Blog RSS Img Delivery About Us Contact Us +44 (0)1892 888 376
Search
Master of Malt > Blog Home
Master of Malt Whisky Blog

Master of Cocktails - Campari and Soda

by Ben Ellefsen     22. September 2014 09:41

Master of Cocktails Campari Soda

Right then cocktail fans, we're doing a Campari and Soda recipe for this week's #MasterofCocktails. I say 'cocktails'... A bit of a confession, this week's drink isn't *really* a cocktail. It's more of a 'mixed drink'. So this week is less 'cocktail', and more 50:50 confession/love-letter.

I'll start with the confession bit. I properly fucking LOVE Campari. In fact, I think I'd probably go as far as to say that if I had to pick only one product (not 'range' or 'category') for a desert island, it'd be Campari. It’s not better than ‘whisky’ as a category, not by a long chalk, but if I had to pick one single SKU/line for the rest of time (at a sensible price), I think it’d probably be Campari. Same goes for wine, beer, gin, everything in fact. It's a *superb*, superb drink. And the purest means of its enjoyment? Campari and Soda.

More...

Master of Cocktails: The Ford Cocktail

by Ben Ellefsen     15. September 2014 09:14

Master of Cocktails Ford

Greetings ladies and gents. It's time for this week's #MasterofCocktails - we're doing a great little twist on a Wet Martini today - it's a Ford Cocktail recipe. I first encountered this a year or two ago at Burger & Lobster, and managed to find a recipe last week on diffordsguide but couldn't for the life of me find it again.

Luckily, @arranhoops and @SngleMaltWhimsy both pointed out that it was a Ford Cocktail and will shortly be receiving something nice in the post. Right then, on to the recipe.

More...

Master of Cocktails - The Brandy Crusta

by Ben Ellefsen     8. September 2014 10:36

Master of Cocktails Brandy Crusta

Right then ladies and gentlemen. Time for week's #MasterofCocktails, featuring a Brandy Crusta recipe - a real life classic. This is a smashing drink, first brought to my attention by the superb @AdamsBitters.

Before we get started, here are 2 tips on the Brandy Crusta:

1) Drink more of them.

2) Don't order one in a bar where it's not on the menu.

Got it? Good. The key to this drink is the garnish, which we will be preparing a couple of hours in advance before actually putting the drink together.

More...

Master of Cocktails - Banana Daiquiri

by Ben Ellefsen     1. September 2014 09:21

Master of Cocktails Banana Daiquiri

Right then cocktail fans. Time for this week's #MasterofCocktails extravaganza. This time, we're making a Banana Daiquiri recipe. Course we are.

This is a rather prep-heavy drink, and with most of it we will be able put it together a day or so in advance. Following that, all we'll need to do is remove it from the freezer, give it a quick blitz with a stick blender, tip into a glass and garnish. But first, let's have a look at the homework we will have done beforehand.

More...

Master of Cocktails - The Spiced Black Truffle Palmetto

by Ben Ellefsen     26. August 2014 10:42

Master of Cocktails The Spiced Black Truffle Palmetto

This week's drink (a day later than usual due to the bank holiday) is a twist on a Palmetto recipe, using the amazing Rumbullion! XO along with a couple of superb vermouths, and Bitter Bastards Black Truffle Bitters. The Black truffle notes add a superb, almost ethereal balance to the drink that makes it probably my favourite creation of the last few months.

It's a simple drink to make, which I'm sure will be welcome after last week's (and next week's) more prep-heavy drinks.

More...

Master of Cocktails - The Gimlet

by Ben Ellefsen     18. August 2014 16:23

Master of Cocktails The Gimlet

Right then campers. Time for this week's #MasterofCocktails. This week it's a Gimlet recipe, one of those that's super-simple if you do a bit of prep. We're going to be venturing into slightly more prep-heavy territory soon, so this one's a decent bit of practice. As ever, we'll be publishing all the directions in advance (in the case of prep) here and on the Master of Malt twitter, along with the cocktail recipes so you can either make it along with us, or come back to the drink at a later date.

As such, we'll be making our Gimlet using homemade Lime Cordial. You could make this drink with shop-bought, but honestly? It's just not worth wasting good gin on. The lime cordial only takes minutes to make, and lasts for weeks in the fridge.

More...

Master of Cocktails - Coffee Cocktail

by Ben Ellefsen     11. August 2014 13:04

Master of Cocktails Coffee Cocktail

Well hello there Flip fans – it's time for another #MasterofCocktails. This week, we have a Coffee Cocktail recipe for you.

Confusingly enough, there's absolutely no coffee (liqueur format or otherwise) anywhere near this drink. Nevertheless, I'd take it after a meal over a cup of joe anyday. So, straight to it.

Starting with an ingredients picture that doesn't have all the ingredients... Since last week I've discovered that including sugar syrup and Angostura bitters makes for a yummier recipe. So grab those too.

More...

Ballantine's Want To Make #WhiskyEmoji Happen

by Sam Smith     6. August 2014 15:27

whisky emoji ballantines

They say a picture speaks a thousand words. If this is true, then emoji means you could write a novel in no time at all. If you’ve not got a clue what emoji are, they’re a selection of tiny little cartoons used mostly on mobile phones in texts, which range from the normal (dog, cat, car, etc…) to the frankly ridiculous (man in a bathtub, an aubergine, dollar bill with wings, etc…). Just looking at the assortment of little emoji on my phone now, I see a best-selling novel starting to appear…

Santa and one of the Queen’s Guards found a turtle near a volcano. They were happy and drove a tractor to a castle where they saw the head of the Statue of Liberty and a ghost. To celebrate they rode a horse into the city to enjoy a… whisky? But, but, but, but… There’s no whisky emoji!

More...

Tags: , , , ,


Categories : Beer | Blended | Cocktails | News | Whisky | Wine


Read the full story (0 Comments )

Master of Cocktails - A basic gin punch recipe

by Ben Ellefsen     4. August 2014 10:47

Master of Cocktails Gin Punch

Hopefully you were all paying attention during the last #MasterofCocktails, as we made the most important part of this week's drink(s) a week in advance – the Oleo-Saccharum (a fancy term for sugared peel).

There's nowt better than being able to have your guests serve themselves amazing punch, and sorting the Oleo-Saccharum ahead of time will save you a load of effort. You also won't have to 'work' the sugar into the peel, and will also ultimately yield better results.

In case you did miss it, let's have a look at how you should make your own Oleo-Saccharum a week in advance in preparation for making your Gin Punch...

More...

Master of Cocktails - The Japanese Cocktail

by Ben Ellefsen     28. July 2014 11:40

Master of Cocktails The Japanese Cocktail

Right then ladies and gentlemen - for this week's #MasterofCocktails we made a Japanese Cocktail. It's one of those oft-forgotten classics that really does work very well indeed if made with decent ingredients.

Before we get onto that though, we need to do some prep for next week's drink. Or rather 'drinks'. See, with all this amazing weather we've been having, I'm going to show you how to make an amazing bowl of Punch.

More...

Tags: , , ,


Categories : Bitters | Cocktails | Cognac


Read the full story (0 Comments )

Archive

Whisky Tags


We Accept
Site Verified by
Delivery Partners
Master of Malt supports responsible drinking - Sip, don't Gulp.