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Around The World In 80 Drams - Week 2 - Adnams

by Sam Smith     28. August 2015 15:30

Southwold

Welcome back to my Around The World In 80 Drams journey, which kicked off last week from the East London Liquor Co., unsurprisingly in East London. I left you with something of a riddle at the end of the last post, leaving hints as to where I’m off to next: sun, sea, superb beer and how it would take me 23 hours to travel there by pug (pugs run at an average of 3-5 miles per hour). Of course, I’m off to Adnams in Southwold!

Now, when I said I’m bad at geography and that this series will help me learn things, I meant it. If you had asked me where Southwold was before I looked at a map, I’d have said it was somewhere near Southampton. “It’s got ‘South’ in the name and those two kind of sound similar, they’re probably right next to each other,” I believe were the words that went through my head. Well, it’s safe to say I’m learning already, as Southwold is a little bit more northerly than I thought.

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Around The World In 80 Drams - Week 1 - East London Liquor Company

by Sam Smith     21. August 2015 16:30

London

I’m bad at geography. I’m not a proud man, I’ll own own up to my faults and I definitely suck at geography. Recently I told a good friend that there couldn’t be more than around 70 countries and even bought a map to prove it. Boy was my face red. So now I own a map for the first time in my life, and I figure I should use it to rectify my lack of geographical expertise. How, you ask? Drinks, obviously.

I plan to travel the world, like the great (fictional) Phileas Fogg before me. However, I will be doing so via the medium of delicious spirits and probably Wikipedia to find out a bit more about where said spirits come from. Join me as I set sail on my Around The World In 80 Drams voyage and marvel at how little I know about the planet I’ve called home for my entire life (I’m smart in other ways, honest!).

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Master of Cocktails - Tasting Notes; Reconstructed

by Ben Ellefsen     3. August 2015 09:13

Master of Cocktails Tasting Notes Reconstructed

Greetings one and all to another edition of #MasterofCocktails. If you didn't catch last week's instalment, you might not have seen that we're changing up how we do this - a much less step-by-step affair, though you'll be getting more advanced, exciting recipes, with more focus on presentation and garnish. This week we're going to be using the 'Beast of Dufftown', Mortlach single malt Scotch whisky.

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Talisker Skye in June

by Jake Mountain     30. June 2015 18:00

Talisker-Skye

Earlier this year Talisker added another no age statement whisky to its range: Talisker Skye. This means that whilst it may not be able to claim to be "the only Single Malt Scotch Whisky rugged enough to call the Isle of Skye its home" for too much longer (with progress continuing at Torabhaig), Talisker has found another way to cement the link between the distillery and its beloved, windswept home.

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Tasting Ledaig 42 Year Old Dùsgadh 1972

by Jake Mountain     19. June 2015 12:00

Ledaig 42 Dusgadh

Crikey it's been busy around here lately! Father's Day is upon us and we also have imminent releases coming out the wazoo! Sometimes you simply have to drop everything though, for a short while at least, because, just occasionally, a very special whisky demands that.

A 42 year old Ledaig? Yeah, that'll certainly do it. This 1972 vintage is the oldest ever release of the peated single malt from Tobermory distillery, and Burn Stewart informs us that the earliest possible date they could release another Ledaig that's at least 40 years old would be in 2036! Special, this most definitely is.

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Gascony Calling: A Single Cask Series Armagnac!

by Jake Mountain     10. June 2015 11:00

Château de Castex Armagnac Master of Malt

So it may be gorgeous,
So it may not be famous,
Armagnac, twenty-one years old.

There's a new release in the Master of Malt Single Cask Series charts, and the artist isn't even Scottish! In fact, it's not even whisky. (We do have some more Single Cask whiskies on the way shortly though... and not necessarily all from Scotland...) Extending the range into different spirit types entirely, we're delighted to present our very first independent bottling of Armagnac!

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Six New Master of Malt Single Cask Bottlings PLUS We Present Our New Glass Closures

by Master of Malt     22. April 2015 07:59

Master Of Malt Single Casks Glass Closures

So then. Single Cask bottlings, eh? Specifically our Single Cask bottlings. It's been a little while since we've bottled a load of delicious whisky for our Single Cask Series, but we're happy to announce not one, not two, not four, but six brand new Master of Malt Single Cask Series bottlings! This bunch includes a 23 year old Ardbeg(!), a 23 year old Invergordon single grain, a 17 year old Ben Nevis and two Bruichladdich single malts.

Exciting, yes? Of course it is. What's also very exciting is that we're releasing two independently bottled single cask whiskies with innovative glass closures, making cork-taint in single malt whiskies a thing of the past. (To be honest, it's a bit of an experiment - we'd love to know what you think but we'll get to that in a minute.)

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The Lakes Distillery - A Delightful Weekend In The Country

by Jake Mountain     9. March 2015 12:00

The Lakes Distillery

"Are you a sponge or a stone? Do you like to experience all facets of life, or do you shut yourself off from new experience?"

With whisky distilleries opening right around the world, you must quite reasonably ask yourself questions such as this. We live in an age where a wide variety of excellent whiskies are being made outside of the traditional and well-established whisky producing counties, and if you're not open to them, you're missing out. In England, for example, the latest whisky distillery to come on stream is The Lakes Distillery near Cockermouth.

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Glenlivet Nàdurra First Fill Selection

by Jake Mountain     6. March 2015 10:09

Glenlivet Nàdurra First Fill Selection whisky

A little while back I received a sample of Nàdurra First Fill Selection only to get all full of horrible cold when the time came to taste it. Hmph. After recovering from this particular malady, I then promptly succumbed to some kind of debilitating manflu straight away! (But that's another story, with another untasted sample staring at me throughout, goading me to get better. Or at least recover the sense of smell...)

Fortunately, between these two bouts of sub-optimum health (during which I was ejected from MoM towers as they rightly feared I'd infect the populous) I did at least manage to find some time to try this new Glenlivet! It's also now in stock and available to buy, so it seems like a good time to pop some thoughts on the ol' blog.

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Tasmanian Whisky - Everything You Need to Know! (Part 8: William McHenry and The Small Concern)

by Michael Orson     20. February 2015 17:03

William McHenry distillery

This is the final instalment in my series on Tasmanian Whisky and we begin with William McHenry and Sons; a distillery located about as remotely as you could imagine, on the southeastern tip of Tasmania.

The distillery has its connections with the Gaelic whisky world; the owner, William McHenry, being a descendant of an Isle of Skye whisky smuggler. By trade, McHenry was in the pharmaceutical industry, and lived in Sydney, and one balmy Australian day at a barbecue, a friend made a passing comment about William’s Scottish roots, and the idea of making a whisky in honour of them. A few years later, McHenry moved with his family to Tasmania, settling on a beautiful 100-acre estate close to Port Arthur, an historic penal colony.

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