishiki rice which is grown in the Hyogo Prefecture. The master brewer watches over the koji (rice which has mold cultivated in it to aid fermentation) for 72 hours...
More info
---
$19.61
Akashi-Tai Honjozo Genshu 30cl
(30cl,
19%)
Akashi-Tai
A full-bodied, undiluted Honjozo sake from top producers Akashi-Tai. This is a mellow, rich sake, which it is reputed is the one that the master brewers drink at the end of a hard day's brewin'.
More info
---
$13.10
Akashi-Tai Honjozo 30cl
(30cl,
15%)
Akashi-Tai
A 30cl bottle of Honjozo sake, brewed using Nihon Barre rice. Akashi-Tai recommend serving this hot...
More info
---
$11.28
Akashi-Tai Honjozo Genshu
(72cl,
19%)
Akashi-Tai
A full-flavoured Honjozo sake made by Akashi-Tai. This is a very mellow and tasty sake which they say the Master Brewers enjoy themselves at the end of the day before going home!
More info
---
$23.19
Akashi-Tai Junmai Daiginjo
(72cl,
17%)
Akashi-Tai
The rice used to make this comes from the Special A Zone, one of the finest designations for rice growing. It was polished until just 40% of the grain remained. The results are crisp and...
More info
---
$39.39
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