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Aberlour

Aberlour (pronounced ‘Abba-LOW-errr’) sits at the base of the rugged mountain range, Ben Rinnes. Nestled in the village of the same name, the distillery was founded by Peter Weir and James Gordon in 1826, though Peter was to pull out a year later. The village lies on the Lour Burn, which converges with the River Spey just 270 metres from the distillery. The 6th century Celtic saint St Drostan, baptised local chiefs in the distillery’s water source.

Owned by Chivas Brothers, a subsidiary of Pernod Ricard, Aberlour is the seventh bestselling Scotch single malt. The distillery was rebuilt twice due to devastating fire damage; the first rebuild took place in 1879 and was financed by James Fleming, a local banker who relocated it upstream. It was rebuilt again in 1898 and was redesigned by the architect Charles Doig. The core expression, a ten year-old, is a marriage of sherry and bourbon butt and, in 2003, it won the trophy for best single malt at the International Wine and Spirits Competition.

Aberlour Whisky Distillery

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About Aberlour Whisky Distillery

Distillery Number

01340 881249

Distillery Founded

1826

Distillery Capacity

3 500 000 litres

Distillery Address

Aberlour, Banffshire

Distillery Status

Active

Distillery Owner

Chivas Brothers Ltd (Pernod Ricard)

Distillery Website

www.aberlour.com

1826

James Gordon and Peter Weir found the first Aberlour Distillery.

1827

Peter Weir withdraws and James Gordon continues alone.

1879

A fire devastates most of the distillery. The local banker James Fleming constructs a new distillery a few kilometres upstream the Spey river.

1892

The distillery is sold to Robert Thorne & Sons Ltd who expands it.

1898

Another fire rages and almost totally destroys the distillery. The architect Charles Doig is called in to design the new facilities.

1921

Robert Thorne & Sons Ltd sells Aberlour to W. H. Holt & Sons, a brewery near Manchester.

1945

S. Campbell & Sons Ltd buys the distillery.

1962

Aberlour terminates floor malting.

1973

Number of stills increased from two to four.

1975

Pernod Ricard buys Campbell Distilleries.

2000

Aberlour a´bunadh is launched. A limited 30 year old cask strength is released.

2001

Pernod Ricard buys Chivas Brothers from Seagrams and merges Chivas Brothers and Campbell Distilleries under the brand Chivas Brothers.

2002

A new, modernized visitor centre is inaugurated in August.

2008

The 18 year old is introduced also outside France.

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Some lovely rare single cask Aberlour here! This was bottled by Signatory and left at natural cask strength. Part of a release of 228 bottles matured in hogshead.  More info
If you want intense, spicy Oloroso sherry, masses of character, and at natural cask strength, all for under £40, it has to be a'Bunadh. Batch 35 is a stonker!  More info
Aberlour 1990
(100cl, 40%)
A very special, and extremely rare 1990 vintage bottle of Aberlour, bottled in a litre bottle.  More info
$151.50
Released in over a decade ago, this is the original No Batch release of Aberlour a'Bunadh. An incredible collector's item which is likely to fly of our shelves in minutes, this is a rare find...  More info
$227.28
Pages123
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