Blog RSS Img Delivery About Us Contact Us +44 (0)1892 888 376
Search
Master of Malt > Blog Home
Master of Malt Whisky Blog

Handmade Cocktail Company – The Experimental Series

by Ben Ellefsen     18. September 2012 15:28

Those of you who’ve been paying attention may remember that back in February of this year, we ran a little competition – the purpose of which was to get you lot to guess the ingredients in a yummy new cocktail we’d invented. The winner of this competition then went on to name the cocktail  (I won’t reveal it, as it’s going to be launched in full 70cl glory at some time in the next month or so).

In order to facilitate this competition, we made samples of the cocktail available in cute little 20cl versions of the standard bottle used for The Handmade Cocktail Company’s wares.

The more observant amongst you may remember that the little 20cl bottle was labelled as part of the ‘experimental series’? Well – today we’re revealing the purpose behind that ‘experimental’ moniker.

More...

Bowmore 1957: The Oldest Islay Single Malt Ever Released

by Angus     17. September 2012 16:31

Today Bowmore made a monumental announcement that they are releasing the oldest Islay Single Malt ever produced, ever… 

Bowmore is the oldest distillery on Islay and is famous for producing extraordinary bottlings such as the Black Bowmore and the White Bowmore, as well as their better known (and more affordable) Bowmore 12 Year Old and Bowmore 18 Year Old. In addition to these they have also produced the tasty sherry cask Bowmore Darkest and the stormy cask strength bottling of the Bowmore Tempest.

This, however, is the Bowmore 1957, which was bottled in 2011 after 54 years of cask ageing. In 1995 a number of casks of Bowmore were bottled, but one cask was kept in the legendary Bowmore  No. 1 Vaults, the oldest maturation warehouse on the island. This cask has been monitored every six months until it was deemed to have reached perfection.

The bottles have been beautifully hand-blown and sculpted into the shape of the waves that pound the walls of No. 1 Vault by renowned glass artists Brodie Nairn and Nichola Burns. The glass has also been flecked with platinum to create a shimmering sea-like effect.



More...

Tags:


Categories :


Read the full story (0 Comments )

‘That Boutique-y Whisky Company’ – a new Independent bottling label.

by Ben Ellefsen     12. September 2012 11:06

 

That Boutique-y Whisky Company's first four releases

Those of you who inhabit the twittersphere may have noticed that we’ve copped a bit of flak recently from the hardcore whisky community out there. The reason? Well – we keep releasing products (steady yourself dear reader) other than whisky.

Gin, Absinthe, Summer Fruit Cups and the like are all well and good, but, well, they’re not whisky. So – in a twin-pronged attack designed to 1) make my life easier whenever I meet ‘whisky people’, and 2) do something almost unspeakably cool – we’re launching a whole brand-spanking new independent bottling label.

More...

Tags:


Categories :


Read the full story (6 Comments )

How To Blend Whisky Part I

by Angus     4. September 2012 14:57

Ask most people what their first experience of whisky was and you will be greeted with a shudder, the questionee’s face will turn a charming tinge of green and they’ll reply, “A cheap blend out of my dad’s drinks cabinet, frankly it tasted vile and it made me do things I’d really rather not talk about here.” Fair enough. We all have to start somewhere.

However, this common experience of blended whisky —plus the ready availability of the stuff on the shelf at the supermarket—has led to blends getting a reputation on a par with that of Hollywood diva Lindsay Lohan, some say worse... This has propagated the fallacy that ‘single malt is good, blended whisky is bad’ which is repeated like Animal Farm’s ‘four legs good, two legs bad’ mantra until everyone is bored and has moved on to the Tequila and lime. However, I am here to put the case forward for blended whisky and then, through bravely/foolishly attempting it myself, I will try and give you some tips on how to create your very own blend!

More...

Tags: , ,


Categories :


Read the full story (6 Comments )

Cold-Distilled Absinthe

by Ben Ellefsen     28. August 2012 13:12

So. Our in-house genius / inventor / mentalist – Professor Cornelius Ampleforth – has once again found time to ‘dick about’ with botanicals, and the new and exciting rotary evaporation still he was bought for Christmas.

This time – he’s set his sights on Absinthe – perhaps one of the most misunderstood and unfairly maligned spirits in the world. Sit down children, and I shall tell you a story about times past.

Absinthe takes its name from the plant which forms the core of its botanical ingredients – Artemisia Absinthium  (‘Wormwood’ to you and me). In the early part of the 20th Century, many countries around the world banned Absinthe as it was thought that the Wormwood contained therein caused a frankly marvellous range of symptoms and disorders. From Epilepsy to Tuberculosis, but most prominently and famously – ‘Madness’. More...

Limited Release: Caskstrength.net 16 Year Old BenRiach

by Cat Spencer     21. August 2012 10:02

You remember our friends from Caskstrength.net? Bespectacled, dapper sort of chaps? They’re into whisky and Alan Partridge, do some events…?

Anyway, they’ve gone and teamed up with BenRiach to put together one of them there special bottlings, they have. And between you and me, it is a delight. Not just because it comes with a rockin’ cotton tote bag (well, only the first 50 bottles, mind you), not just because it has a pink label (I am a sucker for pink) [ed: don't you mean red?], and not just because it spent four years in a PX cask (I am a major sucker for PX). It is delightful because it was hand-selected by Joel and Neil themselves, only 296 bottles are to be released, and you can only buy it from us. What an expression of a beautiful friendship…or, marriage? More...

Tags: , , , , , , ,


Categories : News | Tasting Notes | Whisky


Read the full story (0 Comments )

Summer Fruit Cup from Professor Ampleforth

by Ben Ellefsen     15. August 2012 16:16

So – Summer’s here. Sort of. From time-to-time. When it’s not flooding or what-have-you.

With this in mind, Professor Cornelius Ampleforth has turned his attention to perhaps the most quintessentially British drink that there is – the Summer Fruit Cup.

Now – it’s worth noting that there are several other cups on the market, from the Ubiquitous Pimm’s, through several distillers’ own recipes (Chase is rather good – coming soon – watch this space) to the really rather excellent Sipsmith. There was one thing that the Professor had deemed to be missing from all of these concoctions though – pure, distilled Madness*. More...

New Product - Maple Whiskey Liqueur

by Ben Ellefsen     30. July 2012 14:42

Maple Whiskey Liqueur

Maple Syrup? Gooood.

 

Rye-Heavy, 9yo Bourbon? Goooooooood.

 

More...

Tags:


Categories : News | News


Read the full story (3 Comments )

Ardbeg Galileo

by Ben Ellefsen     16. July 2012 16:01

This is (at this stage) just a rumour.

But there are rumours, and there are rumours. I’d be inclined to say that I’m probably over 90% that this is happening.

I’ve now heard sufficient rumblings about it to make me comfortable in simply repeating what I can already find online (including a rather marvellous entry from the state of Florida that’s clearly more focused on freedom of information than Ardbeg’s Brand agency).

More...

Tags: , , , , , ,


Categories : News | Whisky


Read the full story (5 Comments )

How to Write the World's Greatest Tasting Notes

by Cat Spencer     6. July 2012 12:17

Our dedicated team of writers spends hours crafting tasting notes on thousands of whiskies. They work hard at developing the most apropos phrasing to capture a whisky—from its aroma to its taste, and everything in between. How do we do it, you ask? Well, we’ve created this little guide to give you an edge (and a window) into writing delightful and informative tasting notes for your whisky adventures and beyond! More...

Tags: ,


Categories : Whisky


Read the full story (2 Comments )

Archive

Whisky Tags


We Accept
Site Verified by
Delivery Partners
Master of Malt supports responsible drinking - Sip, don't Gulp.