Blog RSS Img Delivery About Us Contact Us +44 (0)1892 888 376
Search
Master of Malt > Blog Home
Master of Malt Whisky Blog

Master of Cocktails - (1970s) Negroni

by Ben Ellefsen     14. April 2014 14:03

Master of Cocktails 1970s Negroni

This week we have a very special #MasterofCocktails as we’re indulging in some cocktail porn – or, more accurately, some utter, unrepentant cocktail filth.

We're going to be making a Negroni, but with ingredients that all come from the 1970s! Not a cheap serve this, admittedly, but it is completely, unequivocally epic so you do very much need to get involved still. Sorry.

Incognito window open? Let's get to it then...

More...

Callooh Callay - Bar Review

by Michael Orson     11. April 2014 11:56

Callooh Callay

The streets of Shoreditch are roamed by tight-chino’d packs of hip London youth, gyring and gimbling in the wabe like those slithy toves in Lewis Caroll’s brilliant work of nonsense, Jabberwocky. Fitting, it will transpire, that cobbly little Rivington Street’s Callooh Callay should be named after the poem. I must confess I remember little of my first visit (an ill-fated absinthe tasting some years ago), and thinking up preconceptions at Callooh Callay is nigh-on impossible.

In the main bar there’s that kind of Victorian chic thing that a lot of cocktail bars go in for, only, not quite. And then you walk through the wardrobe at the far end (I promised myself I wouldn’t use the term “Narnia-esque”), and you’ll find a hidden secondary lounge area, replete with gaudy Vegas-style leafy centrepiece, barbershop sign, and bathroom bedecked with old tape cassettes. And then there’s the Oyster Card-themed menu, which is something else entirely.

More...

How to make clear ice for cocktails – redux

by Ben Ellefsen     8. April 2014 10:05

Clear ice balls

As I’m sure you all remember, about 3 months ago I told you all how to make beautiful clear ice for your cocktails.

Today, I’m going to show you an easier way. You know how much we all like things that are easy, right?

It started when a chap called Dan Skinner* posted an innocent comment at the end of the post mentioned above, saying that there were some guys in the USA making directional freezing equipment.

More...

Tags: , , , ,


Categories : Cocktails | News


Read the full story (5 Comments )

Master of Cocktails - Bloody Mary

by Ben Ellefsen     7. April 2014 12:25

Master of Cocktails Bloody Mary

This week we're making a classic drink on #MasterofCocktails – a Bloody Mary. We'll get through this, and then I'll explain what you should have made instead. Clear? Good.

Now for me, when it comes to Bloody Marys, it's all about seasoning. Hence the (frankly ridiculous) list of ingredients.

What we're after is something to compliment the umami-rich flavour of tomato juice and work with the spice of the Worcestershire sauce. These are really the two key ingredients in this drink, and we're aiming to add to them.

More...

Master of Cocktails - The Palmetto

by Ben Ellefsen     31. March 2014 12:20

Master of Cocktails The Palmetto

So – the clocks have changed, and we've either gained an hour, lost an hour, or gone back in time. It's unclear which... Either way, it's time for #MasterofCocktails! This week's drink is a Palmetto.

Traditionally, this drink would be made with rum, vermouth and bitters, but as we're using Rumbullion! There's no need for the bitters in this one. I'm using the Navy-Strength, as that's what's behind the bar, but you could certainly use the regular stuff. No problem either way.

More...

Global Online Whisky Retailer of the Year, World's Best Blended Whisky & more...

by Ben Ellefsen     28. March 2014 10:53

World Whiskies 2014 Awards

So – it's that time of year again.

Last week, we attended the Whisky Magazine World Whiskies Awards (and Icons of Whisky), and came away with a slew of trophies and awards to show for another year's hard work.

First things first – we're absolutely delighted to announce that we've retained our crown as 'World's Best Online Whisky Retailer' for the third year on the trot. An absolutely fabulous achievement which we're immensely proud of. We've said this before (and will keep on shouting it from the rooftops) but our site remains the only purpose-built online whisky shop coded from the ground up. It took an extraordinary amount of effort to build something that wasn't based on a standard e-commerce platform, and we're all hugely proud of the software stack we've built.

More...

Master of Cocktails - The (Original) Martinez

by Ben Ellefsen     24. March 2014 12:21

Master of Cocktails The original Martinez

This week we're re-visiting a recipe for the first time on #MasterofCocktails – The Martinez.

The reason we're doing this is that the first recipe published way back in October was the distinctly modern version. Heavy on the gin, and light on Vermouth. Today we're going back to the old-school, with a 1:1 Gin:Vermouth recipe.

More...

Gin, Sin & 5 Soaking Barrels!

by Jake Mountain     19. March 2014 11:00

Gin, Sin & 5 Soaking Barrels

On 16th March five top London bartenders faced off in a fantastic cask-aged gin cocktail competition, which may also have been the best named event of all time!

Maverick Drinks had armed each bartender with a different gin that had been aged or rested in casks, all from their awesome portfolio. Following a preview tasting where this fascinating crossover category was discussed, it was time for the #ginsin main event held at Megaro Bar. The winner would be chosen by 7 'tasters' (they're the fun version of judges) and would subsequently win the opportunity to create their very own cask-aged gin, which will have their name and even their face on it if they really want. (The latter, it was said at the time, may actually depend on who wins...) There should also soon be a Gin, Sin & 5 Soaking Barrels Tasting Set from Drinks by the Dram we hear, so you'll be able to sample all of these eminently mixable aged gins for yourself...

More...

Master of Cocktails - The Boulevardier

by Ben Ellefsen     17. March 2014 11:25

Master of Cocktails Boulevardier

This week we're making a nice potent, wintry drink for #MasterofCocktails to accompany all the unseasonably warm weather we've been enjoying. D'oh!

Don't worry about that though, we're making a Boulevardier. You'll notice, ingredients-wise, that it's basically a Negroni made with whiskey instead of gin. It appeared in Harry McElhone's Barflies and Cocktails right back in 1927 after the New Yorker set up his bar in Paris and it's just an absolutely superb drink.

More...

Ballantine's Brasil!

by Jake Mountain     11. March 2014 11:00

Ballantine's Brasil

You put the lime in the Ballantine’s, you drink 'em both together,
Put the lime in the Ballantine’s, then you feel better,
Put the lime in the Ballantine’s, drink 'em both up,
Put the lime in the Ballantine’s, and call me in the morning…

Flavoured whisky, eh? Obviously not that though. What I should say, of course, is flavoured whisky liqueurs and whisky-based spirit drinks, eh? This one’s a little different to many, however. First of all, it’s not honey flavoured (or even cherry flavoured). Secondly, it’s essentially made by actually steeping lime peel in Scotch whisky, in the cask.

More...

Archive


We Accept
Site Verified by
Delivery Partners
Master of Malt supports responsible drinking - Sip, don't Gulp.