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Soft, buttery white wine

Restrained, low in acidity, and with very few sharp edges - these wines show incredibly well, and whilst they are a perfect match for food, lend themselves very well to drinking on their own.

Morton Estate White Label Hawkes Bay Chardonnay 2008

75cl, 14.5%
Morton Estate

A delightful New World Chardonnay from top producers Morton Estate. This is fermented and lees-aged in French oak barriques. This 2008 vintage is wonderful with fish, pork or poultry dishes.  More info

Morton Estate White Label Hawkes Bay Chardonnay 2008

Domaine Pfister Riesling 'Silberberg'

70cl, 13%
Domaine Pfister

Made with grapes grown in six little plots of land in the Silberberg area. This is a simple, slightly mineralic Riesling from Domaine Pfister.  More info

Domaine Pfister Riesling 'Silberberg'

Jean Marc Pillot Chassagne-Montrachet 2011

75cl, 13%
Jean Marc Pillot

From the Domaine Chassagne-Montrachet comes an exceptional Chardonnay, produced under the watchful eye of Jean-Marc Pillot. The 2011 vintage of this fruity-forward village level wine is brimming with…  More info

Jean Marc Pillot Chassagne-Montrachet 2011

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