English Single Malt Whisky

This is English whisky with a difference! This is the first ever peated English single malt, and it tastes incredible. Its power and balance bely its years. This was distilled in May 2007 and bottled...  More info

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A very handsome decanter bottle, released to commemorate the wedding of Prince William and Kate William in April of 2011. This was made with some rather interesting...  More info

The first ever heavily peated whisky from the English Whisky Company - the only distillery in England, based in the town of Norfolk.  More info

A 20cl bottle of the first ever English whisky, this was aged for 3 years, and it's already incredibly oily and complex. Loads of character.  More info

A heavily peated single malt from England! Chapter 11 is the first ever heavily peated whisky from the distillery, and it has oodles of character. This is a 20cl bottle.  More info

This was distilled at St George's Distillery in Norfolk in March 2008, and it was aged in 4 casks (numbers 646, 647, 648 and 649) before bottling in May 2011. This is a heavily peated edition (the fir...  More info

The English Whisky Company's Chapter 7 is a rum finished English single malt! Good heavens! This was bottled in 2010 as a release of 660 numbered bottles.  More info

Berry's superb Islay reserve whisky. Loads of Citrus and Briny complexity.  More info

A beautiful English single malt from Norfolk, this was distilled by Iain Henderson on the 26th November 2006, and it was aged in cask 0005 for 5 years before bottling on the 1st December 2011. A relea...  More info

The very first English whisky, distilled in Norfolk from locally grown barley. We're a patriotic bunch at Master of Malt, so we're thrilled that not only do we have English whisky, it's bloomin' good...  More info

A very pretty little presentation set of 2 20cl bottles of English Whisky Chapters 6 and 9 (unpeated and peated 3 year olds respectively) replete with 2 glencairn tasting glasses.  More info

The much anticipated 10th chapter in the annuls of English whisky history. This is aged in sherry casks for added richness and complexity. A release of 790 bottles.  More info