After poring over the entries from our recent caption competition, wherein the winner was promised a full bottle of Clynelish whisky from That Boutique-y Whisky Company, we were a bit stumped (or chimped).

We struggled to choose just one entry; there were so many outrageous images to choose from (some more so than others)! We finally caved and decided that though there can only be one champion, there were a few entries that deserved honourable mentions (and drams). Still, there can only be one, and there was one that was truly more evolved (wink!) than the rest.

So, without further ado...

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So... I guess we have to come clean about the simply astonishing work of Dr Brian Cocks and his coveted Scotch Eggs.

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After our many years in the wonderful business of whisky purveyance, it’s not often that we come across something that really takes us aback. Today, however, we have the rare honour of announcing a distilling phenomenon hitherto unknown: A heady blend of spirit and science, seasoned with a shake of quackery and a dose of credulity...

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The buzz around Highland Park’s latest whisky, Thor, has been sensational. For all intents and purposes it sounds to be a fantastic whisky – a 16 year old, cask-strength Highland Park packaged in a handsome Viking long ship-inspired case. This morning, however, it all became a lot more mysterious…

We received a little box with a bow on top (see below): (nice to have a bow) More...

Well, it’s been an interesting week of nervously checking the comments to make sure none of them were *too* near the mark, but we’ve made it, and no one’s lodged any formal complaints. By all accounts it was a rip-roaring success. Huzzah.

I think Christian Bale’s pretty face may have had something to do with the great reponse, but regardless there were some very witty suggestions, and so we’ve picked not only three winners (we’ve been feeling extra beneficent recently) – but 5, More...

We’re going to introduce you to our latest product, but you’ll probably wish we hadn’t. You’ll wish we never even made it. You’ll wish I tried my best to detain Ben with duct tape and string when he first told me how he was making this vodka, rather than just saying “I’m not so sure that’s a good idea…”

You see, folks, we’ve created the world’s hottest chilli vodka, the aptly named: 100,000 Scovilles – Naga Chilli Vodka

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Good morning folks, it’s announcement time! If you can cast your minds back through the booze and turkey-induced haze of Christmas you may remember we ran a little competition on our site.

To enter all you had to do was purchase any bottle of Heaven Hill whiskey from us before Christmas day, and the prize was pretty staggering: three incredible “ultra-premium” American whiskeys including Rittenhouse 25, Evan Williams 23 and Elijah Craig 18, all signed by the bourbon legends Craig and Parker Beam! More...

Ahh yes, it’s time to announce the winner of our little caption contest! We’ve had loads of brilliant suggestions, and many, many captions which began “say hello to my little…”.

Before we announce the winner, here’s another crudely doctored image of Tony Montana, chilling out in his study with a fine bottle of Bathtub Gin. More...

Created by the “madcap” Professor Cornelius Ampleforth, the romantically- and SWA-appeasingly-named Proprietary Barley Spirit Drink combines the Professor’s signature love for infusin’ and mixin’ with his passion for whisky and the ways and techniques of yore. Yes, yore.

For this thrilling instalment, Ampleforth turned to Spain, and to the mountainous countryside that surrounds Pajarate. It was here that Paxarette was born; a dark, syrupy liquid made by boiling down grape juice and fortified wine. In the past, the Scotch whisky industry made use of Paxarette to season casks, simply by pouring this rich flavouring into the wood, to help impart a fuller, richer sherry character into the whisky that was aged in them.More...