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White Wine

What is it about White wine that tends to make it more prone to 'trending' (to coin a twitterism)? A decade ago, it was all about Chardonnay (with the unfortunate offspring to prove it), for the last few years it's been New Zealand Sauvignon (with thankfully fewer namesakes) , now both seem to have fallen from grace (with a few notable exceptions of course). Next big thing in this category? We're taking bets. We reckon Veltliner or Viognier. Something beginning with a 'v' anyway.

Wine/white Wine

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Ant Moore was a bit skeptical about naming his wines after himself, but he preferred it to naming them after a tree or a rock, which we understand. This 2010 vintage Riesling, made at the vineyard in...  More info
$20.02
A top Spanish white wine from the Rioja region, made with 100% viura. Waxy and fruity with oak, tremendous stuff.  More info
$34.05
A crisp 2011 vintage Chardonnay from Macon-Prissé, expect mandarin, mango and minerality.  More info
$22.83
Mülheimer Sonnenlay Reisling, once all the rage on Zeppelin flights (no, really), from Max Ferdinand Richter.  More info
$22.02
Product in New Zealand's Marlborough region by Tinpot Hut, this is a superb Sauvignon Blanc from Fiona Turner. With a lovely mineral character and a rich, fruity aroma, this is a lovely wine.  More info
$22.81
This is a 2011 vintage Châteauneuf-du-Pape Blanc from Château de Vaudieu. Based on the Grenache grape and partially matured in oak, this offers up a medium body with plenty of fresh fruit.  More info
$54.66
Produced in the quaint village of Biddenden in Kent, Gribble Bridge is a crisp white made from Ortega grapes. This has been lauded by the critics.  More info
$15.17
Made by Kevin Judd (of Cloudy Bay), this Greywacke Sauvignon Blanc is a tropical, fruity New Zealand white which will go down beautifully in the Summer months.  More info
$29.24
Made from grapes grown in 10 hectares to the south of the estate at Vaudieu, this is a fruity, citrusy white Rhône blend.  More info
$54.66
Made with grapes grown in six little plots of land in the Silberberg area. This is a simple, slightly mineralic Riesling from Domaine Pfister.  More info
$34.05
A beautifully labelled wine from Leeuwin Estate's Art Series, this is a 2008 vintage Chardonnay. It was aged in French oak and the result is a tremendous level of creaminess.  More info
$92.36
This Piedmont Moscatel is a sweet wine with a moreishly drinkable quality.  More info
$16.37
This Chardonnay hails from Walker Bay, South Africa and is a boutique operation run by the sons of the pioneering South African Chardonnay and Pinot Noir winemaker, Peter Finlayson.  More info
$38.87
This is Chenin Blanc hails from the Kogelberg National Eco Park in Walker Bay, South Africa.  More info
$17.21
This is Sauvignon Blanc is from Gladstone in New Zealand. The majority of the grapes are fermented in stainless steel vats, however, a proportion of the grapes are fermented in oak casks to add...  More info
$22.01
Riesling is one of the more interesting grape varieties and this is a classic Riesling from New Zealand.  More info
$19.61
This is an Argentinian wine from Mendoza made from a blend of the Chardonnay and Viognier grape types and has even won a Silver Medal at the Decanter 2011 World Wine Awards.  More info
$16.69
Albarino is a white grape similar to Viognier grown in this case in North-western Spain by winemaker Martin Codax.  More info
$21.19
The grapes used to make this wine are harvested from the stony vineyards of Isonzo with a cool windy climate which causes distinct differences between temperatures in the day and at night. The result...  More info
$53.32
This Riesling from Gerd Stepp and Matthias Gaul is made from grapes harvested from old vines (Alte Reben) and made in a dry style.  More info
$27.63
This dry Riesling from Max Ferdinand Richter used to be the most poured on grand transatlantic flights, hence the Zeppelin reference.  More info
$18.21
This is a Chateauneuf Du Pape Blanc by Chateau De Vaudieu, made with the Grenache grape type. This is a dry, crisp style of white with a bit of meat to it.  More info
$54.66
This is a lovely Vouvray from the Loire region, made by Didier Champalou. It is a fruity, fresh Chenin Blanc which will pair nicely with fish, white meat and shellfish.  More info
$26.02
Awarded four out of five stars by Decanter magazine, this Premier Cru Chardonnay from Vincent Morey is spicy style which will drink until about 2018.  More info
$78.99
Vaillons is one of the finest premier cru vineyards in Chablis and its Kimmeridgean soils ensure the wine has that classic Chablis minerality.  More info
$50.09
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