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World Whiskies Awards (6 of them. Yes. 6)

by Ben Ellefsen     27. March 2013 11:10

World Whiskies Awards 2013

Hot on the heels of our success at the Off License News Drinks Retailing Awards, the World Whiskies Awards 2013 were presented last week at the Waldorf Hotel in London, and, erm, we cleaned up again*.

I’m not going to re-hash the recent blog post I wrote about our success at the OLN awards, but suffice it to say, there’s a reasonable-length post here about the innovations and initiatives we’ve launched in the past 12 months. It’s well worth a read if you’ve not already.

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Exclusive Bottling - Balblair 1990 Peated Cask - MoM Exclusive

by Ben Ellefsen     20. March 2013 12:50

Balblair 1990 Peated Cask

It’s an exciting one, this...

It’s not often that we get involved with Exclusive, Single-Cask bottlings direct from the distilleries themselves, as there’s generally much better value to be had from independent bottlings. We do lots of them instead. Lots and lots.

Every now and then though, something comes along that wouldn’t usually be available on the independent market.

This is one such bottling. A (very, very rare) Peated Balblair. Well, I say that – it’s actually a Balblair that’s been stored in a cask previously used to hold Peated Whisky. Sort of Peated through the medium of cheating. A Cheaty-Peaty whisky if you will.

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C is for... Cutty Sark!

by Cat Spencer     15. March 2013 12:00

Cutty Sark

That’s right, folks. Those crafty chaps from Caskstrength announced today their new bottling! Due to launch on 25 March 2013, the third instalment in the much-celebrated Alphabet Series is indeed a Cutty Sark, Neil and Joel undertook the herculean task of blending their own whisky, and the result is sure to be interesting!

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How To Blend Whisky Part II (Deux*)

by Jake Mountain     14. March 2013 15:00

Blend Your Own Whisky Part 2

Back in September, we began offering some pointers on blending your own whisky to help you get the most out of the marvellous Home Blending Kits we have bestowed upon the world (we’re good like that) as well as explaining a little about how whisky blending came about. Now, we left that post on a bit of a cliff-hanger I’m afraid but fear not! We didn’t forget about this, good heavens no! Time to re-cap/catch up on How To Blend Whisky Part I because herein lies... Part Deux!

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Categories : Blended | Whisky


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Another 5 Releases from That Boutique-y Whisky Company

by Ben Ellefsen     26. February 2013 10:00

That Boutiquey Whisky Company

Another month (well, nearly – it’s been over 3 weeks), another clutch of supremely awesome whiskies bottled by That Boutique-y Whisky Company. This time we’re bringing you whiskies from Brora, Arran, Tobermory, Tormore and Aberfeldy.

Sadly, one of these beauties has already sold out (no prizes for guessing which I’m afraid), but the rest are still available for your delectation:

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The Best in Glass Awards 2012

by Cat Spencer     25. February 2013 12:00

For the past 5 years, drinks writers (and now whisky bottlers!) Joel Harrison and Neil Ridley have hosted an awards ceremony intended to turn the whisky judging world on its head—or at least put it poolside with a drink in its hand. Jeil (or Noel, as they are affectionately referred to at MoM HQ) designed their Best in Glass Awards to celebrate whiskies that are accessible, delicious, and newly released. The annual Best in Glass Awards were held on 12th December 2012 at the Scotch Malt Whisky Society in London. After a gruelling afternoon of a two-course luncheon (wink!) and blind tasting of ten whiskies, one whisky emerged victorious from the collection to be dubbed the champion of the Best in Glass Awards 2012!

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Something Awesome this way comes

by Ben Ellefsen     22. February 2013 15:33

I’m sure you’ll all remember the frankly fantastic couple of bottlings launched by the irrepressible duo from Caskstrength Neil and Joel in the past year or so?

First up was an Arran – a delight of a whisky with a frankly absurdly low outturn of only 92 bottles. This astonishing bottling rapidly sold out, and is now changing hands for hundreds of pounds on auction sites.

Second was an astonishing Benriach, matured for an impressive 16 years, and finished for 4 of those years in a Pedro Ximenez cask. This too, sold out in incredibly short order.

After ‘A’ for Arran, and ‘B’ for Benriach, must come ‘C’.

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Online Retailer (and Innovation) of the Year, and a round-up of 2012

by Ben Ellefsen     17. February 2013 18:00

Master of Malt Wins the DRA 2012

Last week was quite a week.

Tuesday evening saw the MoM team in the opulent surroundings of the Dorchester hotel, having been nominated for not one, but two awards at the highly prestigious Drinks Retailing Awards – organised by Off Licence News. Spoiler alert: We won them both.

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Back in the US of A!

by Cat Spencer     8. February 2013 11:10

And…we’re back! That’s right folks, we’re now shipping to the USA again! It was scary there for a moment, but this brave little eagle has personally agreed to fly all of your packages across the Atlantic ocean for just a few kippers a day!

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Categories : Gin | Drinks by the Dram | Whisky | News | Tequila | That Boutique-y Whisky Company


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That Boutique-y Whisky Company – Seven Brand New Releases

by Ben Ellefsen     30. January 2013 10:06

Yep.

Seven.

Like a striding colossus of the whisky industry powered by pure inspiration, awesomeness and zeitgeist*, That Boutique-y Whisky Company have brought you not one, but seven brand new releases, as well as a second batch of Aberlour.

Without any further ado:

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