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Master of Cocktails - The Hanky Panky

by Ben Ellefsen     4. November 2013 16:21

Master of Cocktails Hanky Panky cocktail

Who doesn’t like a bit of Hanky Panky? This week we made a classic gin-based cocktail, and if you’re yet to try this particular one, then you’re in for a treat!

The history of The Hanky Panky is fascinating, having first been knocked up by the Ada ‘Coley’ Coleman, head bartender at the Savoy back in the early 1900s. When renowned actor Charles Hawtrey requested something with a kick, she tinkered away, creating, but not naming, this very cocktail. When the opportunity next arose to serve it to her famous guest, it was he who exclaimed “that’s the real hanky panky!”, and he was dead right!

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Master of Cocktails - Eggnog

by Ben Ellefsen     28. October 2013 16:08

Master of Cocktails Eggnog cocktail

Last week, we gave you the choice between a classic summer cocktail or something more wintery and, overwhelmingly, the good people of twitter voted for a winter #MasterofCocktails option. So, last night we made the ultimate Eggnog!

The clocks had just gone back and the #UKStorm2013 was approaching so it did indeed seem the perfect time to batten down the hatches and mix up a classic winter warmer whilst we waited for all this to blow over.

The entire recipe can be found below, and apologies that it's been posted slightly later than usual - the bloody storm has evidently even affected our blog posts!

On to the 'nog!

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Heavy Sherry, Fresh Bourbon, Grain and ‘something a bit special’. TBWC strikes again.

by Ben Ellefsen     24. October 2013 10:13

That Boutique-y Whisky Company October releases

Told you we’d be back soon (and we’re not done yet)...

Another week, and another 4 brand-spanking-new releases from That Boutique-y Whisky Company have hit the shelves in time for Christmas. Once again I’m left trying to justify the madness that’s escaped from my bonce and onto the labels of these fine drams...

So – let’s start with the most obvious of the 4. A Giant with a fondness for Jam Sandwiches stealing a giant hat from a dunnage warehouse whilst all unnecessary on Bourbon. That? That.

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Win a Weekend at Gleneagles!

by Sam Smith     23. October 2013 10:32

Simpsons Springfield Glen Country Club

Hotels are pretty magical. There aren’t many other places where you can pick up the phone, ask for a plate of salmon hors d'oeuvres and someone actually delivers it to your door, or walk downstairs to find world-class restaurants and golf courses. Luxuries like this are often reserved for the lucky folk who live near a park and above a chip shop that does delivery, but hotels make royalty of us all.

This is why we’re very excited to be offering one lucky winner a weekend for two at the Gleneagles Hotel, which lies at the foot of Scottish Highlands, surrounded by lusciously green rolling hills.

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Master of Cocktails - The Manhattan

by Ben Ellefsen     21. October 2013 16:20

Master of Cocktails Manhattan cocktail

As mentioned last week, this one is going to be super-simple and super-high-quality. We’re making the perfect Manhattan, something not entered into lightly, of course, as it's a cocktail that's no doubt close to many people’s hearts. A true classic that enjoys fame around the globe, this version, none-the-less, is a little bit special.

You could follow the action and mix-along on twitter (#MasterofCocktails) on Sunday night, as you can every week, and now here it is in all its completeness for you to enjoy!

Let’s get to it...

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Master of Cocktails - Bathtub Ginger Beer

by Ben Ellefsen     14. October 2013 13:44

Master of Cocktails Bathtub Ginger Beer

It’s been a pretty epic week for cocktails between the The World's 50 Best Bars 2013 awards, where Artesian at the Langham Hotel scooped the big prize and Nightjar was the runner up, to the far-reaching London Cocktail Week 2013, where a £10 wristband gave you access to £4 cocktails at over 150 venues for 7 days!

Those who attended the latter and kept their eyes peeled may even have found themselves being treated to some rather excellent Bathtub Gin punch, courtesy of Maverick Drinks, at the ‘secret’ Farrell Speakeasy.

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Master of Cocktails - The Martinez

by Ben Ellefsen     7. October 2013 14:07

Master of Cocktails Martinez cocktail

This week on #MasterofCocktails we made the Martinez – or rather, the more modern, gin-heavy version of the Martinez. We will, however, do the old-school, original version another time, as it's utterly delicious and a completely different drink.

As ever, you could mix-along by following the hashtag above on Twitter on Sunday from 6pm, and we've included the pics you posted below along with the recipe in full.

At the bottom you’ll also find the ingredients we’ll be using next week, but without further ado, let’s get started!

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New Boutique-y Whiskies; Allt-á-Bhainne, Glen Keith, and Miltonduff

by Ben Ellefsen     1. October 2013 13:11

That Boutique-y Whisky Company Miltonduff, Glen Keith and Allt-a-Bhainne

Well it’s certainly been quite a while since we put out any new Boutique-y whiskies. Over 3 months in fact. Erm. Sorry about that. Will try and be more hyperactive in the future. Promise.

After a clutch of slightly more esoteric ideas in the last set of releases, we’re coming firmly back to the ‘whisky world’ with these three, each one featuring some of our compadres from the geeky, obsessive, and at times slightly worrying world we all inhabit.

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Master of Cocktails - The Last Word

by Ben Ellefsen     30. September 2013 11:36

Master of Cocktails The Last Word Cocktail

Following on from The Negroni and The Scottish Gold Rush, we’re now entering Master of Cocktails’ third week – how time flies!

Each week you can follow along on Sunday evenings via twitter (#MasterofCocktails) and, in fact, from now on we’ll be letting you know what you’ll need for the following week, making it even easier.

(You can find next week's ingredients at the bottom of this blog post.)

Last night, we made one of my all-time favourites cocktails: The Last Word. These are just awesome. If you haven’t ever tried one then, frankly, we feel sorry for you. Fortunately, you can remedy this terrible state of affairs by following the simple instructions below...

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Redbreast 21 Year Old Joins the Family!

by Jake Mountain     27. September 2013 14:44

Redbreast 21

UPDATE: You can now find Redbreast 21 Year Old on the site here!

Last night saw the launch of a brand new Single Pot Still Irish Whiskey expression to join a range that already contains the excellent Redbreast 12 Year Old, Redbreast 12 Year Old Cask Strength and Redbreast 15 Year Old.

I know what you’re thinking: “What is the collective noun for robins?”. It’s a worm. A worm of robins. Yep.

The new expression? A 21 Year Old! We were more than a little excited. The Dave Broom quote on the Redbreast website sums it up nicely:

“If the ship was going down within sight of a desert island, my flailing left hand would make a grab for a bottle of Redbreast.”

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