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Italian Vermouth

Italian Vermouth

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Punt E Mes
(75cl, 16%)
A classic red vermouth. The balance is superb and there is a lovely herbal flavour. A great addition to many a cocktail.  More info
User Rating:  Rating (4.5/5)
$23.75
An incredibly good red vermouth which was originally used to make the Martinez (the grandfather of the martini). Each bottle of Antica Formula is individually numbered, and it really does make a great...  More info
$50.79
Cocchi Americano
(75cl, 16.50%)
An Italian aperitif, Cocchi Americano has become a popular alternative to the original Kina Lillet. Importantly, it has more quinine bitterness than Lillet Blanc although it is also more spiced in...  More info
$30.23
Martini Rosso
(75cl, 15%)
Red Vermouth - an essential ingredient in arguably the best cocktail in the world - the Manhattan.  More info
$14.00
Martini Extra Dry
(70cl, 15%)
Extra-dry vermouth - An Essential Ingredient for the Manhattan Cocktail, and of course for the Martini.  More info
User Rating:  Rating (4.5/5)
$14.00
Cinzano Rosso
(75cl, 15%)
An amber-hued red vermouth from Cinzano, with a sweet, herbal flavour and a pleasingly bittersweet finish. This is great when served neat, or with a mixer…  More info
User Rating:  Rating (3.0/5)
$14.16
Produced by the Giulio Cocchi Spumanti company, this is a classic vermouth which was first produced in 1891. It is based on a recipe with Moscato wine, sourced from Asti, near Turin.  More info
$31.56
Cinzano Extra Dry
(75cl, 15%)
This is a dry vermouth from Campari, perfect for all your cocktail needs!  More info
$13.96
Cocchi Barolo Chinato
(50cl, 16.50%)
Made with Barolo wine and infused with the bark of the Calissaja Quinine tree, rhubarb root and a well designed mix of herbs and spices, the Cocchi Barolo Chinato is a fabulous way to end a meal...  More info
$49.88
Martini Bianco
(75cl, 15%)
A medium dry vermouth from Martini. This is flavoured with white wine, Alpine herbs and vanilla and is slightly sweeter because of it. First released during the 1910s.  More info
$15.54
Gancia Bianco
(100cl, 15%)
Gancia Bianco is a white vermouth made using a quality wine base with a selection of alpine herbs. The result is a semi-dry vermouth ideal for all your martini needs!  More info
$24.90
Cinzano Bianco
(75cl, 15%)
A full bodied sweet vermouth from Italy, Cinzano Bianco makes for a great aperitif and is often served with lemonade.  More info
$13.31
A very rare and unusual bitter Italian vermouth produced by Martini and Rossi. This was bottled in the 1980s, and makes for a fabulous cocktail.  More info
$121.12
Martini Rosato
(75cl, 15%)
A vermouth based on both red and white wine, Martini Rosato is spicy and rich.  More info
$16.12
Gancia Rosso
(100cl, 15%)
A classic red Italian vermouth, with a new abv of 15%. Gancia Rosso is made with alpine and exotic herbs, infused with red wine. A beautiful vermouth!  More info
$19.70
Cinzano Red Vermouth from the 1970s. Excellent condition, this is sealed and sound.  More info
$201.87
A 1.4 litre bottle of Cinzano Red Vermouth from the 1970s. Excellent condition, this is sealed and sound.  More info
$282.62
Cinzano Bianco - 1970s 1l
(100cl, 16.50%)
A 1970s bottling of the tasty Italian vermouth that comes from Turin. Cinzano was first created in 1757 by the Cinzano brothers, and its recipe of 35 ingredients remains a secret to this day. It joins...  More info
$201.87
The Oxford Companian to Wine describes this wonderful quaff as the classic red vermouth. It truly is great stuff, and this particular bottling of Punt e Mes comes from the 1980s.  More info
$161.50
What the deuce? It's some kind of delicious-looking aperitif from Italy, based on red wine. It sure looks delicious, and look how handsome the cut-glass bottle is, and wait, is that a wax seal? Surely...  More info
$100.94
Fernet-Vittone - 1960s
(175cl, 20%)
This is a 1960s bottling of the Italian red vermouth - Fernet-Vittone. A classic vermouth with dry spicy notes.  More info
$403.74
This classic dry white Italian vermouth was bottled back in 1986. The appeal in antique spirits (aside from their rarity) is that the sources of ingredients and production methods have evolved over...  More info
$242.25
Vermouth is wine based and develops in the bottle. Undoubtedly the liquid in this 1970s bottling of SVIC Vino Vermouth will be incredibly complex.  More info
$161.50
This is a bottle of the Beccaro white vermouth bottled in the 1970s. Vermouths are wine based and when they oxidise in the bottle, a deeper complexity reveals itself.  More info
$201.87
The 1970s were great, mostly because of the haircuts, but also because it was that decade when this bottle of Cinzano Red Vermouth was produced.  More info
$161.50
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