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Aberlour

Aberlour (pronounced ‘Abba-LOW-errr’) sits at the base of the rugged mountain range, Ben Rinnes. Nestled in the village of the same name, the distillery was founded by Peter Weir and James Gordon in 1826, though Peter was to pull out a year later. The village lies on...

Aberlour Whisky Distillery

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About Aberlour Whisky Distillery

Distillery Number

01340 881249

Distillery Founded

1826

Distillery Capacity

3 500 000 litres

Distillery Address

Aberlour, Banffshire

Distillery Status

Active

Distillery Owner

Chivas Brothers Ltd (Pernod Ricard)

Distillery Website

www.aberlour.com

1826

James Gordon and Peter Weir found the first Aberlour Distillery.

1827

Peter Weir withdraws and James Gordon continues alone.

1879

A fire devastates most of the distillery. The local banker James Fleming constructs a new distillery a few kilometres upstream the Spey river.

1892

The distillery is sold to Robert Thorne & Sons Ltd who expands it.

1898

Another fire rages and almost totally destroys the distillery. The architect Charles Doig is called in to design the new facilities.

1921

Robert Thorne & Sons Ltd sells Aberlour to W. H. Holt & Sons, a brewery near Manchester.

1945

S. Campbell & Sons Ltd buys the distillery.

1962

Aberlour terminates floor malting.

1973

Number of stills increased from two to four.

1975

Pernod Ricard buys Campbell Distilleries.

2000

Aberlour a´bunadh is launched. A limited 30 year old cask strength is released.

2001

Pernod Ricard buys Chivas Brothers from Seagrams and merges Chivas Brothers and Campbell Distilleries under the brand Chivas Brothers.

2002

A new, modernized visitor centre is inaugurated in August.

2008

The 18 year old is introduced also outside France.

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We always look forward to the release of the next batch of a'Bunadh with palpable excitement. This great, old-fashioned, sherry matured, natural cask strength whisky from Aberlour may just be one of t...  More info
Aberlour a'Bunadh is a single malt whisky crafted in 19th century style. The Aberlour Distillery Manager, Douglas Cruickshank selects only the finest sherry butts for maturation and bottles the whisky...  More info
Aberlour a'Bunadh is a fantastically rich, cask strength whisky. Very dry and tingling with massive Oloroso sherry presence, just incredible.  More info
Aberlour a'Bunadh is a fantastically rich, cask strength whisky. Very dry and tingling with massive Oloroso sherry presence, just incredible.  More info
a'Bunadh This was specially made in the 19th century style – the old fashioned bottle reflects this. It is absolutely incredible stuff, matured in specially selected Oloroso sherry butts. This Aberlou...  More info
Batch 26 of the outstanding a’Bunadh. We always say Aberlour a’Bunadh is whisky Christmas with plenty of sherry and mince pie flavours. Put simply, it's a huge dram. This a natural cask strength whisk...  More info
Batch 28 of a'Bunadh, Aberlour's stunning sherry monster! At cask strength this weighs in as a powerful proposition, Oloroso sherry washing down mince pies, exceptional.
 More info
A litre bottle of 15 year old Aberlour, this was matured in a mix of bourbon and sherry casks.  More info
Some lovely rare single cask Aberlour here! This was bottled by Signatory and left at natural cask strength. Part of a release of 228 bottles matured in hogshead number 101773.  More info
Batch 29 from the astounding range of a'Bunadh whisky from Aberlour. "a'Bunadh" is Gaelic for "Original". These are small batches crafted in the old fashioned style of big bodied, sherry matured whisk...  More info
Aberlour a'Bunadh is one of our all time favourite whiskies. The name is Gaelic for "original", a reference to the classic styling and production methods used to make the whisky. A heavy sherry charac...  More info
Single malt from Aberlour, distilled in 1995 before bottling by Duncan Taylor for the NC2 range in 2010. Finished in a port pipe.  More info
This is a single cask, refill hogshead number 4934, distilled at Aberlour in the Autumn of 1996, matured for 12 years and bottled by Douglas Laing in the Winter of 2009 for the Provenance range.  More info
Some lovely rare single cask Aberlour here! This was bottled by Signatory and left at natural cask strength. Part of a release of 228 bottles matured in hogshead.  More info
Aberlour's sherry monster has become so popular it's now released every few months. There's a good reason for this: it's delicious.
If you like heavily sherried Speysides, this represents very good...  More info
$55.08
Pages12

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