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Meantime Brewery and the College Beer Club

by Michael Orson     12. August 2011 13:36
Meantime Brewery

We’ve long since been firm advocates of the Meantime Brewing Company, and it’s largely because they’ve had such great success in fighting against the rather dull mainstream of mass-produced lager that our nation is sadly awash with. Meantime focus heavily on quality and authenticity, shunning methods like pasteurisation, whilst making use of a minimum 28 day maturation period for all their beers. But despite all this attention to detail, one of the truly great things about the brewery is how prevalent their beer is; you can walk into Sainsbury’s and buy a bottle of their London Porter or IPA, and we love that. More...

Breaking News: Last Stocks of Karuizawa Acquired

by Master of Malt     11. August 2011 10:57
Karuizawa

We've just received this press release from the Number One Drinks Company. This is literally the biggest thing to happen to Japanese whisky in decades!

The entire remaining inventory of Mercian’s Karuizawa Distillery has been acquired on behalf of Number One Drinks by an Asian-based company. International importer and distributor of Japanese malt whisky, Number One Drinks Company, has handled worldwide sales of Karuizawa single casks since 2006 and has helped raise the profile of Japanese single malts internationally, especially with the help of distributors in the key markets of Taiwan, France, UK and Sweden.

Of the 12 Gold Medals awarded by the Malt Maniacs in 2010, four were for whiskies sourced by Number One Drinks (including three Karuizawas) and the Best Japanese Whisky in Jim Murray’s Whisky Bible 2011 was a 1967 single cask from Karuizawa. More...

Dailuaine 27 Year Old Whisky

by Michael Orson     4. August 2011 16:31
Dailuaine 27 Year Old

It must be said, we’ve been on a bit of a bottling frenzy recently; in the last few of months alone we’ve put our name to four new casks, including an incredibly bourbon-rich North British, a big, complex Cragganmore, a rich and spicy Dalmore, and an impressively malty Inchgower!

Today we have another new addition to the Master of Malt range, in the form of an utterly delicious number from Dailuaine (pronounced Dall-YEWan). More...

New Product entitled… erm… “Brown Drink”

by Ben Ellefsen     3. August 2011 15:43

browndrinkthumb

So – we’ve been doing our Drinks by the Dram whisky sample service for almost a year now, and in that time have decanted ‘loads’ of 700ml bottles into 30ml samples.
 
700 divided by 30 is 690, so even if one is slightly generous with the 30ml measure, there’s still going to be a little drop or two left over.
 
My original plan (and I thought it was a darned good one) was to save all of this up, and make some awesome cocktails at the staff Christmas party, or maybe do something at the directors’ joint birthday party, but it turns out that “a little drop or two” multiplied by “loads” is about 37 full-sized bottles-worth.
 
Even we aren’t that thirsty. More...

The Winner of the Glenfarclas Competition

by Master of Malt     3. August 2011 13:36
Winner of the Glenfarclas

You may remember a little while ago, we launched our biggest prize giveaway yet – a chance to win a 50 year old, single cask, one-of-a-kind bottle of Glenfarclas worth £3,995. Quite possibly the greatest prize ever…

All the entrants had to do for a chance to win this astonishing prize was purchase any 70cl bottle of Glenfarclas from our website. There were just 500 chances to enter, and as you can imagine, they sold out pretty quickly!

We put all of the names into our bowler hat of wonder, and duly picked a name, and we can now announce the winner, Mr Steven Wright of Cardiff. Here’s a picture of his beaming mug… Envy this man... More...

Guess that Booze!

by Ben Ellefsen     26. July 2011 11:41

Okay then – new competition / announcement / sort of thing…

guessbooze guessbooze guessbooze guessbooze guessbooze guessbooze guessbooze guessbooze guessbooze guessbooze guessbooze guessbooze guessbooze guessbooze guessbooze guessbooze guessbooze guessbooze guessbooze guessbooze guessbooze guessbooze guessbooze guessbooze guessbooze

If I told you that these images represented the ingredients of a brand new concoction we’re currently putting together, would you think: More...

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Categories : News | Competitions


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Bar Review – Purl

by Ben Ellefsen     19. July 2011 17:28

Astonishing.

It’s an easy term to bandy around (and god knows I’m possibly more guilty of doing so than most), but from time to time, one is simply so taken aback that the term “astonishing” is really all that fits the bill. I found myself using that particular word on approximately a dozen occasions, when my good lady wife and I visited Purl earlier this year.

Just as it is usually possible to accurately assess the competence of a curry house by ordering a simple Madras, the ‘control’ drink in any half-decent cocktail bar, for me, is a martini cocktail. Good glassware – points; correctly chilled glass – yet more points; really, really good Sicilian lemons for the twist, many points. If, however, as in the case of one restaurant recently visited who shall remain nameless – you serve it in a chipped glass, complete with crushed ice, and a slice of lemon, you’re scoring very low indeed. More...

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Categories : Whisky | News | Cocktails


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Kilchoman Inaugural 100% Islay

by Master of Malt     20. June 2011 13:11
Kilchoman Whisky

Following our intrepid journey to Islay in May, we were invited back to brave the gale force winds and torrential rain to attend a very special event at the island’s youngest distillery.

We left early, and headed to Kilchoman for the launch of their new bottle, as well as a new limited edition, cask strength distillery-only number. More...

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Categories : News | Whisky


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Tiger Blood

by Michael Orson     7. June 2011 16:52
Charlie Sheen

Sadly, due to the sheer number of brilliant whisky blogs out there, we could only invite ten to participate in our Bloggers’ Blend competition. We felt simply awful about limiting it in this way; it was like we’d discovered utopia but, due to out-dated licensing laws, were forced to allow just 10 people in.

In response to this, some bloggers sent us tear-stained letters, one fled to Nepal and now makes and sells terracotta pots, and, in protest, one has pledged to talk exclusively through a Kazoo. More...

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Categories : News | Whisky


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Old Pulteney Tasting

by Michael Orson     6. June 2011 12:35
Old Pulteney

A couple of weeks back, a contingent of Chaps from Master of Malt attended the brand new Boisdale over at Canary Wharf, for an extra special Old Pulteney tasting.

The tasting was led by Lucas of Edinburgh Whisky Blog fame and now brand ambassador for Inver House.

First off, the venue was fantastic. The Boisdale over at Victoria is superb, but the new one, right in the heart of Canary Wharf, is astonishing. On the 2nd floor (the whisky bar/jazz club) is an enormous window that spans one side of the room entirely, and it overlooks the Credit Suisse building, and beyond that, the Thames. It was an idyllic setting as we sat at the bar enjoying a couple of G&Ts prior to the tasting. More...

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Categories : News | Whisky


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