online - get a response within seconds
We deliver nearly everywhere within days
Oh, and they never expire...
1,000s of drams in stock
Restrained, low in acidity, and with very few sharp edges - these wines show incredibly well, and whilst they are a perfect match for food, lend themselves very well to drinking on their own.
An astonishing 2010 Spanish Chardonnay from Arínzano, aged for 11 months in French oak. Wonderfully well-balanced and flavoursome, with a brilliant texture to it. More info
Saint-Aubin Premier-Cru from the "En Remilly" vineyard and produced by Domaine Bachelet-Monnot, started by two brothers, Marc and Alexandre Bachelet, who have become two of the rising stars in… More info
This enjoyably dry 2015 Chardonnay was produced by Jean-Louis Chavy, brother of Alain Chavy who now runs Domaine Gerard Chavy (it was previously run by their father, Gerard Chavy. We wonder if there… More info
Calera boss Josh Jensen is the kind of chap you want to know - an Oxford Rowing Blue with his own winery in California! Setting up shop in 1974 and taking his cue from the great vineyards of… More info
You may not think of Spain when you think of Chardonnay, but Hacienda De Arínzano will alter those perceptions through the skilled touch of winemaker Manuel Louzada and the sheer calibre of its 11th… More info
Wonderful chardonnay from Les Heritiers du Comtes Lafon, made with fruit grown in Viré-Clessé, Bussières and Uchizy vineyards. An attractive expression - great value-for-money, too. More info
Cracking Chardonnay here from the ever-impressive Au Bon Climat in California. The grapes used for their Chardonnay are grown in vineyards in Santa Barbara County situated near the coast of Southern… More info
Another top-notch release from Rodeny Strong, 60% of this 2015 vintage was barrel fermented spending 6 months maturing in oak, stirring the lees every month. The Chardonnay grapes used were harvested… More info
Reasons to be excited: 1. This wine is made under the supervision of world renowned winemaker Dominique Lafon. 2. It's from the stellar 2015 vintage. 3. The price is banging. 4. The National… More info
A 2003 vintage white reserva Rioja produced by Lopez de Heredia Viña Tondonia, made predominantly with Viura grapes, alongside a touch of Malvasía (all grown in the own vineyards). A fantastic… More info
Clean and powerful Chardonnay from Felton Road, one of the biggest names in New Zealand wine. It’s made from a 100% Mendoza clone which was planted on pure schist and gravel soil back in 1992. The… More info
Paul et Marie Jacqueson sound more like French Eurovision contestants than vignerons, but they're actually the father and daughter team behind one of the best properties in Rully. With everything… More info
The 2013 vintage of Maison Louis Latour's Meursault-Blagny Premier Cru Chateau De Blagny, aged for eight to ten months in 35% new oak barrels. Delicately oaked, and smashing with seafood. More info
Grown on the Drouhin Family Estate, produced from 100% Dijon clones first planted in 1990. The Arthur 2015 was partly fermented in French Oak barrels, before being moved into stainless steel to give… More info
A fabulous Mâcon Chardonnay from Les Heritiers du Comtes Lafon, who have been having some superb vintages as of late. This is the 2011 vintage - a touch more complex than others, though ought to be… More info
Cracking Chardonnay from top notch New Zealand producers Riverby Estate, made from 100% Mendoza clones, fermented in French oak (25% of which is new) and undergoing malolactic fermentation. Plus, a… More info
A sophisticated 2013 vintage Chardonnay from Australian producers First Drop. The grapes come from Adelaide Hills, are pressed in whole bunches and then matured for 6 months in French oak casks… More info
Just occasionally, the French like to make life difficult don't they? Not often, but every now and then, they're real fiends, like when they try to and get us to pronounce wines like this one.… More info
Situated in the Côte de Nuits region of Burgundy, which is most famous for its red wine, the white wines of Marsannay can be overlooked. This one is made by Bruno Clair and unlike many sub-regions of… More info
An stunning Chardonnay from the Mendoza region of Argentina here, produced by the Pulenta Estate. The 2014 vintage displays elegant citrus and touches of chocolate and oak spice (50% of the wine… More info
Good-quality Chardonnay from Pulenta Estate situated in Mendoza, Argentina. Part of this wine was aged in new French oak, although it's definitely been done with care. The oak brings a subtle… More info
Classy oaked Chardonnay from Shaw + Smith in Adelaide Hills, South Australia. Unfortunately oaked Chardonnay from Australia still has something of an image problem with some people. Due to liberal… More info
This is the 2012 vintage Chardonnay from the Burgundy region, produced by Joseph Deouhin. Gorgeously fresh notes of tropical fruit and lemon (with a little bit of lemon meringue pie shining through… More info
Laforêt takes its name from Robert Drouhin's vision for a "Burgundy to unveil Burgundy", choosing grapes from high up on the hills, near to the forest (Laforêt meaning 'the forest' in French). Today… More info
From Maison Louis Latour (who were founded in 1797) comes their 2010 Meursault 1er Cru Chateau de Blagny Chardonnay, matured for 8 to 10 months in oak casks. Will pair fantastically with seafood... More info