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New Product – Rumbullion! XO 15yo

by Ben Ellefsen     11. June 2014 12:00

Professor Cornelius Ampleforth Rumbullion! XO 15 Years Old

It’s hard to believe, but the original Rumbullion! hasn’t even been with us for 3 years yet.

Initially launched in November 2011, and followed by a punchier Navy-Strength version late in 2012 (you’ll want to click on that one – it’s got explosives in it), it felt like high time we stepped up and produced a super-premium version.

With this in mind, development and sourcing work for this ultra-aged expression began over 2 years ago – it’s taken us this long to find a reliable source of exceptional, superbly-aged Caribbean rum that fits and compliments the flavour-profile of the original offering.

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Master of Cocktails - Piña Colada

by Ben Ellefsen     5. May 2014 14:39

Master of Cocktails Pina Colada

This week's #MasterofCocktails is a bank holiday treat – Piña Coladas! Now, there are two reasonably important 'tricks' to this drink, well, one really...

The first trick is NO ICE. We're not using any in the preparation of this drink – instead we're using frozen pineapple. The second trick is to use an uber-ripe pineapple. All of the sweetness from this drink comes from the fruit. So, like I said – sort of one trick, but nevertheless.

We're also going to be weighing all the ingredients this time around, just for ease of reference.

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Master of Cocktails - The Palmetto

by Ben Ellefsen     31. March 2014 12:20

Master of Cocktails The Palmetto

So – the clocks have changed, and we've either gained an hour, lost an hour, or gone back in time. It's unclear which... Either way, it's time for #MasterofCocktails! This week's drink is a Palmetto.

Traditionally, this drink would be made with rum, vermouth and bitters, but as we're using Rumbullion! There's no need for the bitters in this one. I'm using the Navy-Strength, as that's what's behind the bar, but you could certainly use the regular stuff. No problem either way.

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Master of Cocktails - Mai Tai

by Ben Ellefsen     10. March 2014 12:15

Master of Cocktails Mai Tai

This week's #MasterofCocktails is an absolute doosie. We're making a Mai Tai. Probably one of the most abused and under-appreciated drinks in the world.

Now, if you've ever ordered one of these in a bar, you'll either have had a delicious variant on a Daiquiri, or a juice-laden mess that bears as much resemblance to a proper cocktail as a bottle of Hooch and an apple schnapps chaser.

Can you guess which version we're going to be making?

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Rum, Cognac & Tequila Advent Calendars!!!

by Jake Mountain     22. November 2013 11:02

Drinks by the Dram Rum, Cognac and Tequila Advent Calendars

Once upon a beginning, the folks of the world drew chalk lines on their doors to physically count down the first 24 days of December. These days that seems a rather sad thought, more reminiscent of a prisoner counting the days they've been locked up than a celebration of the festive season. Pretty miserable really. (That is, unless you're lucky enough to share a cell with comedy legend Ronnie Barker!) It was some time before some bright spark decided that using candles would be rather less bleak. I mean, candles, they're okay aren't they?

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Master of Cocktails - The Fluffy Ruff

by Ben Ellefsen     18. November 2013 16:00

Master of Cocktails The Fluffy Ruff cocktail

For this week's #MasterofCocktails we're making 'fluffy ruffs'!

Whilst leafing through The Savoy Cocktail Book, I came across the Fluffy Ruffles Cocktail. Now, as you’ll no doubt know, Fluffy Ruffs are a suggestion for the Butterfield Diet Plan, so my interest was immediately piqued. Whilst working on this one I was even officially re-twat by @MrBButterfield himself! We do have a warehouse. The invitation's there Brian...

The recipe took a bit of fiddling before I was happy with it - some of the quantities and even ingredients needed changing. The final result of said tinkering is a delicious cocktail that calls for Rum, Sugar, Lime and Quinquina.

What's not to like?

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Master of Cocktails - Eggnog

by Ben Ellefsen     28. October 2013 16:08

Master of Cocktails Eggnog cocktail

Last week, we gave you the choice between a classic summer cocktail or something more wintery and, overwhelmingly, the good people of twitter voted for a winter #MasterofCocktails option. So, last night we made the ultimate Eggnog!

The clocks had just gone back and the #UKStorm2013 was approaching so it did indeed seem the perfect time to batten down the hatches and mix up a classic winter warmer whilst we waited for all this to blow over.

The entire recipe can be found below, and apologies that it's been posted slightly later than usual - the bloody storm has evidently even affected our blog posts!

On to the 'nog!

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Plunder a Free dram o' Rumbullion! for Talk Like A Pirate Day!

by Sam Smith     18. September 2013 09:35

Pirate blog

Garr! What be this shiny box? What be a blog? Can I fight it? Garr!

Ahoy there, mateys! It be International Talk Like A Pirate Day, it be! Well, it actually be tomorrow, but why settle for one day, when ye can have two? Set sail for yellin', poor grammar 'n' parrots! Yarr!

International Talk Like A Pirate Day be the best day for rum! Spicy like a hell-hound’s bark 'n' temptin' as a Siren’s song, rum be some o' arr favarrite booty. Yo ho ho 'n' a bottle o' rum!

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Oops!... We did it again: IWSC Results (International Wine & Spirits Competition)

by Jake Mountain     26. July 2013 17:21

Master of Malt 30 Year Old Speyside IWSC 2013 Tasting

Another week, another set of awards results announced! This time from the International Wine & Spirits Competition (IWSC), “the premier competition of its kind in the world”. (I know, I know, they can’t all be the best - and they do indeed have similar sounding names – but this is another one of the really, really BIG competitions. Important stuff.)

As well as the usual Gold, Silver and Bronze medals, there are also Gold Outstanding and Silver Outstanding Medals at the IWSC, with a huge score of 90-100 out of 100 required for a Gold Medal and Gold Outstanding Medals only being awarded at the judges’ discretion! Welcome to big school!

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New Product: Rumbullion! Navy Strength (or ‘how to nearly blow your fingers off’)

by Ben Ellefsen     18. October 2012 15:12

So. We launched our Navy Strength Bathtub Gin about a month or so ago, and it’s already doing really rather well. It’s kind of a given that we had to follow this up with a Navy Strength version of the incredibly popular vanilla-and-christmas-spices-laden spiced rum – Rumbullion! It’s almost* like there’s some sort of planning going on.

For the Navy Strength version of Rumbullion, we’ve taken the same basic recipe, and simply scaled up the vanilla, sugar and spice content in line with the ABV (ie – it’s not intentionally spicier and punchier, like the Bathtub is). The reason for this is pretty straight-forward – Rumbullion! is already a pretty aggressively spiced little number as it is, and the Navy Strength version was more than capable of standing up to the initial ABV at the same proportional concentration.

Incidentally - if you’ve not tried the Navy Strength Bathtub Gin yet – it’s sort of like being kicked in the face by a Gin-Soaked Santa Claus. Really quite fantastic, and absolutely laden with Christmas spices - it don’t ‘alf pack a punch.

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Categories : News | Rum | Tasting Notes


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