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The Glenlivet Nàdurra Oloroso

by Jake Mountain     24. April 2014 16:22

The Glenlivet Nadurra Oloroso

The Glenlivet is one of most popular single malts in the world, selling around 11 million bottles a year (they’re second only to Glenfiddich in terms of overall sales) and is owned by Chivas Brothers (i.e. Pernod Ricard). It is perhaps because of these facts that Nàdurra was such a welcome addition back in 2006 – here was a very big player willing to extoll the virtues of bottling whisky at cask strength without using chill filtration, or adding caramel (Nàdurra being the Gaelic for ‘natural’). It was also (and still is) matured exclusively in first-fill Bourbon barrels, with the batch number displayed on the bottle. The fact that it was/is a great whisky helped too, of course.

Fast forward to 2014 and The Glenlivet are giving the Nàdurra range a bit of a shake up with new permanent editions. Why only release a bourbon cask edition when they’re filling spirit into other cask types? And so, last night, I came to be in front of a glass of The Glenlivet Nàdurra Oloroso, matured exclusively in first-fill Oloroso Sherry casks from Jerez. This first batch is bottled at 48% and will be available exclusively in travel retail (just as the first ever Nàdurra was back in 2005), but the real cask strength deal should be available around September/October time. Suffice to say we’ll be stocking it as soon as we can! Excluding the Rare Single Cask Editions (which were second-fill), this will be the first exclusively Sherry cask matured Glenlivet “in living memory”. And it’s a Nàdurra. If you’re thinking “that’s pretty fucking cool” right about now, then you, Sir, are correct.

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Master of Cocktails - The Bramble

by Ben Ellefsen     21. April 2014 13:28

Master of Cocktails The Bramble

Happy Monday one and all, hope you're enjoying the long weekend! For this week's (conspicuously non-Easter-themed) #MasterofCocktails we made a Bramble.

This is essentially a gin sour with a lovely slug of Crème de Mûre (Blackberry Liqueur) in it - hence the name. The perfect drink for a pleasant spring evening, like this evening...

(I just touched wood so you can't blame me if it pisses it down yet again. Nope. My hands are clean.)

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New Product Range: Reference Series

by Ben Ellefsen     17. April 2014 14:15

The Reference Series

It’s fair to say that this project has been a while in the making*, but hopefully it’s been worth it. It’s a bit of a two-sided coin, this – one side of it is that there are 3 whiskies here that are utterly delicious and will be super-appealing to everyone. The other side is incredibly obsessive, probably super-geeky, and almost certainly not for everyone. If you’re still reading at this point, well done. You’ve passed the test, and you can be in our club.

I’ll explain the inspiration, before going into the mechanics and the way it’s going to unfold over the coming months and years. It’s a journey, and one which I hope you’ll all come on with us. Actually, I’ve just been sick in my mouth a bit because of how marketinggy that sounds. I’ll re-phrase. It’s a cool thing, and it will become cooler still over time. That.

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The Singleton Whisky Night Market with Tailfire and Sunray

by Jake Mountain     16. April 2014 13:38

Singleton Tailfire and Sunray

The Singleton of Dufftown recently launched two new NAS expressions. You may have seen them, they’re the ones named after hot rod car paints fishing flies (in keeping with the Singleton logo): Tailfire and Sunray. The colours correspond to the flavour profiles of the whiskies, which makes it a little easier for folk who may otherwise find choosing from a shelf of single malts a daunting proposition.

The new releases are set to be celebrated at The Singleton Whisky Night Market on Thursday May 15th (18:30-22:30) down at Southbank, where they will be paired with specially made chocolates (Cocomaya), cheeses (Pong), and whisky marshmallows (The Marshmallowists) alongside theatrical presentations (no doubt involving the one and only Colin Dunn), comedy (Tom Sandham* off of Thinking Drinkers), some top grub (Forza Win and Mark Hix) and whisky cocktails from the excellent Andrea Montague (of Callooh Callay fame, now Diageo’s in-house ‘malt mixologist’).

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Master of Cocktails - (1970s) Negroni

by Ben Ellefsen     14. April 2014 14:03

Master of Cocktails 1970s Negroni

This week we have a very special #MasterofCocktails as we’re indulging in some cocktail porn – or, more accurately, some utter, unrepentant cocktail filth.

We're going to be making a Negroni, but with ingredients that all come from the 1970s! Not a cheap serve this, admittedly, but it is completely, unequivocally epic so you do very much need to get involved still. Sorry.

Incognito window open? Let's get to it then...

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Callooh Callay - Bar Review

by Michael Orson     11. April 2014 11:56

Callooh Callay

The streets of Shoreditch are roamed by tight-chino’d packs of hip London youth, gyring and gimbling in the wabe like those slithy toves in Lewis Caroll’s brilliant work of nonsense, Jabberwocky. Fitting, it will transpire, that cobbly little Rivington Street’s Callooh Callay should be named after the poem. I must confess I remember little of my first visit (an ill-fated absinthe tasting some years ago), and thinking up preconceptions at Callooh Callay is nigh-on impossible.

In the main bar there’s that kind of Victorian chic thing that a lot of cocktail bars go in for, only, not quite. And then you walk through the wardrobe at the far end (I promised myself I wouldn’t use the term “Narnia-esque”), and you’ll find a hidden secondary lounge area, replete with gaudy Vegas-style leafy centrepiece, barbershop sign, and bathroom bedecked with old tape cassettes. And then there’s the Oyster Card-themed menu, which is something else entirely.

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Ardbeg Auriverdes – Coming Soon

by Ben Ellefsen     10. April 2014 12:40

Ardbeg Auriverdes

So – it’s that time of year again isn’t it? I checked my calendar the other day, and realised it’s 6 weeks until Feis Ile. 6 weeks. I’ve got no idea who’s stealing all the time, but as whoever it is takes with one hand, they surely give with the other – we’re only 7 weeks away from the release of this year’s Ardbeg Day special edition.

This year’s offering is called ‘Auriverdes’ – a portmanteau of the latin ‘Aurum’ (Gold) and Portuguese ‘Verdes’ (Green) – Gold for the colour of the whisky, and Green for the iconic green* bottle in which Ardbeg is presented.

Why Portuguese, I hear you ask? Well apparently there’s some sort of kickball tourney on later this year in Brazil? Not really my sort of thing, but I’m sure Jake will use it as an excuse to bore the crap out of you / keep you entertained (delete per your preference).

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How to make clear ice for cocktails – redux

by Ben Ellefsen     8. April 2014 10:05

Clear ice balls

As I’m sure you all remember, about 3 months ago I told you all how to make beautiful clear ice for your cocktails.

Today, I’m going to show you an easier way. You know how much we all like things that are easy, right?

It started when a chap called Dan Skinner* posted an innocent comment at the end of the post mentioned above, saying that there were some guys in the USA making directional freezing equipment.

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Categories : Cocktails | News


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Master of Cocktails - Bloody Mary

by Ben Ellefsen     7. April 2014 12:25

Master of Cocktails Bloody Mary

This week we're making a classic drink on #MasterofCocktails – a Bloody Mary. We'll get through this, and then I'll explain what you should have made instead. Clear? Good.

Now for me, when it comes to Bloody Marys, it's all about seasoning. Hence the (frankly ridiculous) list of ingredients.

What we're after is something to compliment the umami-rich flavour of tomato juice and work with the spice of the Worcestershire sauce. These are really the two key ingredients in this drink, and we're aiming to add to them.

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Taste The World’s Rarest, Most-Expensive Whiskies… For Free

by Michael Orson     1. April 2014 09:46

Joculus Snift

Imagine a world where you could taste any whisky you wanted, instantly, for free, and in the comfort of your own multi-million-pound caravan-home or luxury yachts-vessel. And just picture yourself, if you will, browsing an immense digital library with fine single malts flashing majestically before your very eyes like that bit in Minority Report.

The time is 9pm, the day is today, and you’re sitting in a wingback chesterfield armchair. It’s slightly old – still maintains its shape, but the burgundy leather has become softer and more forgiving. In essence, you’re the mayor of comfort city. It’s liquor o’clock, and Mrs Hammersworth, the nice lady who looks after you, is strapping a slightly cumbersome though thoroughly modern-looking headset onto your face. The device, pictured below, is the groundbreaking “Joculus Snift” – a unique multi-sensory media experience which stimulates four of the five senses with state-of-the-art (SOTA) technology.

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Categories : News | Old | Rare | Whisky


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