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White Wine

What is it about White wine that tends to make it more prone to 'trending' (to coin a twitterism)? A decade ago, it was all about Chardonnay (with the unfortunate offspring to prove it), for the last few years it's been New Zealand Sauvignon (with thankfully fewer namesakes) , now both seem to have fallen from grace (with a few notable exceptions of course). Next big thing in this category? We're taking bets. We reckon Veltliner or Viognier. Something beginning with a 'v' anyway.

Wine/white Wine

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Pinot Gris from Hawkes Bay, NZ. This offers stone fruits - particularly peach. Also hints of tangy citrus. This works beautifully with seafood dishes. It was awarded a Silver at the NZ International...  More info
$18.96
A fruity, robust little dessert wine from New Zealand, this is late a harvest wine, made from the Semillon grapes.  More info
$23.78
2004 vintage Chardonnay from Hawkes Bay. This is a Morton Estate wine which offers thick honey, hints of smoke, vanilla and nuts. Big on the palate, this was matured for a year in French oak.  More info
$23.78
Aged on the lees in French barriques, with 35% malolactic fermentation, this is fruity, citrussy and biscuity Chardonnay from Hawkes Bay, New ealand. Best served with fish, pork or poultry dishes.  More info
$16.23
A sumptuous Trockenbeerenauslese from Willi Opitz. This wonderful dessert wine is made from Pinot Gris grapes, the result is luscious with notes of apricot and honey.  More info
$61.73
Fantastic Trockenbeerenauslese from Willi Opitz. This stunning wine is made from the Riesling grape, and it retains a perfect level of sweetness.  More info
$64.09
A 2003 vintage Weisser Schilmandl from Willi Opitz. Muskat Ottonel is a white grape of the muscat family, and it is widely used in Austrian dessert wines.  More info
$64.61
A very elegant, perfumed Eiswein from Willi Opitz. This is made with Muskat Ottonel grapes and it offers notes of tangy citrus, apple blossom and honey.  More info
$71.78
Thick and stunning eiswein from Austrian producers Willi Opitz. This is complex and huge in body. Welschriesling is an old variety of white wine grape which, funnily enough, has nothing to do with...  More info
$72.31
A very popular wine from Willi Opitz, Goldackerl Beerenauslese is a blend of the Welschriesling and Scheurebe grapes. The wine itself has beautiful balance and notes of peaches, orange zest and...  More info
$35.23
Ripe and delectable Beerenauslese, this 2007 vintage from Willi Opitz offers up an extraordinary array of honeydew melon, apricot, peach, honey and rose petals.  More info
$24.27
Suave, elegant Beerenauslese from Willi Opitz, made with Gewürztraminer grapes. This offers notes of rich honey, stylish notes of apricot, blackcurrant and spice.  More info
$35.77
A sweet, rich dessert wine from the Barossa Valley, made with Semillon grapes affect with noble rot. Wonderfully fresh, complex wine from Peter Lehmann, made with grapes picked from the Semillon...  More info
Tokaji Aszú might well be our favourite dessert wine. It is made sweet by allowing the grapes to become affected with botrytis (noble rot) which brings out all the natural sugar content. These grapes...  More info
$34.61
From the Domaine Chassagne-Montrachet comes an exceptional Chardonnay, produced under the watchful eye of Jean-Marc Pillot. The 2011 vintage of this fruity-forward village level wine is brimming with...  More info
$61.50
A tumultuous growing season was experly handled by the Domaine Sautereau winemakers, making their 2012 vintage Sancerre possible. You wouldn't expect anything less from a winery that has been making...  More info
$27.70
Made by some young punks called Some Young Punks in Australia, Monsters Attack is an eye-catching and taste-bud-tingling Clare Valley Riesling, jam packed with fruity acidity and floral notes. Proper...  More info
$32.55
Based in the Walker Bay region of South Africa is Crystallum, which might sound like a new type of element on the Periodic Table, but they're actually a small, family-run winery, producing some rather...  More info
$38.96
A vintage 2013 Riesling from Felton Road, the New Zealand winemakers. With their dedication to organic and bio-dynamic viticulture, the grapes that Felton Road use are as pure as can be, with results...  More info
$35.74
A South African Chardonnay from the Paarl Valley, made with 100% Chardonnay grapes by the Glen Carlou vineyards. Sip it alongside fresh fish for maximum enjoyment.  More info
$32.42
A very well balanced Riesling from Alsace. Everything seems to be perfectly in tune with each other, from the sharp citrus and sweet stone fruits to the lovely acidity and the calming vanilla notes...  More info
$21.27
Coming from the Cape Winelands in South Africa, this marvellous Sauvignon Blanc has grapefruit and gooseberry hints that give it an almost tropical flavour, whilst notes of green apple hold it all...  More info
$26.56
Made on the island of Sicily, this 2011 vintage of Mandrarossa Santannella is a golden wine with scintillating aromas of banana and a little vanilla. On the palate it has lively hints of pineapple...  More info
$27.01
Domaine Chatelain is a family run vineyard which has been in the business since 1630. Along the way, they've picked up a thing or two about crafting delicious white wines, like this 2011 vintage...  More info
$30.93
A 2010 vintage of Collovray & Terrier Bourgogne Tradition, made with 100% chardonnay grapes. The grapes are allowed to grow for longer into the harvest season and develop their ripeness slowly. On the...  More info
$22.87
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