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Glenfarclas 60 Year Old

by Jake Mountain     20. August 2014 12:30

Glenfarclas 60 Year Old

Back in the 1950s, when George Grant's daddy was quite literally still in nappies, George's grandfather was busy laying down stock for the future and to this day the family-run independent distillery and its followers have been reaping the rewards of this policy with some incredible releases.

In 2007 they launched The Family Casks range showcasing some of the best single casks in their warehouses with vintages ranging from 1952 (!) to 1994 on release. Glenfarclas' envious inventory of maturing stock then saw them able to add a 40 Year Old to their core range in 2010. How many distilleries can boast that?

Following a couple of 1953 vintage releases over the last couple of years taken from casks that were the very oldest in the inventory (like this and this), the inevitable has now happened. Glenfarclas have released an official 60 Year Old bottling for the first time ever.

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Our International Wine & Spirit Competition 2014 Winnings

by Sam Smith     23. July 2014 10:20

International Wine & Spirit Competition 2014

The folks here at MoM Towers aren’t going to win the World Cup anytime soon. Our team, Bitter Bastards FC, are just a few players short of a full squad and therefore wouldn’t qualify, so the German team has nothing to be worried about… Yet. We’re also not going to win Wimbledon, despite a small subset of us being pretty gosh-darn good at squash (they’re basically the same sport, one just has more passive aggressive connotations and a wall). Oscars? Probably not. Grammys? Unlikely. Nobel Peace Prize? Doubtful at best. Medals for making stunning drinks? Now you’re talking!

That’s right, that little preamble is leading up to us proudly showing off the medals our products scooped up at the prestigious International Wine & Spirits Competition 2014. We’re always immensely excited and grateful when the products we make are commended by the highly knowledgeable tasters behind these awarding bodies - it really does mean the world to us.

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Kininvie Single Malts. They're Coming.

by Jake Mountain     4. July 2014 09:00

Kininvie Single Malt Whisky

Back in October we heard that there was to be an exciting, new, secret product from William Grant & Sons and our thoughts immediately turned to a long-anticipated Kininvie single malt release. On that occasion we quickly realised that the imminent launch was in fact for Girvan single grain, but not this time folks. This time it’s the real malty deal!

Kininvie has been William Grant's slightly mysterious, almost secret distillery for almost 24 years now, and I'm sure Brian Kinsman has lost count of the times people have asked him whether they'll ever release an official Kininvie single malt. Well last year they did just that - with an exclusive release in one country - and now it's the rest of the world's turn...

If you’ve ever visited Balvenie, then you may well have seen Kininvie distillery, it’s that corrugated iron shed in its more famous brother’s back garden.

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Categories : News | Tasting Notes | Whisky


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The-Eccentric-History-of-Berry-Brothers-and-Rudd-Part-III

by Michael Orson     3. July 2014 10:47

Berry Brothers and Rudd

In 1920, Berry’s was joined by Hugh Rudd, a lover of Bordeaux and German wines. Such an essential part of the business, Hugh Rudd’s name was officially added to the door when the firm became a limited company in the 1940s.

The Second World War raged on, and tragedy struck when two of the partners lost their sons: Francis Berry’s son George Gilbert died leading a charge against in the enemy in North Africa; and Hugh Rudd’s son Brian was killed in action in Italy at just 20 years of age.

No. 3 was never hit directly during the London bombings, though the top floors were badly burnt. The shop itself escaped too much damage thanks to the old wooden shutters which protected the shopfront. Years later, during the 2011 London Riots, these shutters were put to use for a second time (though, in my opinion, Pomerol probably wasn’t on the agenda).

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The Eccentric History of Berry Brothers and Rudd -- Part II

by Michael Orson     2. July 2014 15:17

Berry Brothers and Rudd

The first George Berry was born in 1787 and, at the impressionable age of 16, made the two-day journey from Exeter to London, in which city he remained. He would become an extremely successful merchant, maintaining a clear focus on wine and spirits – a tradition continued by his sons George Jr. and Henry – the original “Berry Brothers” who took the helm in 1845.

Berry’s young life was not without event. In 1838, he signed up as a special constable during the Chartist riots, alongside his friend, the future Napoleon III. Years later, whilst in exile in London, Napoleon used the very cellars at No. 3 to hold secret meetings. Two storeys below terra, the marvellous stone-walled chamber bears his name, and is home to a collection of ancient bottles from centuries ago, back when a member of the gentry would have his own glass bottle stamped with his seal. The sealed bottles would be taken to No.3 to be filled with wine or spirit, and returned when they were empty. Napoleon’s own bottle still stands in one corner.

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Highland Park Dark Origins

by Jake Mountain     2. July 2014 10:04

Highland Park Dark Origins

When we received an invite to the launch of a new core Highland Park expression, we were naturally quite excited. The invite said that we were to be taken into the darkness for a whisky “dark by nature and character”. Having recently released our own Darkness! range we had a pretty good idea what this meant. (Hint: yummy Sherry!)

What amused us about the invite, however, was that there was a hooded chap printed in the background that looked suspiciously like the protagonist from the ’90s computer game ‘Thief: The Dark Project’ (emphasis added). Apparently it’s actually supposed to be Magnus Eunson, the butcher/church official by day, legendary whisky smuggler/illicit distiller by night of Highland Park foundation myth (dating back to 1798). Indeed, whilst other whiskies may have adopted the dark, we’re told that the Orkney single malt was very much born in it. BaneCat would be suitably impressed.

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The Eccentric History of Berry Brothers and Rudd -- Part I

by Michael Orson     1. July 2014 11:03

Berry Brothers and Rudd

Earlier this year, I became rather enamoured with what is arguably the drinks world’s most prestigious address – No. 3 St James’s – home to the wine and spirits merchant, Berry Brothers and Rudd (known henceforth variously as BBR or Berry’s).

This springtime love affair all started with a ‘three martini lunch’ on a surprisingly balmy day in February. I arrived fashionably late at No. 3 and climbed a steep wooden staircase through a locked door at the back of the shop to meet a group of familiar faces from spirits retail. The event’s hosts were BBR’s charming spirits man, Doug McIvor, and Glenrothes’ brand ambassador and gifted raconteur, Ronnie Cox.

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Limited Edition Joey Dunlop Charity Whisky from the Isle of Man TT

by Jake Mountain     20. June 2014 17:01

Joey Dunlop Foundation Whisky

After Fèis Ìle 2014 I travelled straight down to Liverpool - do not pass go, do not collect any clean underwear - and jumped on the Steam Packet over to the Isle of Man for the famous TT motorcycle races!

These legendary road races date back 107 years and the lap record now stands at 17 minutes 6.682 seconds for 37.733 miles, set by Bruce Anstey this year. That's an average speed of 132.298 mph! On narrow roads with over 120 corners!!! What's any of this got to do with whisky though? Well, last year the Joey Dunlop Foundation released a special limited edition blended malt Scotch whisky, which they sourced with a little help from Ralfy off of ralfystuff, with all profits going to the charity.

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New Product – Rumbullion! XO 15yo

by Ben Ellefsen     11. June 2014 12:00

Professor Cornelius Ampleforth Rumbullion! XO 15 Years Old

It’s hard to believe, but the original Rumbullion! hasn’t even been with us for 3 years yet.

Initially launched in November 2011, and followed by a punchier Navy-Strength version late in 2012 (you’ll want to click on that one – it’s got explosives in it), it felt like high time we stepped up and produced a super-premium version.

With this in mind, development and sourcing work for this ultra-aged expression began over 2 years ago – it’s taken us this long to find a reliable source of exceptional, superbly-aged Caribbean rum that fits and compliments the flavour-profile of the original offering.

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Feis Ile 2014, Tales From The Isle - Ardbeg Day

by Jake Mountain     1. June 2014 16:38

Tales From The Isle Ardbeg Feis Ile

Greetings traveller,

In this final issue of Tales From The Isle everybody was very much in the mood for the upcoming football extravaganza. You must know about the huge sports competition that's now upon us and that everybody has been talking about all around the world - that's right, it's the The Ultimate Ardbeg Distillery Swamp Football Tournament!

Ardbeg Day is celebrated all over the world, not least at the distillery on Islay as part of Fèis Ìle. It's also fair to say that when Ardbeg do something, they do it properly, so there's an awful lot to tell you about here. I'd packed my yellow and blue havaianas and a Brazuca football, but there's always still time for a beastie or two as well...

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