So it seems there was a Caption Competition announced a couple days ago and we need to declare some winners. I was out of the office on the day it was announced, so imagine my surprise when I returned to find a picture of me training for my upcoming Broadway show CATS (in Ireland) had been used for the competition! I knew I should never have become friends with Jake on Facebook.
Nevertheless, we received a bunch of entries and (using a very scientific method which definitely was not just us chuckling away at our desks) decided on whom shall be receiving each of the three Drinks by the Dram Irish Whiskey Tasting Sets for St. Patrick’s Day!
This week we're making a nice potent, wintry drink for #MasterofCocktails to accompany all the unseasonably warm weather we've been enjoying. D'oh!
Don't worry about that though, we're making a Boulevardier. You'll notice, ingredients-wise, that it's basically a Negroni made with whiskey instead of gin. It appeared in Harry McElhone's Barflies and Cocktails right back in 1927 after the New Yorker set up his bar in Paris and it's just an absolutely superb drink.
To celebrate St. Patrick's Day, we're giving away THREE of the fantastic Irish Whiskey Tasting Sets from Drinks by the Dram!
As with our Clynelish competition last year, to receive full marks we'd like you to actually add your caption to the image below in an internet meme style and then Post it on our Facebook Page. If you google "meme generator" there are plenty of sites that'll do the technical bit for you, so you don't have to be a whizz on Photoshop or anything, just a whizz at captioning things!
Enter by 3pm on Friday 14th March to be in with a chance of winning, then we'll select our 3 favourites to each win a set. So, all you have to do now is decide what Sam's been getting up to lately. Over to you...
You put the lime in the Ballantine’s, you drink 'em both together,
Put the lime in the Ballantine’s, then you feel better,
Put the lime in the Ballantine’s, drink 'em both up,
Put the lime in the Ballantine’s, and call me in the morning…
Flavoured whisky, eh? Obviously not that though. What I should say, of course, is flavoured whisky liqueurs and whisky-based spirit drinks, eh? This one’s a little different to many, however. First of all, it’s not honey flavoured (or even cherry flavoured). Secondly, it’s essentially made by actually steeping lime peel in Scotch whisky, in the cask.
This week's #MasterofCocktails is an absolute doosie. We're making a Mai Tai. Probably one of the most abused and under-appreciated drinks in the world.
Now, if you've ever ordered one of these in a bar, you'll either have had a delicious variant on a Daiquiri, or a juice-laden mess that bears as much resemblance to a proper cocktail as a bottle of Hooch and an apple schnapps chaser.
Can you guess which version we're going to be making?
Well. This is sort of a big deal, isn't it?
I can probably count on the fingers of one hand the number of whiskies ever released that are over 60 years of age, and it's absolutely unthinkable these days that a 60yo distillery release would ever see the light of day at anything less than a five-figure price tag. Yet here we are bringing this astonishing piece of liquid history to you for a three-figure sum*.
Well rather than re-iterate, I'll refer you to my explanation of the economics behind this, here: http://www.masterofmalt.com/Blog/post/Brand-New-30-40-and-50-Year-Old-Whisky.aspx. Do please read it, as every bit of it still rings true, and it's the reason behind our ability to continue to deliver exceptional, unbelievably well-aged whiskies at price-points an order of magnitude less than some other folk.
Twitter is all a-buzz like a bag of bees in a barber shop with lots of gossip about winners. They must have heard that we were announcing the winner of our Balblair competition today! It could have been because there was a massive academy awards show on TV just the other night or it could be about us. But as there have been no good films made since Back To The Future in 1985, all the gossip must be about our competition!
This does beg the question: Who leaked this information about us announcing the Balblair competition winner to Twitter?
It's #MasterofCocktails time again folks! This week we're putting together a supremely refreshing drink – one which you absolutely must try if you haven't already.
A long drink made with tequila and grapefruit, god only knows why this isn't more widely available to be honest. This week we'll be making a Paloma. It's a Mexican number that translates as the 'dove', all you really need to know though is that you want one. They're yummy.
Good news, interweb users! Your favourite online spirits retailer Master of Malt now accepts Amazon payments!
Simply select “Pay with Amazon” at the checkout, enter your Amazon password when prompted, and you’ll find both your Amazon Address Book and any Cards you've stored with them available to use on the next page. No need to enter those details every time you visit the site anymore! Huzzah!
The Whip at The Running Horse Pub
50 Davies Street, London, W1K 5JE
Tel: 020 7493 1275
Nearest Tube: Bond Street
Monday to Saturday, 12-11pm
Hunter S Thompson’s famous Kentucky Derby inkings were in my mind last Saturday as I climbed the stairs to The Whip in Mayfair – a newly opened bar which carries on the equestrian theme of partner operation, The Running Horse (located downstairs). Brandishing some serious bourbons, the menu is a mouthwatering selection of Derby classics – Mint Juleps were in order, and The Whip’s elegantly styled confines were a suitable location.