Blog RSS Img Delivery About Us Contact Us +44 (0)1892 888 376
Search
Master of Malt > Blog Home
Master of Malt Whisky Blog

Feis Ile 2014, Tales From The Isle - Lagavulin Day

by Jake Mountain     25. May 2014 09:47

Tales From The Isle Lagavulin Feis Ile

We've made it to Islay! In fact, we've been here since Thursday (quite keen) but it hasn't all been plain sailing. Alexandra and I actually missed our ferry, which, as every other one was fully booked for days, was a bit of a problem. Fortunately we managed to board another by using our powers of persuasion* and were soon running up and down the metal staircases on either side freeing hostages finding the very best views of Gigha, Northern Ireland, the Paps of Jura and, of course, Islay herself, including the silhouette of good ol' Cnoc Rhaonastil.

Without further ado though, welcome one and all to Tales From The Isle! Over the course of eight issues we'll be bringing you our own unique take on the events and releases at this year's Fèis Ìle, the legendary Islay whisky festival, as well as sharing some dark tales and perhaps even an adventure or two from this famous whisky isle...

Greetings traveller...

More...

NEW: Master of Malt 10 Year Old Blended Whisky

by Jake Mountain     7. May 2014 11:52

Master of Malt 10 Year Old Blended Whisky

It’s all go over here at the moment and having recently launched the Reference Series, there is another exciting project or two just on the horizon, not to mention some much-anticipated new releases from That Boutique-y Whisky Company*. With all this going on it’s fallen to me to tell you a little about yet another exciting release – our shiny, new 10 year old blend!

Some people still get their knickers in a bit of a twist about blended whisky, persisting with some kind of Orwellian mantra of “single malt good, blended whisky bad”, but blends can be absolutely marvellous, and many are. Indeed, we’ve been encouraging you all to try your hand at creating your own with our Home Blending Kits and Blend Your Own Whisky service for a long time now, and I covered the subject on the blog last year when I had a go myself. (Don't worry, I had nothing to do with this new blend!)

More...

The Glenlivet Nàdurra Oloroso

by Jake Mountain     24. April 2014 16:22

The Glenlivet Nadurra Oloroso

The Glenlivet is one of most popular single malts in the world, selling around 11 million bottles a year (they’re second only to Glenfiddich in terms of overall sales) and is owned by Chivas Brothers (i.e. Pernod Ricard). It is perhaps because of these facts that Nàdurra was such a welcome addition back in 2006 – here was a very big player willing to extoll the virtues of bottling whisky at cask strength without using chill filtration, or adding caramel (Nàdurra being the Gaelic for ‘natural’). It was also (and still is) matured exclusively in first-fill Bourbon barrels, with the batch number displayed on the bottle. The fact that it was/is a great whisky helped too, of course.

Fast forward to 2014 and The Glenlivet are giving the Nàdurra range a bit of a shake up with new permanent editions. Why only release a bourbon cask edition when they’re filling spirit into other cask types? And so, last night, I came to be in front of a glass of The Glenlivet Nàdurra Oloroso, matured exclusively in first-fill Oloroso Sherry casks from Jerez. This first batch is bottled at 48% and will be available exclusively in travel retail (just as the first ever Nàdurra was back in 2005), but the real cask strength deal should be available around September/October time. Suffice to say we’ll be stocking it as soon as we can! Excluding the Rare Single Cask Editions (which were second-fill), this will be the first exclusively Sherry cask matured Glenlivet “in living memory”. And it’s a Nàdurra. If you’re thinking “that’s pretty fucking cool” right about now, then you, Sir, are correct.

More...

New Product Range: Reference Series

by Ben Ellefsen     17. April 2014 14:15

The Reference Series

It’s fair to say that this project has been a while in the making*, but hopefully it’s been worth it. It’s a bit of a two-sided coin, this – one side of it is that there are 3 whiskies here that are utterly delicious and will be super-appealing to everyone. The other side is incredibly obsessive, probably super-geeky, and almost certainly not for everyone. If you’re still reading at this point, well done. You’ve passed the test, and you can be in our club.

I’ll explain the inspiration, before going into the mechanics and the way it’s going to unfold over the coming months and years. It’s a journey, and one which I hope you’ll all come on with us. Actually, I’ve just been sick in my mouth a bit because of how marketinggy that sounds. I’ll re-phrase. It’s a cool thing, and it will become cooler still over time. That.

More...

Tags: ,


Categories : News | Blended | Tasting Notes | News | Tasting Notes


Read the full story (7 Comments )

The Singleton Whisky Night Market with Tailfire and Sunray

by Jake Mountain     16. April 2014 13:38

Singleton Tailfire and Sunray

The Singleton of Dufftown recently launched two new NAS expressions. You may have seen them, they’re the ones named after hot rod car paints fishing flies (in keeping with the Singleton logo): Tailfire and Sunray. The colours correspond to the flavour profiles of the whiskies, which makes it a little easier for folk who may otherwise find choosing from a shelf of single malts a daunting proposition.

The new releases are set to be celebrated at The Singleton Whisky Night Market on Thursday May 15th (18:30-22:30) down at Southbank, where they will be paired with specially made chocolates (Cocomaya), cheeses (Pong), and whisky marshmallows (The Marshmallowists) alongside theatrical presentations (no doubt involving the one and only Colin Dunn), comedy (Tom Sandham* off of Thinking Drinkers), some top grub (Forza Win and Mark Hix) and whisky cocktails from the excellent Andrea Montague (of Callooh Callay fame, now Diageo’s in-house ‘malt mixologist’).

More...

Ardbeg Auriverdes – Coming Soon

by Ben Ellefsen     10. April 2014 12:40

Ardbeg Auriverdes

So – it’s that time of year again isn’t it? I checked my calendar the other day, and realised it’s 6 weeks until Feis Ile. 6 weeks. I’ve got no idea who’s stealing all the time, but as whoever it is takes with one hand, they surely give with the other – we’re only 7 weeks away from the release of this year’s Ardbeg Day special edition.

This year’s offering is called ‘Auriverdes’ – a portmanteau of the latin ‘Aurum’ (Gold) and Portuguese ‘Verdes’ (Green) – Gold for the colour of the whisky, and Green for the iconic green* bottle in which Ardbeg is presented.

Why Portuguese, I hear you ask? Well apparently there’s some sort of kickball tourney on later this year in Brazil? Not really my sort of thing, but I’m sure Jake will use it as an excuse to bore the crap out of you / keep you entertained (delete per your preference).

More...

Peaty Whisky Returns To Knockdhu

by Sam Smith     27. March 2014 15:46

Knockdhu Distillery

Considering that the Knockdhu distillery was founded over 100 years ago in a land brimming with peat, they’ve certainly taken their sweet time bringing out some peated whisky in the shape of the anCnoc Peaty collection. What have they been doing with all that peat all this time? Hoarding it in case Islay ever runs out? Using it to run some very slow trains? Dirt clod fights?

In actual fact, back in 1894 when Mr. John Morrison and his cohorts first started producing whisky at the Knockdhu distillery up near Aberdeen, a location chosen for its proximity to the Great North Railway line and the abundance of barley, peat and springs of Highland water, the malted barley was indeed dried using peat-fired kilns. They were making peated whisky all the way back in the 1800s!

More...

Ballantine's Brasil!

by Jake Mountain     11. March 2014 11:00

Ballantine's Brasil

You put the lime in the Ballantine’s, you drink 'em both together,
Put the lime in the Ballantine’s, then you feel better,
Put the lime in the Ballantine’s, drink 'em both up,
Put the lime in the Ballantine’s, and call me in the morning…

Flavoured whisky, eh? Obviously not that though. What I should say, of course, is flavoured whisky liqueurs and whisky-based spirit drinks, eh? This one’s a little different to many, however. First of all, it’s not honey flavoured (or even cherry flavoured). Secondly, it’s essentially made by actually steeping lime peel in Scotch whisky, in the cask.

More...

Master of Malt 60 Year Old Whisky, and my contribution to the NAS debate

by Ben Ellefsen     7. March 2014 11:00

Master of Malt 60 Year Old Speyside

Well. This is sort of a big deal, isn't it?

I can probably count on the fingers of one hand the number of whiskies ever released that are over 60 years of age, and it's absolutely unthinkable these days that a 60yo distillery release would ever see the light of day at anything less than a five-figure price tag. Yet here we are bringing this astonishing piece of liquid history to you for a three-figure sum*.

How?

Well rather than re-iterate, I'll refer you to my explanation of the economics behind this, here: http://www.masterofmalt.com/Blog/post/Brand-New-30-40-and-50-Year-Old-Whisky.aspx. Do please read it, as every bit of it still rings true, and it's the reason behind our ability to continue to deliver exceptional, unbelievably well-aged whiskies at price-points an order of magnitude less than some other folk.

More...

Irish Whiskey - Everything You Need To Know! (Part 2)

by Jake Mountain     13. February 2014 12:00

Ireland

Yesterday, I began my serialised guide to Irish Whiskey with a rundown of its turbulent history through some difficult times, becoming the most popular spirit in the world before nearly disappearing altogether in the 20th century! Fortunately, it has been on a road to recovery in the last few decades and is now thriving.

Despite this resurgence, which has made Irish Whisky the fastest growing drinks category in the world, Scotch whisky still comfortably sells 15 times more cases worldwide, and has about as many times more active distilleries too. With Scotch whisky's dominance since the 1930s, there's perhaps understandably still some confusion, even amongst whisk(e)y enthusiasts, surrounding the styles of Irish whiskey available.

Fret not, however! In this second instalment I'll be looking at each style in turn, complete with a number of yummy examples of each!

More...

Archive


We Accept
Site Verified by
Delivery Partners
Master of Malt supports responsible drinking - Sip, don't Gulp.