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Our Stockholding Policy

by Ben Ellefsen     22. November 2013 15:42

Stock

Quite a short blog post this one.

Very soon (early next week in fact) the annual melee that is the Diageo special releases will be upon us.

If there was such a thing as being psychic*, this would be the time of year that I pick up ‘vibes’ from our regular customers about what’s going on behind the scenes with the allocations we’re given, so I wanted to take this opportunity to lay out our policy with regard to stockholding and put everyone’s mind at rest.

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Bowmore 50 Year Old 1961

by Michael Orson     21. November 2013 15:15

Bowmore 50 Year Old 1961

Hello, my name’s Mike.

If you remember me at all, you’ll probably know me as the chap who wrote tasting notes and things, and used the word “soupcon” too much. If you work at Master of Malt, you may know me as “the bloke that did that thing at the Christmas Party” or “the terrible man who did that other thing in Sales Director Ben’s office which Ben still hasn’t found out about”.

Regardless of whether or not you know me, you better learn something, punk: I’m back from Africa, I’ve just tasted a £16,000 bottle of whisky and now I’m going to tell you all about it.

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That Boutique-y Whisky Company is back. 4 more belters in time for Christmas.

by Ben Ellefsen     13. November 2013 10:00

That Boutique-y Whisky Company Strathmill, Ledaig, Ben Nevis and Macduff

42. I’ll save you the trouble of counting.

Turns out that it’s not only the answer to the ultimate question of life, the universe and everything, but is also the number of releases from That Boutique-y Whisky Company to date.

I’m pleased to say that numbers 39-42 are as fabulous as those that preceded them, and am delighted to reveal that we’ve got yet another 4 releases to come before the end of the year (including time-travelling barmen, and an absolute belter of an Islay that’s something of an exclusive).

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Caskstrength and Carry On - 3D Whisky

by Jake Mountain     12. November 2013 14:25

Professor Cornelius Ampleforth Christmas Mulled Cup

The 11th November 2013 will forever go down in the annals of history as 3D-Day, the day when the chaps off that there Caskstrength.net officially launched their fourth whisky bottling as well as a piece of cinema that may well prove to be the most significant televisual event since Quantum Leap, and I don't say that lightly.

A’ was for Arran, ‘B’ was for BenRiach and ‘C’ was for Cutty Sark. That leads us to ‘D’ in Neil and Joel’s epic A-Z series, and why have one ‘D’ when you can have 3? A tremendous blended malt constructed from the Diageo trio of Dailuaine, Dalwhinnie and Dufftown single malts was the result. It’s quite literally 3'D' malt whisky, and who doesn’t love a bit of 3D?

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New product day – Christmas Mulled Cup from Professor Cornelius Ampleforth

by Ben Ellefsen     8. November 2013 16:43

Professor Cornelius Ampleforth Christmas Mulled Cup

"Hip hip hooray – new product day!

All the world was heard to say,

Because they knew with certainty,

Mulled wine was ‘fixed’, eternally..."

Ah mulled wine. The most Christmassy of drinks. Head and shoulders even above Eggnog. There’s really nothing like it to warm the cockles, instil a sense of bonhomie, and usher in the festive season properly.

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Winner of The Gleneagles Competition!

by Sam Smith     6. November 2013 10:57

Dapper dolphin

There are people who are born winners. Other people become winners. Some people are born as dolphins, which means that they aren’t actually people at all. We’re not concerned about dolphins today (although we should all help save them from extinction!).

No, today it’s all about the lucky winner of our rather marvellous Gleneagles competition!

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Heavy Sherry, Fresh Bourbon, Grain and ‘something a bit special’. TBWC strikes again.

by Ben Ellefsen     24. October 2013 10:13

That Boutique-y Whisky Company October releases

Told you we’d be back soon (and we’re not done yet)...

Another week, and another 4 brand-spanking-new releases from That Boutique-y Whisky Company have hit the shelves in time for Christmas. Once again I’m left trying to justify the madness that’s escaped from my bonce and onto the labels of these fine drams...

So – let’s start with the most obvious of the 4. A Giant with a fondness for Jam Sandwiches stealing a giant hat from a dunnage warehouse whilst all unnecessary on Bourbon. That? That.

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New Boutique-y Whiskies; Allt-á-Bhainne, Glen Keith, and Miltonduff

by Ben Ellefsen     1. October 2013 13:11

That Boutique-y Whisky Company Miltonduff, Glen Keith and Allt-a-Bhainne

Well it’s certainly been quite a while since we put out any new Boutique-y whiskies. Over 3 months in fact. Erm. Sorry about that. Will try and be more hyperactive in the future. Promise.

After a clutch of slightly more esoteric ideas in the last set of releases, we’re coming firmly back to the ‘whisky world’ with these three, each one featuring some of our compadres from the geeky, obsessive, and at times slightly worrying world we all inhabit.

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Redbreast 21 Year Old Joins the Family!

by Jake Mountain     27. September 2013 14:44

Redbreast 21

UPDATE: You can now find Redbreast 21 Year Old on the site here!

Last night saw the launch of a brand new Single Pot Still Irish Whiskey expression to join a range that already contains the excellent Redbreast 12 Year Old, Redbreast 12 Year Old Cask Strength and Redbreast 15 Year Old.

I know what you’re thinking: “What is the collective noun for robins?”. It’s a worm. A worm of robins. Yep.

The new expression? A 21 Year Old! We were more than a little excited. The Dave Broom quote on the Redbreast website sums it up nicely:

“If the ship was going down within sight of a desert island, my flailing left hand would make a grab for a bottle of Redbreast.”

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I Guess We Can’t Win Them All... Food & Travel Magazine Reader Awards

by Jake Mountain     4. September 2013 10:40

Food and Travel Magazine Awards 2013

The surroundings were familiar. Yes, it was indeed another swanky awards do *yawn*, just pass us the gongs and we’ll be on our way, I suppose. Except this time, things didn’t pan out quite as you may imagine...

On the evening in question, we were attending the Food & Travel Magazine 2013 Reader Awards Gala Dinner at The Savoy. We had been nominated for the Specialist Retailer of the Year award. Very nice indeed. It was surely in the bag, I mean, they wouldn’t have invited us to the dinner if it wasn’t in the bag… right?

[I should probably point out at this stage that we are only joking! We're obviously flattered to have been nominated by such a prestigious publication.]

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